The DEB Pilot Study
Study Details
Study Description
Brief Summary
The purpose of the current study is to test if weight change is differentially affected by consumption of foods that are identical in carbohydrate (i.e. sugar) but vary in food form over 1 month.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Dose: Participants are to consume 1 unit per day of the study product.
Diet: Participants will receive no instructions for other dietary modifications; i.e., they will not be told to modify what or how much other food they consume.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: Sugar Sweetened Solid Treatment A solidified food that is made with the SSB syrup concentrate and gelatin. It is equivalent to one 20 oz. soft drink. |
Other: Sugar Sweetened Solid Treatment
Consume Sugar Sweetened Solid Treatment (product) daily.
|
Active Comparator: Sugar Sweetened Beverage Treatment 20 oz. carbonated sugar sweetened beverage. Added ingredients include: ~2.1g whey protein powder. |
Other: Sugar Sweetened Beverage Treatment
Consume Sugar Sweetened Beverage Treatment (product) daily.
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Change From Baseline in Body Weight [1 month]
Change from baseline in body weight at 1 month
Eligibility Criteria
Criteria
Inclusion Criteria:
- BMI 20 - 40
Exclusion Criteria:
-
Diabetes (Type 1 or 2)
-
Prediabetes
-
Active cancer
-
Serious digestive disorders
-
Other conditions that affect metabolism or body weight
-
Uncontrolled Thyroid disorder (controlled = 6 months of medication)
-
Unable to consume study foods
-
Non- weight stable (more than 10 lbs weight gain or loss in last 6 months)
-
Pregnancy
-
Intentions of becoming pregnant in the next 2 months
-
Women who have undergone partial hysterectomy with intact ovary function
-
Current or past alcohol or drug abuse problem
-
Allergy or intolerance to study product ingredients.
-
Any other medical, psychiatric or behavioral factors that in the judgment of the Principle Investigator that may interfere with study participation or the ability to follow the protocol
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Pennington Biomedical Research Center | Baton Rouge | Louisiana | United States | 70808 |
Sponsors and Collaborators
- Pennington Biomedical Research Center
- Corby K. Martin
- Owen T. Carmichael
Investigators
None specified.Study Documents (Full-Text)
More Information
Publications
None provided.- 6218
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment |
---|---|---|
Arm/Group Description | A solidified food that is made with the SSB syrup concentrate and gelatin. It is equivalent to one 20 oz. soft drink. Sugar Sweetened Solid Treatment: Consume Sugar Sweetened Solid Treatment (product) daily. | 20 oz. carbonated sugar sweetened beverage. Added ingredients include: ~2.1g whey protein powder. Sugar Sweetened Beverage Treatment: Consume Sugar Sweetened Beverage Treatment (product) daily. |
Period Title: Overall Study | ||
STARTED | 10 | 10 |
COMPLETED | 10 | 10 |
NOT COMPLETED | 0 | 0 |
Baseline Characteristics
Arm/Group Title | Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment | Total |
---|---|---|---|
Arm/Group Description | A solidified food that is made with the SSB syrup concentrate and gelatin. It is equivalent to one 20 oz. soft drink. Sugar Sweetened Solid Treatment: Consume Sugar Sweetened Solid Treatment (product) daily. | 20 oz. carbonated sugar sweetened beverage. Added ingredients include: ~2.1g whey protein powder. Sugar Sweetened Beverage Treatment: Consume Sugar Sweetened Beverage Treatment (product) daily. | Total of all reporting groups |
Overall Participants | 10 | 10 | 20 |
Age (years) [Mean (Full Range) ] | |||
Mean (Full Range) [years] |
36
|
39
|
37
|
Sex: Female, Male (Count of Participants) | |||
Female |
3
30%
|
6
60%
|
9
45%
|
Male |
7
70%
|
4
40%
|
11
55%
|
Race (NIH/OMB) (Count of Participants) | |||
American Indian or Alaska Native |
0
0%
|
0
0%
|
0
0%
|
Asian |
1
10%
|
1
10%
|
2
10%
|
Native Hawaiian or Other Pacific Islander |
0
0%
|
0
0%
|
0
0%
|
Black or African American |
3
30%
|
1
10%
|
4
20%
|
White |
6
60%
|
8
80%
|
14
70%
|
More than one race |
0
0%
|
0
0%
|
0
0%
|
Unknown or Not Reported |
0
0%
|
0
0%
|
0
0%
|
Outcome Measures
Title | Change From Baseline in Body Weight |
---|---|
Description | Change from baseline in body weight at 1 month |
Time Frame | 1 month |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment |
---|---|---|
Arm/Group Description | A solidified food that is made with the SSB syrup concentrate and gelatin. It is equivalent to one 20 oz. soft drink. Sugar Sweetened Solid Treatment: Consume Sugar Sweetened Solid Treatment (product) daily. | 20 oz. carbonated sugar sweetened beverage. Added ingredients include: ~2.1g whey protein powder. Sugar Sweetened Beverage Treatment: Consume Sugar Sweetened Beverage Treatment (product) daily. |
Measure Participants | 10 | 10 |
Mean (Standard Error) [kg] |
-0.325
(0.307)
|
0.230
(0.307)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Sugar Sweetened Solid Treatment, Sugar Sweetened Beverage Treatment |
---|---|---|
Comments | ||
Type of Statistical Test | Other | |
Comments | Linear mixed effect models were used to test if changes (Day 28 - Baseline) were equal between treatment groups (primary outcome). | |
Statistical Test of Hypothesis | p-Value | =0.22 |
Comments | ||
Method | Regression, Linear | |
Comments | ||
Method of Estimation | Estimation Parameter | Mean Difference (Net) |
Estimated Value | 0.56 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Error of the Mean Value: 0.43 |
|
Estimation Comments |
Adverse Events
Time Frame | 4 weeks. | |||
---|---|---|---|---|
Adverse Event Reporting Description | ||||
Arm/Group Title | Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment | ||
Arm/Group Description | A solidified food that is made with the SSB syrup concentrate and gelatin. It is equivalent to one 20 oz. soft drink. Sugar Sweetened Solid Treatment: Consume Sugar Sweetened Solid Treatment (product) daily. | 20 oz. carbonated sugar sweetened beverage. Added ingredients include: ~2.1g whey protein powder. Sugar Sweetened Beverage Treatment: Consume Sugar Sweetened Beverage Treatment (product) daily. | ||
All Cause Mortality |
||||
Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/10 (0%) | 0/10 (0%) | ||
Serious Adverse Events |
||||
Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/10 (0%) | 0/10 (0%) | ||
Other (Not Including Serious) Adverse Events |
||||
Sugar Sweetened Solid Treatment | Sugar Sweetened Beverage Treatment | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/10 (0%) | 0/10 (0%) |
Limitations/Caveats
More Information
Certain Agreements
All Principal Investigators ARE employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | John Apolzan |
---|---|
Organization | Pennington Biomedical Research Center |
Phone | 225-763-2827 |
john.apolzan@pbrc.edu |
- 6218