Changes in Sense of Taste of Patients Submitted to Hematopoietic Stem Cell Transplantation

Sponsor
Fernanda de Paula Eduardo (Other)
Overall Status
Completed
CT.gov ID
NCT03498950
Collaborator
(none)
80
2
42

Study Details

Study Description

Brief Summary

During conditioning with chemotherapy and radiotherapy for the transplantation of hematopoietic stem cells (HSCT), oral changes, such as mucositis, xerostomia infections and dysgeusia may occur. Low level laser therapy is used to minimize the intensity of the lesions, prevent ulcerations in the mucosa, and diminish the time of healing. To verify the efficacy of low level laser therapy in the prevention of dysgeusia in patients undergoing allogenic HSCT and detect the frequency of dysgeusia, the flavors most changed, and the association of these changes with the clinical conditions of the patient. The study sample will be composed of 80 patients selected at the Hematopoietic Stem Cell Transplantation Center of the "Hospital Israelita Albert Einstein". The patients will be randomized and distributed into two groups: Placebo Group (n=40) - submitted to the routine laser therapy protocol in addition to simulated laser irradiation on the taste papillae; Test Group (n= 40)

  • submitted to the same laser therapy protocol as that of the Placebo Group, however, laser irradiation on the taste papillae will be effective. Daily intraoral exam will be performed in all the patients to evaluate mucositis, xerostomia and depapillation. The taste acuity test will determine the function of taste, using samples with the four basic flavors. This will be performed on the first day of conditioning (T0), during the stage of neutropenia (T1), at the time of discharge after transplantation (T2) and 100 days after transplantation (T3). A questionnaire will also be applied to evaluate the impact of changes in taste, smell and xerostomia on the quality of life. Our hypothesis is that the laser irradiation on the lingual papillae would help to prevent the changes in the cells of the taste papillae, preserving their morphology and function, which may attenuate the change in sense of taste and have a positive impact on the quality of life of patients during transplantation.
Condition or Disease Intervention/Treatment Phase
  • Other: laser therapy
N/A

Detailed Description

uring conditioning with chemotherapy and radiotherapy for the transplantation of hematopoietic stem cells (HSCT), oral changes, such as mucositis, xerostomia infections and dysgeusia may occur. Low level laser therapy is used to minimize the intensity of the lesions, prevent ulcerations in the mucosa, and diminish the time of healing. To verify the efficacy of low level laser therapy in the prevention of dysgeusia in patients undergoing allogenic HSCT and detect the frequency of dysgeusia, the flavors most changed, and the association of these changes with the clinical conditions of the patient. The study sample will be composed of 80 patients selected at the Hematopoietic Stem Cell Transplantation Center of the "Hospital Israelita Albert Einstein". The patients will be randomized and distributed into two groups: Placebo Group (n=40) - submitted to the routine laser therapy protocol in addition to simulated laser irradiation on the taste papillae; Test Group (n= 40)

  • submitted to the same laser therapy protocol as that of the Placebo Group, however, laser irradiation on the taste papillae will be effective. Daily intraoral exam will be performed in all the patients to evaluate mucositis, xerostomia and depapillation. The taste acuity test will determine the function of taste, using samples with the four basic flavors. This will be performed on the first day of conditioning (T0), during the stage of neutropenia (T1), at the time of discharge after transplantation (T2) and 100 days after transplantation (T3). A questionnaire will also be applied to evaluate the impact of changes in taste, smell and xerostomia on the quality of life. Our hypothesis is that the laser irradiation on the lingual papillae would help to prevent the changes in the cells of the taste papillae, preserving their morphology and function, which may attenuate the change in sense of taste and have a positive impact on the quality of life of patients during transplantation.

Study Design

Study Type:
Interventional
Actual Enrollment :
80 participants
Allocation:
Randomized
Intervention Model:
Single Group Assignment
Intervention Model Description:
The study sample will be composed of 80 patients selected at the Hematopoietic Stem Cell Transplantation Center of the "Hospital Israelita Albert Einstein". The patients will be randomized and distributed into two groups.The study sample will be composed of 80 patients selected at the Hematopoietic Stem Cell Transplantation Center of the "Hospital Israelita Albert Einstein". The patients will be randomized and distributed into two groups.
Masking:
Single (Participant)
Masking Description:
The patients will be randomized and distributed into two groups: Placebo Group (n=40) - submitted to the routine laser therapy protocol in addition to simulated laser irradiation on the taste papillae; Test Group (n= 40) - submitted to the same laser therapy protocol as that of the Placebo Group, however, laser irradiation on the taste papillae will be effective.
Primary Purpose:
Treatment
Official Title:
Changes in Sense of Taste of Patients Submitted to Hematopoietic Stem Cell Transplantation
Actual Study Start Date :
Feb 1, 2016
Actual Primary Completion Date :
Feb 1, 2018
Actual Study Completion Date :
Aug 1, 2019

Arms and Interventions

Arm Intervention/Treatment
No Intervention: Placebo Group

submitted to the routine laser therapy protocol in addition to simulated laser irradiation on the taste papillae

Experimental: Test Group

submitted to the same laser therapy protocol as that of the Placebo Group, however, laser irradiation on the taste papillae will be effective.

Other: laser therapy
laser irradiation on the taste papillae

Outcome Measures

Primary Outcome Measures

  1. descriptive function of taste [100 days]

    using samples with the four basic flavors

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 70 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • submitted a bone marrow transplantation

  • adequate oral hygiene

  • absence of periodontal disease and other infectious foci prior to transplantation

  • normal chewing, swallowing and phonation functions prior to transplantation

  • participation of all previously planned laser therapy sessions.

Exclusion Criteria:
  • not performing all the steps of oral hygiene oriented during the transplant

  • lack of collaboration in diagnostic test of the palate

  • lack of records on dietary intake

  • absence of record of clinical data of interest for the project in the medical record

  • death during the transplant or 30 days after the completion of the bone marrow transplantation.

Contacts and Locations

Locations

No locations specified.

Sponsors and Collaborators

  • Fernanda de Paula Eduardo

Investigators

  • Principal Investigator: Fernanda de P Eduardo, Hospital Israelita Albert Einstein

Study Documents (Full-Text)

None provided.

More Information

Publications

Responsible Party:
Fernanda de Paula Eduardo, Dentist, Hospital Israelita Albert Einstein
ClinicalTrials.gov Identifier:
NCT03498950
Other Study ID Numbers:
  • 2591-16
First Posted:
Apr 17, 2018
Last Update Posted:
May 12, 2021
Last Verified:
May 1, 2021
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of May 12, 2021