Acute Effects of Watermelon on Vascular Function and Serum Lycopene
Study Details
Study Description
Brief Summary
This study aimed to examine the effects of a one-time dose of 100% watermelon juice on circulating lycopene levels and measures of vascular health among a cohort of postmenopausal women.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Detailed Description
Purpose and Objectives Arterial stiffness and endothelial dysfunction are early independent predictors of cardiovascular disease (CVD), the leading cause of death for women ages 60 and older in the United States. It is well-known that age-related decreases in vascular function are partially due to increases in oxidative stress and inflammation. In attempts to combat CVD, previous studies have investigated provision of isolated food compounds in supplement form. For example, purified lycopene has been shown to decrease oxidative stress, and our previous work supports the supplemental use of glutamine and arginine powders for improving vascular endothelial function of older adults. Watermelon is among the greatest plant sources of arginine and glutamine, and it is one of the richest sources of lycopene. However, clinical studies evaluating the whole food have not been done.
According to the Healthy Eating Index, only 27% of women ages 60 and older meet the daily dietary recommendations for 2.5 fruit servings. Likewise, although no Recommended Dietary Allowance for lycopene exists, this age group consumes less lycopene daily than is provided in one serving of watermelon. While reasons for poor fruit intake among older adults are multifactorial, difficulty chewing and inability to prepare fresh foods in the home environment have been noted as significant barriers to fresh fruit and vegetable intake. Of note, a previous systematic review suggests that 100% fruit and vegetable juices may be practical vehicles for improving intake of antioxidant nutrients among older adults. The provision of 100% watermelon juice to older adult women represents a practical, innovative approach to increase consumption of a food containing multiple components that may act in synergy to improve vascular function. Therefore, the purpose of this study is to investigate the effects of a one-time serving of 100% watermelon juice on blood vessel function and serum lycopene.
Specific Aims
The specific aims of this study are to:
- To determine whether consumption of a 12-ounce serving of 100% watermelon juice by non-obese women ages 60-75 will result in increased levels of serum lycopene.
Hypotheses: Acute supplementation with 100% watermelon juice will result in increased serum lycopene.
- To determine whether consumption of a 12-ounce serving of 100% watermelon juice by non-obese women ages 60-75 will result in improved vascular endothelial function as assessed by flow-mediated dilation (FMD) and decreased arterial stiffness as assessed by pulse wave analysis (PWA).
Hypotheses: Acute supplementation with 100% watermelon juice will result in improved vascular endothelial function and decreased arterial stiffness.
Study Design
Outcome Measures
Primary Outcome Measures
- Change From Baseline in Circulating Lycopene Levels [2 hours post-ingestion]
On the testing day, participants reported to the clinic following a 10-hour overnight fast. Blood samples were obtained by standard venipuncture at baseline and two hours after ingestion of a 360 ml dose of 100% pasteurized watermelon juice in order to determine change in serum lycopene levels.
Secondary Outcome Measures
- Change From Baseline in Endothelial-dependent Vasodilation [2 hours post-ingestion]
Brachial artery flow-mediated dilation (FMD) was used to assess endothelial-dependent vasodilation. FMD uses ultrasound technology to quantify changes in brachial artery diameter in response to hyperemia. A blood pressure cuff was placed distal to the brachial artery of the right arm with the participant supine and rested. Pre-inflation diameter was recorded for one minute, and the cuff was inflated to 50 mmHg above resting SBP for five minutes. Then, images were recorded for 120 seconds after cuff deflation. Peak diameter was determined as an average of the five highest measurements over five seconds post-deflation. FMD was expressed as the percentage increase in peak diameter. FMD measurements were taken at baseline and 2 hours after ingestion of the 100% watermelon juice. The outcome measure reflects change in FMD from baseline to 2 hours post-ingestion.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Body mass index 18.5 - 29.9 kg/m2 (non-obese)
-
Ambulatory
-
Postmenopausal female
-
Ages 65-70 years
Exclusion Criteria:
-
Food allergy to watermelon
-
Diagnosis of phenylketonuria
-
History of hypotension, chronic uncontrolled hypertension, chronic kidney disease, diabetes, previous cardiac events or procedures,
-
Smoking or other tobacco use
-
Use of anticoagulant medications, cholesterol-lowering medications, vasodilatory dietary supplements (garlic, fish oil), or dietary supplements containing lycopene, ascorbic acid, L-glutamine, L-arginine, or L-citrulline
-
Weight change > 10% in the previous six months
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of Alabama | Tuscaloosa | Alabama | United States | 35487 |
Sponsors and Collaborators
