Effect of Colon Delivered Vitamin C on Gut Microbiota and Related Health Biomarkers in Healthy Older Adults

Sponsor
DSM Nutritional Products, Inc. (Industry)
Overall Status
Recruiting
CT.gov ID
NCT05598619
Collaborator
Atlantia Food Clinical Trials (Industry)
264
1
4
12
22.1

Study Details

Study Description

Brief Summary

Recent studies have shown that many vitamins, if consumed in high daily dosages or delivered to the colon, can modulate the gut microbiota and their metabolites. In parallel, gut microbiota imbalances are linked to diseases, e.g., obesity, type 2 diabetes, cardiovascular disease, autoimmune diseases, and intestinal inflammatory diseases. Therefore, vitamin administration could offer health benefits beyond those traditionally considered for these nutrients. Earlier, our group investigated the effect of colon-delivered vitamins A, B2, C, D, and E on the gut microbiota using a human clinical trial and showed that vitamin C, B2, and D modulates the human gut microbiome in terms of metabolic activity and bacterial composition. The most distinct effect was that of vitamin C, which significantly increased microbial alpha diversity and fecal short-chain fatty acids compared to the placebo. However, the dose-dependent and combined effect of colon-delivered vitamins on the microbial community and its subsequent impact on host health is unknown. This study will investigate the effect of colon-delivered vitamin C (three dosages) on the gut microbiome.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Vitamin C
  • Other: placebo
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
264 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Intervention Model Description:
Randomized, double-blind, placebo-controlled, parallel trialRandomized, double-blind, placebo-controlled, parallel trial
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Basic Science
Official Title:
Effect of Colon Delivered Vitamin C on Gut Microbiota and Related Health Biomarkers in Healthy Older Adults
Actual Study Start Date :
Jul 1, 2022
Anticipated Primary Completion Date :
Feb 3, 2023
Anticipated Study Completion Date :
Jun 30, 2023

Arms and Interventions

Arm Intervention/Treatment
Experimental: Low dose

Daily dose of 80 mg Vitamin C (Ascorbic acid) once a day for 12 weeks

Dietary Supplement: Vitamin C
Colon delivered vitamin C (ascorbic acid) for 12 weeks
Other Names:
  • Ascorbic acid
  • Experimental: Mid dose

    Daily dose of 200 mg Vitamin C (Ascorbic acid) once a day for 12 weeks

    Dietary Supplement: Vitamin C
    Colon delivered vitamin C (ascorbic acid) for 12 weeks
    Other Names:
  • Ascorbic acid
  • Experimental: High dose

    Daily dose of 500 mg Vitamin C (Ascorbic acid) once a day for 12 weeks

    Dietary Supplement: Vitamin C
    Colon delivered vitamin C (ascorbic acid) for 12 weeks
    Other Names:
  • Ascorbic acid
  • Placebo Comparator: Placebo

    One capsule of 570 mg (consisting microcrystalline cellulose) once a day for 12 weeks

    Other: placebo
    Colon delivered placebo once a day for 12 weeks
    Other Names:
  • Microcrystalline cellulose
  • Outcome Measures

    Primary Outcome Measures

    1. Microbial metabolites measured as short-chain fatty acid content in faeces, at baseline and at week 12. [from baseline to 12 weeks]

      To assess the changes of microbial metabolites from baseline to 12 weeks supplementation of three different doses of colon delivered vitamin C to compare the changes to placebo.

    Secondary Outcome Measures

    1. Faecal microbial composition and diversity [from baseline to 12 weeks]

      Faecal microbial composition at phylum, genus, and species levels, and alpha and beta diversity indices at the genus and species level as measured by metagenomic based profiles at baseline and at week 12.

    2. Intestinal inflammation [from baseline to 12 weeks]

      Intestinal inflammation as assessed by faecal calprotectin at baseline and at week 12.

    3. Intestinal barrier integrity [from baseline to 12 weeks]

      Intestinal barrier integrity as assessed by sCD14 at baseline and at week 12.

    4. Oxidative stress in blood [from baseline to 12 weeks]

      Oxidative stress level measured as free thiol content in blood at baseline and at week 12.

    5. Inflammatory status in blood [from baseline to 12 weeks]

      Systemic inflammation measured as high sensitive C reactive protein (hs-CRP) in blood at baseline and at week 12.

    6. Gastrointestinal symptoms and quality of life [from baseline to 12 weeks]

      Gastrointestinal symptoms and quality of life as assessed by Gastrointestinal Symptom Rating Scale (GSRS) and short form survey-36 (SF-36) questionnaires at baseline and at week 12.

    7. Stool consistency [from baseline to 12 weeks]

      Stool consistency (Bristol Stool Scale), as reported in the daily eDiary app (at baseline and week 12).

    8. Stool frequency [from baseline to 12 weeks]

      Stool frequency, as reported in the daily eDiary app (at baseline and week 12).

