Taste and Smell Impairment in Critically Ill COVID-19 Patients

Sponsor

Pinar Ay Sayin (Other)

Overall Status

Completed

CT.gov ID

NCT04532632

Collaborator

(none)

Enrollment

Location

1.2

Actual Duration (Months)

Patients Per Site Per Month

Study Details

Study Description

Brief Summary

Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study

Condition or Disease	Intervention/Treatment	Phase
Smell Disorder Taste Disorders Coronavirus Infection

Detailed Description

Patients who were treated in the intensive care unit of Şişli Hamidiye Etfal Training and Research Hospital with the diagnosis of Coronavirus disease-19 will be determined by scanning the hospital registry system. It was planned that patients discharged from the intensive care unit would be called by phone and their complaints about smell and taste disorders were evaluated with a questionnaire.

Study Design

Study Type:

Observational [Patient Registry]

Actual Enrollment :

40 participants

Observational Model:

Other

Time Perspective:

Prospective

Official Title:

Taste and Smell Impairment in Critically Ill COVID-19 Patients

Actual Study Start Date :

Sep 1, 2020

Actual Primary Completion Date :

Oct 1, 2020

Actual Study Completion Date :

Oct 9, 2020

Outcome Measures

Primary Outcome Measures

taste and smell impairment [up to 3 months]
incidence of taste and smell impairment in critically ill subjects

Eligibility Criteria

Criteria

Ages Eligible for Study:

18 Years to 80 Years

Sexes Eligible for Study:

All

Accepts Healthy Volunteers:

Inclusion Criteria:

Adults between the ages of 18-80
Agree to participate in the study
Patients treated in the intensive care unit with the diagnosis of Coronavirus disease-19