Intralipid Versus SMOFlipid in HPN Patients
Study Details
Study Description
Brief Summary
This study will randomize all patients who are new to the Mayo Clinic HPN team to either standard lipid emulsion (Intralipid) or SMOFLipid.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Primary aim is to assess the impact to direct bilirubin.
Secondary aims will be to assess impact to other liver function studies, metabolic parameters, inflammatory marker, body weight, ability to meet caloric needs through TPN, and ability to obtain appropriate macronutrient composition.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: SMOFLipid SMOFlipid is a lipid emulsion that contains a combination of soybean oil, medium chain triglycerides, olive oil, and fish oil. |
Dietary Supplement: SMOFLipid
SMOFLipid will be given to HPN patients to assess the benefits or adverse effects compared to Intralipid.
|
Active Comparator: IntraLipid Intralipid is a lipid emulsion that contains soybean oil |
Dietary Supplement: Intralipid
Intralipid will be given to HPN patients to assess the benefits or adverse effects compared to SMOFlipid
|
Outcome Measures
Primary Outcome Measures
- Direct Bilirubin Change is assessed [At 12 weeks weeks]
mg/dL
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Newly initiated Mayo Clinic HPN patient
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Able to provide informed consent
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Anticipated duration of HPN greater than 3 months,
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Infusion company is able to provide Smoflipid
Exclusion Criteria:
-
Age less than 18 years
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Pregnant and lactating women
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Failure to provide consent
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Patients with underlying liver dysfunction (defined as liver function studies equal to or more than 2 times upper limit of normal) or pathology as determined by primary investigator
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Patients with active malignancy
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Patients who are deemed to be on HPN for less than three months
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Patients who have previous proven addiction and dependence to alcohol/ heavy alcohol AND consumption/active use reported during last 12 months.
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Known hypersensitivity to fish, egg, soybean, or peanut protein, or to any of the active ingredients or excipients in Smoflipid
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Patients who will not be managed by the Mayo Clinic HPN team
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Patients who have active infection (as determined by the clinician) at the time of enrollment.
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Patients who have received Smoflipid greater than 4 weeks in the last 12 months prior to enrollment.
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Patients who have been on TPN greater than 4 weeks in the last 12 months prior to enrollment.
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Enrolled in another interventional study.
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Severe hyperlipidemia or severe disorders of lipid metabolism with serum triglycerides more than 1,000 mg/dL.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Mayo Clinic in Rochester | Rochester | Minnesota | United States | 55905 |
Sponsors and Collaborators
- Mayo Clinic
Investigators
- Principal Investigator: Manpreet S Mundi, MD, Mayo Clinic
Study Documents (Full-Text)
None provided.More Information
Additional Information:
Publications
None provided.- 17-001403