- University of Alabama, Tuscaloosa
Investigators
- Principal Investigator: Amy C Ellis, PhD, RD, University of Alabama at Birmingham
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 15-07-95
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Watermelon Juice |
---|---|
Arm/Group Description | All participants consumed 12 ounces of 100% watermelon juice. Blood samples were taken, and flow-mediated dilation was measured before consumption of the juice and two hours afterward. |
Period Title: Overall Study | |
STARTED | 11 |
COMPLETED | 8 |
NOT COMPLETED | 3 |
Baseline Characteristics
Arm/Group Title | Watermelon Juice |
---|---|
Arm/Group Description | All participants consumed 12 ounces of 100% watermelon juice. Blood samples were taken, and flow-mediated dilation was measured before consumption of the juice and two hours afterward. |
Overall Participants | 11 |
Age (Count of Participants) | |
<=18 years |
0
0%
|
Between 18 and 65 years |
2
18.2%
|
>=65 years |
9
81.8%
|
Age (years) [Mean (Standard Deviation) ] | |
Mean (Standard Deviation) [years] |
65.73
(2.28)
|
Sex: Female, Male (Count of Participants) | |
Female |
11
100%
|
Male |
0
0%
|
Race (NIH/OMB) (Count of Participants) | |
American Indian or Alaska Native |
0
0%
|
Asian |
0
0%
|
Native Hawaiian or Other Pacific Islander |
0
0%
|
Black or African American |
4
36.4%
|
White |
7
63.6%
|
More than one race |
0
0%
|
Unknown or Not Reported |
0
0%
|
Region of Enrollment (Count of Participants) | |
United States |
11
100%
|
Serum lycopene (umol/L) [Mean (Standard Deviation) ] | |
Mean (Standard Deviation) [umol/L] |
1.48
(1.07)
|
Flow-mediated dilation (FMD) (percent change in diameter) [Mean (Standard Deviation) ] | |
Mean (Standard Deviation) [percent change in diameter] |
9.93
(6.09)
|
Outcome Measures
Title | Change From Baseline in Circulating Lycopene Levels |
---|---|
Description | On the testing day, participants reported to the clinic following a 10-hour overnight fast. Blood samples were obtained by standard venipuncture at baseline and two hours after ingestion of a 360 ml dose of 100% pasteurized watermelon juice in order to determine change in serum lycopene levels. |
Time Frame | 2 hours post-ingestion |
Outcome Measure Data
Analysis Population Description |
---|
Eleven participants provided consent for the cross-sectional study. Blood sampling was not possible for two participants, and one participant did not consume the entire 12-ounce dose of juice. |
Arm/Group Title | Watermelon Juice |
---|---|
Arm/Group Description | Participants consumed 12 ounces of 100% watermelon juice. Blood samples were taken, and flow-mediated dilation was measured before consumption of the juice and two hours afterward. |
Measure Participants | 8 |
Mean (Standard Deviation) [umol/L] |
2.85
(0.66)
|
Title | Change From Baseline in Endothelial-dependent Vasodilation |
---|---|
Description | Brachial artery flow-mediated dilation (FMD) was used to assess endothelial-dependent vasodilation. FMD uses ultrasound technology to quantify changes in brachial artery diameter in response to hyperemia. A blood pressure cuff was placed distal to the brachial artery of the right arm with the participant supine and rested. Pre-inflation diameter was recorded for one minute, and the cuff was inflated to 50 mmHg above resting SBP for five minutes. Then, images were recorded for 120 seconds after cuff deflation. Peak diameter was determined as an average of the five highest measurements over five seconds post-deflation. FMD was expressed as the percentage increase in peak diameter. FMD measurements were taken at baseline and 2 hours after ingestion of the 100% watermelon juice. The outcome measure reflects change in FMD from baseline to 2 hours post-ingestion. |
Time Frame | 2 hours post-ingestion |
Outcome Measure Data
Analysis Population Description |
---|
One participant did not consume the entire 12-ounce dose of juice. |
Arm/Group Title | Watermelon Juice |
---|---|
Arm/Group Description | Participants consumed 12 ounces of 100% watermelon juice. Blood samples were taken, and flow-mediated dilation was measured before consumption of the juice and two hours afterward. |
Measure Participants | 10 |
Mean (Standard Deviation) [percent change from baseline] |
2.33
(7.33)
|
Adverse Events
Time Frame | Participants were monitored for adverse events the day they participated in the study. | |
---|---|---|
Adverse Event Reporting Description | ||
Arm/Group Title | Watermelon Juice | |
Arm/Group Description | All participants consumed 12 ounces of 100% watermelon juice. Blood samples were taken, and flow-mediated dilation was measured before consumption of the juice and two hours afterward. | |
All Cause Mortality |
||
Watermelon Juice | ||
Affected / at Risk (%) | # Events | |
Total | 0/11 (0%) | |
Serious Adverse Events |
||
Watermelon Juice | ||
Affected / at Risk (%) | # Events | |
Total | 0/11 (0%) | |
Other (Not Including Serious) Adverse Events |
||
Watermelon Juice | ||
Affected / at Risk (%) | # Events | |
Total | 0/11 (0%) |
Limitations/Caveats
More Information
Certain Agreements
Principal Investigators are NOT employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Dr. Amy Ellis |
---|---|
Organization | The University of Alabama |
Phone | 2053488128 |
aellis@ches.ua.edu |
- 15-07-95