Omega-3 Fatty Acid Dietary Intervention (O3DI)
Study Details
Study Description
Brief Summary
Elevated cholesterol, including triglyceride levels, can lead to the development of cardiovascular disease in adulthood. A diet that is rich in omega-3 fatty acids (O3FA) can improve triglyceride levels in a way that is safe and does not require medication.
This is a single-center, prospective, unblinded, randomized-controlled dietary intervention study to assess the impact of an omega-3 fatty acid diet compared to a standard lifestyle intervention on serum triglyceride in patients with hypertriglyceridemia. The study consists of an 8-week dietary treatment period followed by an 8-week observation period.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Standard lifestyle intervention + omega-3 fatty acid enriched diet American Heart Association Target Diet/Standard Lifestyle Intervention (SLI) + omega-3 fatty acid enriched foods |
Other: Diet intervention
The intervention group will receive diet counseling and information to implement a standard lifestyle intervention plus omega-3 fatty acid enriched foods Diet assessment and counseling provided throughout study.
Other Names:
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Active Comparator: Standard lifestyle intervention American Heart Association Target Diet/Standard Lifestyle Intervention (SLI) |
Other: Control group
The control group will receive diet counseling and information to implement a standard lifestyle intervention Diet assessment and counseling provided throughout study.
Other Names:
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Outcome Measures
Primary Outcome Measures
- change in serum triglyceride level after an 8-week diet intervention compared to baseline [8 weeks]
The study will test whether omega-3 fatty acid enriched diet is associated with a 20% or greater reduction in serum triglyceride levels.
Secondary Outcome Measures
- change red blood cell omega-3 fatty acid content / index after an 8-week diet intervention compared to baseline [8 weeks]
Total levels of omega-3 fatty acids in red blood cell membrane phospholipids are measured. Percentages are reported as an index. The study will identify the index/total omega-3 fatty acid in red blood cells following initiation of an omega-3 fatty acid enriched diet.
Eligibility Criteria
Criteria
Inclusion Criteria:
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Male or female patients who are 10 -17 years of age
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BMI greater than or equal to the 85th percentile
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Clinical serum triglyceride level >150 mg/dl and < 500 mg/dl performed between 3 months and 1 week prior to study visit 1
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Ability to follow the study procedures and adhere to the diet counseling recommendations
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Written parental permission and assent are obtained prior to any research procedures
Exclusion Criteria:
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Type 2 DM (hemoglobin A1C >6.6%)
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Isotretinoin use
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Chronic kidney disease (CKD)
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Uncontrolled hypothyroidism
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Warfarin use
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Liver disease (NAFLD is allowed)
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Renal disease
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Corticosteroid use
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Omega-3 fatty acid use (prescription or supplement)
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Allergy to fish and/or nuts
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Currently pregnant or planning to become pregnant during the course of this trial - confirmed by date of LMP/querying family
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Any significant medical condition which the investigator believes would interfere with participation in this study
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Nemours Cardiac Center, Nemours Children's Hospital Delaware | Wilmington | Delaware | United States | 19803 |
Sponsors and Collaborators
- Nemours Children's Clinic
Investigators
- Principal Investigator: Carissa Baker-Smith, MD, MPH, MS, Nemours Cardiac Center, Nemours Children's Hospital Delaware
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- O3DI