Gluten Free Diet in Preventing Graft Versus Host Disease in Patients Undergoing Donor Stem Cell Transplant
Study Details
Study Description
Brief Summary
This pilot clinical trial studies how well a gluten free diet works in preventing graft versus host disease in patients who are undergoing a donor stem cell transplant. Sometimes the transplanted cells from a donor can make an immune response against the body's normal cells (called graft versus host disease). A gluten free diet may decrease intestinal inflammation and graft versus host disease in patients who are undergoing a donor stem cell transplant.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
PRIMARY OBJECTIVES:
- To determine the rate and severity of gastrointestinal (GI) graft versus host disease (GVHD) in patients assigned to, and compliant with, a gluten free diet (GFD) during initial transplant hospitalization.
SECONDARY OBJECTIVES:
- To determine the tolerance of, and compliance with, a GFD in patients undergoing allogeneic hematopoietic stem cell transplant (allo-SCT).
OUTLINE:
Patients undergo a gluten free diet for 30 days during initial hospitalization for allo-SCT, from the time of admission to discharge.
After completion of study, patients are followed up at 1, 3, 6, and 12 months.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Prevention (gluten free diet) Patients undergo a gluten free diet for 30 days during initial hospitalization for allo-SCT, from the time of admission to discharge. |
Other: Dietary Intervention
Undergo gluten free diet
Other Names:
Other: Laboratory Biomarker Analysis
Correlative studies
|
Outcome Measures
Primary Outcome Measures
- Rate and severity of stage 2-4 GI acute (a)GVHD as determined by microbiome analysis of stool samples [Up to 12 months post allo-SCT]
To determine how often patients develop gastrointestinal graft-versus-host disease at various times after transplant
- Rate and severity of all grade aGVHD and chronic GVHD as determined by microbiome analysis of stool samples [Up to 12 months post allo-SCT]
To determine what the severity is if graft-versus host disease develops.
- Rate of compliance with GFD [Up to 30 days]
Adherence to diet will be recorded in a food diary. Compliance will be defined as > 67% of meals being gluten free.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Patient undergoing an allo-SCT
-
No history of celiac disease or non-celiac gluten sensitivity
-
Male and female and all ethnic groups are eligible
Exclusion Criteria:
-
Pregnant women
-
Children are not eligible as the transplant program is certified as an adult only transplant program
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Rutgers Cancer Institute of New Jersey | New Brunswick | New Jersey | United States | 08903 |
Sponsors and Collaborators
- Rutgers, The State University of New Jersey
- National Cancer Institute (NCI)
Investigators
- Principal Investigator: Roger Strair, Rutgers Cancer Institute of New Jersey
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- Pro20170000304
- NCI-2017-00438
- 021701
- P30CA072720