PREVENT: Prediabetes Intervention With Tea
Study Details
Study Description
Brief Summary
The goal of this interventional study is investigating the effect of the daily consumption of olive leaves tea on glycemic control of individuals diagnosed with pre-diabetes. The hypothesis of this study is that the integration of olive leaf tea on daily food consumption will favors glycemic control and ameliorate insulin resistance in individuals with pre-diabetes.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
This study is a triple-blinded, randomized, placebo-controlled trial with parallel assignment
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Olive Leaf Tea (OLT) Daily intake, for 12 weeks, of olive leaf tea + lifestyle behavior change program. |
Other: Olive Leaf Tea
Olive leaf tea (individual tea bags provided to participants with instructions of preparation)
Behavioral: Lifestyle behavior change program (LBC)
Lifestyle behavior change program as defined by America Diabetes Association on "Standards of Medical Care in Diabetes-2022 Abridged for Primary Care Providers"(Association 2022)
|
Placebo Comparator: Placebo tea (CON) Daily intake, for 12 weeks, of placebo tea + lifestyle behavior change program |
Behavioral: Lifestyle behavior change program (LBC)
Lifestyle behavior change program as defined by America Diabetes Association on "Standards of Medical Care in Diabetes-2022 Abridged for Primary Care Providers"(Association 2022)
Other: Placebo tea
Placebo tea containing 2,6g cellulose and a caramel coloring
|
Outcome Measures
Primary Outcome Measures
- HbA1c [12 weeks]
Effect of olive leaf tea (OLT) on HbA1c after 12 weeks of intervention in individuals with prediabetes
Secondary Outcome Measures
- Fasting Plasma Glicose [12 weeks]
Effect of olive leaf tea (OLT) on FPG after 12 weeks of intervention in individuals with prediabetes
- Insulin [12 weeks]
Effect of olive leaf tea (OLT) on Insulin after 12 weeks of intervention in individuals with prediabetes
- Cholesterol Total, c-HDL, c-LDL and triglycerides [12 weeks]
Effect of olive leaf tea (OLT) on CT, c-HDL, c-LDL and TG after 12 weeks of intervention in individuals with prediabetes
- Aspartate transaminase (AST) and Alanine transaminase (ALT) [12 weeks]
Effect of olive leaf tea (OLT) on AST and ALT after 12 weeks of intervention in individuals with prediabetes
- Alkaline Phosphatase [12 weeks]
Effect of olive leaf tea (OLT) on Alkaline Phosphatase after 12 weeks of intervention in individuals with prediabetes
- Bilirubin [12 weeks]
Effect of olive leaf tea (OLT) on Bilirubin after 12 weeks of intervention in individuals with prediabetes
- Creatinine [12 weeks]
Effect of olive leaf tea (OLT) on Creatinine after 12 weeks of intervention in individuals with prediabetes
Eligibility Criteria
Criteria
Inclusion Criteria:
At least one of three glycemic criteria for pre diabetes as defined by 2022 American
Diabetes Association (ADA) guidelines:
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Fasting plasma glucose level, 100 to 125 mg per deciliter (5.6 to 6.9 mml per liter);
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Plasma glucose level 2 hours after a 75-g oral glucose load, 140 to 199 mg per deciliter (7.8 to 11.0 mml per liter);
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Glycated hemoglobin level, 5.7 to 6.4% (39 to 47 mml per mole).
Exclusion Criteria:
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Current use of medication for lowering blood cholesterol, glucose or hypertension;
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History of chronic or severe diseases that may affect study outcomes or limit study participation;
-
Pregnancy and breastfeeding
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Instituto Politécnico de Bragança | Bragança | Portugal | 5300-146 |
Sponsors and Collaborators
- Instituto Politécnico de Bragança
- Unidade Local de Saúde do Nordeste
- European Social Fund
Investigators
- Principal Investigator: Manuela Meireles, PhD, Instituto Politécnico de Bragança
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 83/2022