Effects of Blueberry on Gut Microbiota and Metabolic Syndrome

Sponsor
Laval University (Other)
Overall Status
Active, not recruiting
CT.gov ID
NCT03266055
Collaborator
(none)
59
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2
63
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Study Details

Study Description

Brief Summary

There is growing evidence that nutritional intervention with dietary polyphenols can positively modulate the gut microbiota to improve cardiometabolic health. Whether the beneficial effects of blueberries on obesity and the metabolic syndrome can be linked to their potential impact on the gut microbiota and intestinal integrity remains speculative at this time. Moreover, the mechanisms of action underlying health benefits associated to blueberry consumption are still unknown. The investigators are thus proposing to combine the study of metagenomics, transcriptomics and metabolomics to test whether a prebiotic activity of highbush blueberries can play a role in the prevention of obesity-linked metabolic syndrome in a clinical setting.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: 50 g of blueberry powder, taken daily for 8 weeks
  • Dietary Supplement: 50g of placebo blueberry powder, taken daily for 8 weeks
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
59 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Single (Participant)
Primary Purpose:
Prevention
Official Title:
Prebiotic Effects of Blueberry in Overweight/Obese Individuals: Potential Role of the Gut Microbiota in Alleviating the Metabolic Syndrome.
Actual Study Start Date :
Sep 1, 2017
Actual Primary Completion Date :
Jan 14, 2019
Anticipated Study Completion Date :
Dec 1, 2022

Arms and Interventions

Arm Intervention/Treatment
Experimental: Blueberry powder

Dietary Supplement: 50 g of blueberry powder, taken daily for 8 weeks
Subjects will consume blueberry powder during 8 weeks to test the possible effects of blueberries on gut microbiota composition and on metabolic syndrome parameters.

Placebo Comparator: Blueberry placebo powder

Dietary Supplement: 50g of placebo blueberry powder, taken daily for 8 weeks
Subjects will consume blueberry placebo powder to test if there is a significant difference on the impact on gut microbiota composition and metabolic syndrome parameters between this treatment and the active treatment (blueberry powder).

Outcome Measures

Primary Outcome Measures

  1. Changes in plasma insulin/glucose of overweight/obese men and women taking either blueberry powder or placebo blueberry powder [12 months]

  2. Changes in plasma lipids/lipoproteins of overweight/obese men and women taking either blueberry powder or placebo blueberry powder [12 months]

Secondary Outcome Measures

  1. Changes in gene expression in overweight/obese men and women taking either blueberry powder or placebo blueberry powder [3-6 months]

  2. Changes in metabolites concentration in overweight/obese men and women taking either blueberry powder or placebo blueberry powder [3-6 months]

  3. Changes in the gut microbiota composition in overweight/obese men and women taking either blueberry powder or placebo blueberry powder [3-6 months]

  4. Changes in blood pressure of overweight/obese men and women taking either blueberry powder or placebo blueberry powder [12 months]

  5. Changes in intestinal integrity of overweight/obese men and women taking either blueberry powder or placebo blueberry powder [12 months]

  6. Changes in inflammation biomarkers of overweight/obese men and women taking either blueberry powder or placebo blueberry powder [12 months]

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 55 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Men and premenopause women in good health

  • Caucasians

  • At least one of the following : BMI between 25 and 40 kg/m2 or Waist circumference ≥ 80 cm for women and ≥ 94 cm for men

  • At least one of the following : TG ≥ 1.35 mmol/L or fasting insulinemia ≥ 42 pmol/L

Exclusion Criteria:
  • Metabolic disorders (hypertension, diabetes, hypercholesterolemia)

  • Regular use of medication affecting study parameters

  • Use of natural health product in the last 3 months

  • Use of antibiotics in the last 3 months

  • Nicotine users

  • Allergy or intolerance for blueberries

  • Blueberry taste aversion

  • More than 2 alcohol drinks par day

  • Particular dietary habits (vegetarism, gluten-free diet, cetogenic diet...)

  • Weight change of more than 5% in the last 3 months

  • Surgery in the last 3 months or planed during the study

Contacts and Locations

Locations

Site City State Country Postal Code
1 Laval University Québec Canada G1V0A6

Sponsors and Collaborators

  • Laval University

Investigators

  • Principal Investigator: Marie-Claude Vohl, Laval University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Marie-Claude Vohl, Professor, Laval University
ClinicalTrials.gov Identifier:
NCT03266055
Other Study ID Numbers:
  • BLEUET 2017-135
First Posted:
Aug 29, 2017
Last Update Posted:
Jul 7, 2021
Last Verified:
Jul 1, 2021
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Marie-Claude Vohl, Professor, Laval University
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jul 7, 2021