Malt-derived Ingredients and Their Prolactinotrophic Effects
Study Details
Study Description
Brief Summary
This proof-of-concept study aims to investigate whether malt-derived ingredients have acute prolactinotrophic effects in healthy women of child-bearing age.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
No Intervention: Negative control Water |
|
Active Comparator: Positive control Non-alcoholic beer solids |
Dietary Supplement: Non-alcoholic beer solids
Solution with non-alcoholic beer solids
|
Experimental: Intervention 1 Malt ingredient I |
Dietary Supplement: Malt ingredient
Solution with malt-derived ingredient
|
Experimental: Intervention 2 Malt ingredient II |
Dietary Supplement: Malt ingredient
Solution with malt-derived ingredient
|
Outcome Measures
Primary Outcome Measures
- Prolactinotrophic effect [2 hours post consumption]
Δ of serum Prolactin Cmax between test products, positive control of beer solids and negative control of still water
Secondary Outcome Measures
- Gastrointestinal tolerability [2 hours post consumption]
• Gastro-intestinal tolerability assessment with a visual analogue scale for each symptom of interest i.e.1) Abdominal discomfort 2) Nausea 3) Vomiting 4) Diarrhoea 5) ↓appetite.
Eligibility Criteria
Criteria
Inclusion Criteria:
- Subjects who have/are
-
Willing and able to provide written informed consent
-
Healthy women aged 18 to 40.
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BMI in the range of 18 to 30.
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Willing to undergo an experiment in the follicular phase of the menstrual cycle i.e. day 0 to 14 of the menstrual cycle starting from the first day of the period.
Exclusion Criteria:
-
Subjects who have/are
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Allergic to tested products
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Under regular medication including oral contraceptive pills or other form of hormonal replacement therapy.
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Under medications which affects prolactin levels.
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Pregnant or lactating or planning to conceive during the study period.
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Smokers, or excessive alcohol consumption (alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer) or other substance abuse.
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Not willing and/or not able to comply with the study procedures and requirements.
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Suffering from pre-existing medical conditions and chronic illnesses that in the opinion of the investigator may interfere with the study.
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Family or hierarchical relationships with research team members
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Société des produits Nestlé/Metabolic Unit | Lausanne | Switzerland | 1000 |
Sponsors and Collaborators
- Nestlé
Investigators
- Principal Investigator: Jose M. Ramos Nieves, M.Sc.; Ph.D., Société des Produits Nestlé S.A./NIHS
- Study Director: Pamela Sun, Société des Produits Nestlé S.A./CIL
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 20.21.NRC