Soy Isoflavones and Breast Cancer Risk Reduction
Study Details
Study Description
Brief Summary
Soy consumption has been associated with reduced risk for developing breast cancer. Soy contains isoflavones which are weak estrogens. The roles of soy isoflavones in reducing breast cancer risk are currently unclear. Breast density has been considered as a breast cancer risk marker. We hypothesize that because isoflavones have estrogen-like activities, breast density and possibly bone density will be lower in women on soy-isoflavones.
Condition or Disease | Intervention/Treatment | Phase |
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Phase 2 |
Detailed Description
This is a randomized, double-blind study, with two arms and 100 women in each arm. Premenopausal women will be recruited and randomly allocated to take one of the two different dietary supplements in pills daily for 2 years. The two supplements are soy isoflavones (treatment) and placebo (carbohydrates). Both treatment and placebo pills will contain multi-vitamins and minerals. Multiple blood, urine, and breast fluid samples will be obtained before and during the dietary supplement periods and analyzed for biomarkers of breast cancer risk. At baseline and after the intervention period, breast density and bone density will be assessed by radiologic techniques. The efficacy of the dietary intervention will be determined by comparing mean changes of serum markers for breast cancer risk,dense breast tissue, and bone mineral density over the two year dietary intervention period in the two supplement groups with adjustment for baseline values and individual patient characteristics of interest. We predict that 2 years of soy isoflavone supplement will reduce breast density, which may be explained by individual changes in serum markers of breast cancer risk.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: 1 soy isoflavones |
Dietary Supplement: isoflavones
soy isoflavones: Each tablet contains 246 mg Novasoy, 676 mg calcium, 15 mg riboflavin, and other innert materials to a total weight of 1000 mg. Subject takes two isoflavone tablets plus 1 multi-vitamin per day for five days per week for upto 2 years.
Other Names:
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Placebo Comparator: 2 carbohydrates (maltodextrin) |
Dietary Supplement: carbohydrate
carbohydrate: 246 mg maltodextrin, 676 mg calcium, 15 mg riboflavin and other innert ingredients to a total weight of 1000 mg per tablet. subject takes two tablets plus one multivitamin per day for five days per week for upto 2 years.
Other Names:
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Outcome Measures
Primary Outcome Measures
- Breast density [one or two years after dietary supplements]
Amount or percentage of fibroglandular breast tissue in a breast as measured by digital mammography or by magnetic resonance imaging
Secondary Outcome Measures
- bone density [one or two years after dietary supplement]
Bone mineral density of whole body, hip and spine as measured by dual x-ray absorptiometry
Eligibility Criteria
Criteria
Inclusion Criteria:
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healthy premenopausal women
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30 to 42 years old
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normal mammograms
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regular menstrual cycles
Exclusion Criteria:
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abnormal mammograms
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first degree relatives with breast cancer
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pregnant or lactating
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peri- or post-menopause
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breast augmentation, reduction or lifting
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on oral contraceptive medications or exogenous hormones
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medically prescribed diets
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allergic reaction to soy products
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | General Clinical Reserach Center, The University of Texas Medical Branch | Galveston | Texas | United States | 77555-0264 |
Sponsors and Collaborators
- The University of Texas Medical Branch, Galveston
- National Cancer Institute (NCI)
- National Center for Research Resources (NCRR)
Investigators
- Principal Investigator: Lee-Jane W Lu, Ph.D., The University of Teas Medical Branch
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 03-260
- UTMB GCRC #635
- R01CA095545
- M01RR000073
- 1UL1RR029876-01