Bariatric Surgery: Microbiome & Diabetes

Sponsor
University Health Network, Toronto (Other)
Overall Status
Active, not recruiting
CT.gov ID
NCT03723486
Collaborator
Canadian Institutes of Health Research (CIHR) (Other)
120
1
80.9
1.5

Study Details

Study Description

Brief Summary

This study is a prospective cohort study, following 80 morbidly obese patients undergoing bariatric surgery, specifically Roux-en-Y gastric bypass (RYGB). The investigators are measuring intestinal microbiota (IM) and oral microbiota (OM) at the beginning before any treatment, at the time of surgery, which is after a very low calorie standard diet, and 1 and 6 months after surgery. The investigators assess whether changes in IM are related to changes in insulin resistance (IR), other features of the metabolic syndrome (MetS) and OM.

Condition or Disease Intervention/Treatment Phase

    Detailed Description

    Morbid obesity is associated with not only type 2 diabetes (T2D) of morbidly obese patients), but also cardiovascular complications, all of which remarkably improved and even resolved with bariatric surgery, of which the RYGB surgery has become the gold standard. Many studies have shown that within a few weeks post-RYGB there is dramatic improvement in IR and/or T2D independent of weight loss that ensues. These results led us to hypothesize that changes in intestinal microbiome (IM) composition and metagenome may be independently associated with improvement in metabolic parameters in humans undergoing RYGB.

    Another aspect of RYGB that has not been studied is the potential changes in oral microbiome (OM) and salivary proteome (SP) and their relationship with weight loss and metabolic improvement. Understanding the OM and SP in morbidly obese patients before and after RYGB is important because shifts in the OM and SP may explain the susceptibility of these patients for oral infections like periodontal disease, which is more prevalent and severe in this population, particularly if T2D is present To our knowledge there are no longitudinal studies the relation between oral and intestinal microbiome before and after bariatric surgery. Furthermore, there are no studies looking at the effect of weight-reduction with the very low calorie diet (VLCD) Optifast regimen on IM, which the investigators plan to do. As IM may contribute to obesity and IR/T2D, the latter being the most dominant feature of the MetS. However, whether specific IM compositions are associated with improvement of obesity, IR/T2D and other features of the MetS is not clear; and the effects of RYGB on IM for treatment of these disorders in morbid obesity have not been well studied.

    The investigators will conduct a prospective observational study of morbidly obese patients undergoing RYGB, in which the investigators will measure the intestinal microbiome before and after surgery along with insulin resistance and metabolic syndrome. Baseline measurements will be done before the pre-operative run-in with the very low calorie Optifast regimen (800 kcal/d) given before the laparoscopic RYGB (1 week/100 lbs body weight) to reduce the liver size for surgical access. Preoperatively, Optifast likely leads to changes in IM (never assessed) in addition to weight loss and improvement in MetS parameters. Aim: To track the changes in IM structure and function (metagenome) of morbidly obese patients undergoing laparoscopic RYGB through 3 stages - a) before vs. after pre-op Optifast weight reduction treatment 24; and post-op RYGB at b) 1 month; and at c) 6 months. The investigators will correlate the specific changes in IM through these stages, to improvement in IR and other features of the MetS. At the same time points the investigators will also measure the OM, salivary flow rate and SP, as well as oral inflammatory load.

    Study Design

    Study Type:
    Observational
    Anticipated Enrollment :
    120 participants
    Observational Model:
    Cohort
    Time Perspective:
    Prospective
    Official Title:
    Changes in the Intestinal and Oral Microbiome of Morbidly Obese Patients Undergoing Gastric Bypass Surgery in Relation to Insulin Resistance and Metabolic Syndrome
    Actual Study Start Date :
    Nov 1, 2015
    Anticipated Primary Completion Date :
    Jun 30, 2022
    Anticipated Study Completion Date :
    Jul 30, 2022

    Arms and Interventions

    Arm Intervention/Treatment
    Roux-en-Y gastric bypass surgery (RYGB)

    Morbidly obese patients undergoing gastric bypass surgery

    Outcome Measures

    Primary Outcome Measures

    1. Change in HOMA-IR [Change from Baseline HOMA-IR at 6 months post bariatric surgery]

      HOMA-IR which represents insulin resistance and is calculated based on (glucose [mmol/L] x insulin [mU/L] / 22.5).

    Secondary Outcome Measures

    1. Stool Sample: 16S sequencing [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Stool sample analysis

    2. Stool Sample: qPCR [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Stool sample analysis

    3. Stool Sample: Short Chain fatty acid [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Stool sample analysis

    4. Stool Sample: Metagenome. [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Stool sample analysis

    5. Appetite assessment [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Appetite questionnaire

    6. Anthropometry:Height [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Anthropometric height

    7. Anthropometry: weight [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Anthropometric weight

    8. Anthropometry: Waist circumference [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Anthropometric measurements (measured in cm)

    9. Anthropometry: Hip-circumference [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Anthropometric measurements (measured in cm)

    10. Questionnaires: Food record [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      General questionnaire

    11. Questionnaires: Activity Log [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      General questionnaire

    12. Questionnaires: Environmental questionnaire [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      General questionnaire

    13. Questionnaires: Dental questionnaire, [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      General questionnaire

    14. Oral microbiome: Saliva [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Oral sample

    15. Oral microbiome: Mouth rinse [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Oral sample

    16. Oral microbiome: Oral Plaque [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Oral sample

    17. Oral microbiome: Tongue plaque [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Oral sample

    18. C peptide [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurements (measured in pmol/L)

    19. HbA1c [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurements (measured in %)

    20. Glucose [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurement (measured mmol/L)

    21. Fasting Insulin [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurement (measured in pmol/L)

    22. Plasma endotoxin [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurement of lipopolysaccharide

    23. Gut Hormone [4 time points; pre-Optifast (baseline), post-Optifast (at the time of surgery), 1 and 6 months post surgery]

      Blood work measurement

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 65 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Morbidly obese patients (BMI > 40 kg/m2 or BMI >35-40 kg/m2 with other severe weight loss responsive comorbidities, undergoing laparoscopic RYGB surgery).
    Exclusion Criteria:
    • regular intake of non-steroidal anti-inflammatory drugs; prebiotics, probiotics or antibiotics or any experimental drug in the 3 months prior to study entry; type 1 diabetes, chronic gastrointestinal diseases, previous gastrointestinal surgery modifying the anatomy, smoking; pregnancy or breastfeeding; patients not tolerating Optifast; bariatric surgery other than RYGB patients.

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 University Health Network, Toronto General Hospital Toronto Ontario Canada M5G 1Z5

    Sponsors and Collaborators

    • University Health Network, Toronto
    • Canadian Institutes of Health Research (CIHR)

    Investigators

    • Principal Investigator: Johane P Allard, MD, FRCPC, University Health Network, Toronto

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    Responsible Party:
    Johane Allard, Professor, Gastroenterologist, University Health Network, Toronto
    ClinicalTrials.gov Identifier:
    NCT03723486
    Other Study ID Numbers:
    • 15-8784-AE
    • TB2-138775
    First Posted:
    Oct 29, 2018
    Last Update Posted:
    Jul 7, 2021
    Last Verified:
    Jul 1, 2021
    Keywords provided by Johane Allard, Professor, Gastroenterologist, University Health Network, Toronto
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Jul 7, 2021