Effect of Anti-inflammatory Diet in Rheumatoid Arthritis
Study Details
Study Description
Brief Summary
In a previous exploratory study, the investigators observed an effect on disease activity outcomes of anti-inflammatory diet. The investigators also observed change in microbiome and circulating metabolites. The current study will determine whether or not the addition of anti-inflammatory diet improves the clinical outcomes in participants with rheumatoid arthritis, and the role of microbiome and circulating metabolites.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: Arm_1 Anti-inflammatory diet 1 |
Other: Diet 1
Dietary intervention
Other Names:
|
Experimental: Arm_2 Anti-Inflammatory diet 2 |
Other: Diet 2
Dietary intervention
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Decrease of more than 5 points in Clinical Disease Activity Index [3 months]
Eligibility Criteria
Criteria
Inclusion Criteria:
- Patients with low or moderate disease activity (defined as Clinical Disease Activity Index ≤ 22) and without changes in disease activity or therapy during the previous 3 months, who are interested in dietary intervention, and are able to provide consent and attend to follow up visits.
Exclusion Criteria:
-
Pregnancy or lactating. Patients that will become pregnant during the study will be remove from the study.
-
Food allergies
-
Subjects with significant other comorbidities and /or medication use which in physician's clinical judgment might difficult the interpretation of the results
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | UCSD | La Jolla | California | United States | 92093 |
Sponsors and Collaborators
- University of California, San Diego
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 191900