Malt-derived Ingredients and Their Prolactinotrophic Effects

Sponsor
Nestlé (Industry)
Overall Status
Completed
CT.gov ID
NCT04796259
Collaborator
(none)
12
1
4
3
4

Study Details

Study Description

Brief Summary

This proof-of-concept study aims to investigate whether malt-derived ingredients have acute prolactinotrophic effects in healthy women of child-bearing age.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Malt ingredient
  • Dietary Supplement: Non-alcoholic beer solids
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
12 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
Malt-derived Ingredients and Their Prolactinotrophic Effects
Actual Study Start Date :
Feb 5, 2021
Actual Primary Completion Date :
May 7, 2021
Actual Study Completion Date :
May 7, 2021

Arms and Interventions

Arm Intervention/Treatment
No Intervention: Negative control

Water

Active Comparator: Positive control

Non-alcoholic beer solids

Dietary Supplement: Non-alcoholic beer solids
Solution with non-alcoholic beer solids

Experimental: Intervention 1

Malt ingredient I

Dietary Supplement: Malt ingredient
Solution with malt-derived ingredient

Experimental: Intervention 2

Malt ingredient II

Dietary Supplement: Malt ingredient
Solution with malt-derived ingredient

Outcome Measures

Primary Outcome Measures

  1. Prolactinotrophic effect [2 hours post consumption]

    Δ of serum Prolactin Cmax between test products, positive control of beer solids and negative control of still water

Secondary Outcome Measures

  1. Gastrointestinal tolerability [2 hours post consumption]

    • Gastro-intestinal tolerability assessment with a visual analogue scale for each symptom of interest i.e.1) Abdominal discomfort 2) Nausea 3) Vomiting 4) Diarrhoea 5) ↓appetite.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 40 Years
Sexes Eligible for Study:
Female
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Subjects who have/are
  1. Willing and able to provide written informed consent

  2. Healthy women aged 18 to 40.

  3. BMI in the range of 18 to 30.

  4. Willing to undergo an experiment in the follicular phase of the menstrual cycle i.e. day 0 to 14 of the menstrual cycle starting from the first day of the period.

Exclusion Criteria:
  • Subjects who have/are

  • Allergic to tested products

  • Under regular medication including oral contraceptive pills or other form of hormonal replacement therapy.

  • Under medications which affects prolactin levels.

  • Pregnant or lactating or planning to conceive during the study period.

  • Smokers, or excessive alcohol consumption (alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer) or other substance abuse.

  • Not willing and/or not able to comply with the study procedures and requirements.

  • Suffering from pre-existing medical conditions and chronic illnesses that in the opinion of the investigator may interfere with the study.

  • Family or hierarchical relationships with research team members

Contacts and Locations

Locations

Site City State Country Postal Code
1 Société des produits Nestlé/Metabolic Unit Lausanne Switzerland 1000

Sponsors and Collaborators

  • Nestlé

Investigators

  • Principal Investigator: Jose M. Ramos Nieves, M.Sc.; Ph.D., Société des Produits Nestlé S.A./NIHS
  • Study Director: Pamela Sun, Société des Produits Nestlé S.A./CIL

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Nestlé
ClinicalTrials.gov Identifier:
NCT04796259
Other Study ID Numbers:
  • 20.21.NRC
First Posted:
Mar 12, 2021
Last Update Posted:
Feb 8, 2022
Last Verified:
Feb 1, 2022
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No

Study Results

No Results Posted as of Feb 8, 2022