Increasing Adoption of Fruits and Vegetables Into Family Diet
Study Details
Study Description
Brief Summary
The investigators are interested in maximizing the consumption of fruits and vegetables (F&V) in elementary school children by increasing the access to F&V by providing them in the home environment via direct delivery (F&V bag & recipes) and a gift card to purchase preferred choices. This also decreases barriers to trying F&V and switching to a more F&V-focused diet, e.g., access, cost, knowledge of what to do with fruits and vegetables by their families in household diet, and a period of time to try and get used to more F&V in the diet without worrying about access and cost.
We hypothesize that at the end of 4 weeks, children in families that were given access to a F&V produce box with associated recipes, a gift card to purchase preferred choices, and a cooking incentive kit, consumed significantly better diets as measured with a diet composite score compared with children in families who did not receive increased F&V access.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Intervention group Families in the intervention arm will receive a program of 4 weeks of access to fruit and vegetables through direct access (produce box) and a gift card to the grocery store for purchase of preferred produce. |
Dietary Supplement: Weekly produce box and gift card
Weekly box of produce (5-10 lbs) and $10.00 gift card to a local grocery store to purchase preferred produce. If progress on self-goals completed, an additional $10.00 card provided, weekly, for 3 weeks.
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No Intervention: Control Group Families in the control group will not receive any produce boxes or gift cards during the study period. At the end of the study period they will receive gift cards of equivalent amount. |
Outcome Measures
Primary Outcome Measures
- School Physical Activity and Nutrition (SPAN) questionnaire elementary version [24 hours]
dietary recall measure for fruit and vegetables scale of 0-12 with higher scores equating to more vegetable consumption
Eligibility Criteria
Criteria
Inclusion Criteria:
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Families must be participants in the Boys and Girls "Club on the Go" program. They could sign up to become a participant while we are recruiting.
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Caregiver must be able to come to the same "Club on the Go" site every week.
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At least one child in the family must be k-5 student.
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Caregiver must be able to read and write in English or Spanish to answer assessments.
Exclusion Criteria:
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Reference child with any medical condition in which they have to follow a specific diet.
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Caregiver cannot read and write in English or Spanish.
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Reference child not living with caregiver for majority of time (75% or greater).
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Families that do not meet the inclusion criteria
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Booker T. Washington | Austin | Texas | United States | 78702 |
2 | Chalmers Court | Austin | Texas | United States | 78702 |
3 | Meadowbrook Elementary School | Austin | Texas | United States | 78704 |
4 | Home Club | Austin | Texas | United States | 78723 |
5 | Walnut Creek Elementary School | Austin | Texas | United States | 78753 |
6 | NYOS Kramer | Austin | Texas | United States | 78758 |
7 | Elgin High School | Elgin | Texas | United States | 78621 |
Sponsors and Collaborators
- University of Texas at Austin
- Boys and Girls Club of Austin
Investigators
- Principal Investigator: Maninder Kahlon, PhD, University of Texas at Austin
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 00000566