Dijon (1)

Feeding Practices (1)

Food Acceptance (1)

Completed (1)

n/a (1)

Centre des Sciences du Gout et de l'Alimentation (1)

Funding from Carnot Qualiment (Project PATATE) (1)

UMR SayFood, Massy, France (1)

counselling on textured food introduction between 8 and 15 months (1)

intervention material (1)

behavioral (1)

Other (1)

Interventional (1)

feeding practices

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Sep 25, 2020