    9. Systemic vitamin status [from baseline to 12 weeks]

      The concentration of vitamin C in blood at baseline and at week 12.

    10. Faecal pH [from baseline to 12 weeks]

      Faecal pH at baseline and at week 12.

    11. Faecal microbial composition and diversity [from baseline to 4 weeks]

      Faecal microbial composition at phylum, genus, and species levels, and alpha and beta diversity indices at the genus and species level as measured by metagenomic based profiles at baseline and at week 4.

    12. Microbial metabolites [from baseline to 4 weeks]

      Faecal microbial metabolites measured as short-chain fatty acid content at baseline and week 4.

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    50 Years to 70 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    1. Participants must be willing and able to give written informed consent and to understand, to participate, and to comply with the clinical study requirements.

    2. Between 50 and 70 years of age.

    3. Has a BMI of between 18.5 - 30 Kg/m2.

    4. Participants have had a stable body weight (≤5 % change) over the past 3-months.

    5. Is in general good health, as determined by interview and vital signs (blood pressure, heart rate, pulse) by the investigator.

    6. Willing to avoid consuming gut microbiome modulating dietary supplements, prebiotic, probiotic, or fibre-rich supplements, and, within 4 weeks prior to the baseline visit, until the end of the study.

    7. Maintain current level of physical activity.

    8. Willing to consume the investigational product daily for the duration of the study.

    9. Female participants in menopause for at least the last one year.

    Exclusion Criteria:
    1. Are hypersensitive to any of the components of the test product.

    2. Has taken antibiotics within the previous 3 months prior to Baseline (Visit 2).

    3. Is currently using systemic steroids, systemic antibiotics, proton pump inhibitors, H2 blocker, antacid, metformin, or immunosuppressant medication.

    4. Participant has a history of drug and/or alcohol abuse at the time of enrolment (Drinks more than nationally recommended units per week (>11 units for women; >17 units for men); Is currently in treatment for alcohol/substance abuse; Has been diagnosed with alcohol/substance abuse disorder).

    5. Is a smoker or vaper.

    6. Vegetarian or vegan.

    7. Has made any major dietary changes in the past 3 months prior to Baseline (Visit 2).

    8. Planned major changes in the lifestyle (i.e., diet, dieting, exercise level, significant travel) during the duration of the study.

    9. Has a currently active eating disorder.

    10. Has food allergies or other issues with foods that would preclude the intake of the study products, as determined by the study investigator.

    11. Is having a typical fibre intake >30 g fibre/day.

    12. Has an active gastrointestinal disorder or previous gastrointestinal surgery, which in the opinion of the investigator would impact the study outcomes.

    13. If taking chronic medications (e.g., anti-hypertensive medications), they must have been taking the product for at least two months to screening and agree to maintain the same dosage throughout the study.

    14. Has severe or uncontrolled type 2 diabetes, psychiatric disorder, gastrointestinal disease (i.e., diarrhoea, Crohn's disease, ulcerative colitis, IBS, diverticulosis, stomach or duodenal ulcers respiratory or cardiac illness or any other condition which in the opinion of the investigator would impact the study outcomes.

    15. Has a current or history of any gastrointestinal cancer

    16. Are severely immunocompromised (HIV positive, transplant patient, on anti-rejection medications, on a steroid for >30 days, or chemotherapy or radiotherapy with the last year).

    17. Experiences alarm features such as weight loss, rectal bleeding, a recent change in bowel habit (<3 months).

    18. Have a current malignant disease or any concomitant end-stage organ disease.

    19. Individuals who, in the opinion of the investigator are considered to be poor attendees or unlikely for any reason to be able to comply with the trial.

    20. Participants may not be receiving treatment involving experimental drugs. If the participant has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study.

    21. Participants who have undergone intensive skin treatments (e.g. laser treatment or skin related surgery) in the last 3 months.

    22. If taking any dietary supplements or medications known to affect skin health or other trial measures (resveratrol, ginkgo biloba, ginseng, fruit powder extracts and DHA).

    23. Has a skin condition likely to interfere with skin assessments (e.g., eczema, dermatitis, any open skin wounds, reactive and sensitive skin).

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Atlantia Food Clinical Trials, 1st Floor, Block C, Heron House, Blackpool Retail Park, Cork Cork Ireland

    Sponsors and Collaborators

    • DSM Nutritional Products, Inc.
    • Atlantia Food Clinical Trials

    Investigators

    • Principal Investigator: Prof Timothy Dinan, Cork University Hospital

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    DSM Nutritional Products, Inc.
    ClinicalTrials.gov Identifier:
    NCT05598619
    Other Study ID Numbers:
    • 020-11-11-VITC
    First Posted:
    Oct 28, 2022
    Last Update Posted:
    Feb 3, 2023
    Last Verified:
    Feb 1, 2023
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No
    Keywords provided by DSM Nutritional Products, Inc.
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Feb 3, 2023