NUTRIHEALTH: Adults Nutrition as a Protective or Health-risk Factor
Study Details
Study Description
Brief Summary
To obtain up-to-date data on nutrient intakes in adults, a national dietary survey - the EU Menu study will be conducted during 12 consecutive months in 2017/2018, providing data on the consumption of foods and enabling the assessment of energy and macronutrient intakes. Participating subjects will be invited to NUTRIHEALTH study for assessment for micronutrient status (focusing into vitamin D, folic acid, vitamin B12, and iron) and medical examination, in which thyroid size will be aslo measured, to investigated thyroid epidemiology in Slovenia.
Condition or Disease | Intervention/Treatment | Phase |
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Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Adults (18-65 years)
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Diagnostic Test: Assessement of nutritional status
Nutritional status for vitamin D, folic acid, vitamin B12 and iron.
Diagnostic Test: Thyroid size
Thyroid size by ultrasound.
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Elderly (65-74 years)
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Diagnostic Test: Assessement of nutritional status
Nutritional status for vitamin D, folic acid, vitamin B12 and iron.
Diagnostic Test: Thyroid size
Thyroid size by ultrasound.
|
Outcome Measures
Primary Outcome Measures
- Assessment of inadequate vitamin D status [1 year]
epidemiology of vitamin D status will be investigated
- Assessment of thyroid health [1 year]
epidemiology of thyroid Health will be investigated
Secondary Outcome Measures
- Assessment of inadequate vitamin B12 status [1 years]
epidemiology of vitamin 12 status will be investigated
- Assessment of inadequate folic acid status [1 years]
epidemiology of folic acid status will be investigated
- Assessment of inadequate iron status [1 years]
epidemiology of iron status will be investigated
Eligibility Criteria
Criteria
Inclusion Criteria:
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Resident of Republic of Slovenia (included to the register of residents)
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Finished EU MENU Slovenia Study
Exclusion Criteria:
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Not willing to give blood&urine sample
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Long-term disease
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Living in institutions with controled diet, such as such as in elderly care, hospital, prison, etc.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | National Institute of Public Health, Slovenia | Ljubljana | Slovenia | 1000 | |
2 | Nutrition Institute, Ljubljana | Ljubljana | Slovenia | 1000 | |
3 | University Medical Centre Ljubljana | Ljubljana | Slovenia | 1000 |
Sponsors and Collaborators
- Nutrition Institute, Slovenia
- National Institute of Public Health, Slovenia
- University Medical Centre Ljubljana
Investigators
- Study Chair: Igor Pravst, PhD, Nutrition Institute, Ljubljana
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- KME72/07/16