ALGOVUE: Consumption of Eggs Rich in Lutein and Omega-3 Fatty Acids on the Macular Pigment

Sponsor
Institut Pasteur de Lille (Other)
Overall Status
Completed
CT.gov ID
NCT01480700
Collaborator
Roquette Freres (Industry), Sanders (Other)
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16.1
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Study Details

Study Description

Brief Summary

This study is to determine the impact of the consumption of eggs rich in lutein/zeaxanthin from lucerne protein concentrate and DHA from microalgae on the plasma levels of these compounds but also on the macular pigment optical density, whose elevation may be beneficial in the prevention of Age-related Macular Degeneration (AMD).

Condition or Disease Intervention/Treatment Phase
  • Other: Nutritional study
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
99 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Effect of Consumption of Eggs Rich in Xanthophyll Carotenoids and Omega-3 Fatty Acids on the Macular Pigment in Healthy People
Study Start Date :
Oct 1, 2011
Actual Primary Completion Date :
Feb 1, 2013
Actual Study Completion Date :
Feb 1, 2013

Arms and Interventions

Arm Intervention/Treatment
Experimental: rich-eggs

subjects consume 2 eggs rich in lutein/zeaxanthin and DHA per day during 4 months

Other: Nutritional study
subjects consume 2 eggs per day during 4 months

Active Comparator: standard eggs

subjects consume 2 standard eggs per day

Other: Nutritional study
subjects consume 2 eggs per day during 4 months

Outcome Measures

Primary Outcome Measures

  1. change from baseline in optical density of macular pigment after 4 months of eggs consumption [before the eggs consumption and four months afterwards]

    optical density of macular pigment was measured with a Heidelberg Retinal Angiograph (HRA)specially modify for the measure of the pigment.

Secondary Outcome Measures

  1. change from baseline in lutein and zeaxanthin in plasma and lipoproteins after 4 months of egg consumption [before the eggs consumption and four months afterwards]

    lutein and zeaxanthin were measured by HPLC

  2. change from baseline in fatty acids in plasma and lipoproteins after 4 months of egg consumption [before the eggs consumption and four months afterwards]

    Fatty acids were measured by Gas Chromatography.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 55 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • healthy subjects (male or female),

  • 18 to 55 years

  • Having signed the consent form,

  • Susceptible to accept the stresses generated by the study,

  • Insured.

Exclusion Criteria:
  • Corrected Visual Acuity <8/10th,

  • History of cardiovascular disease, specifically coronary heart disease,

  • Characterized dyslipidemia

  • Total cholesterol ³ 2.50 g / L, and / or triglycerides ³ 2.00 g / L
  • Lipid-lowering treatment,

  • Current smoking or person who stopped smoking less than 6 months

  • Cataract or cataract surgery,

  • Diabetes

  • Body Mass Index (BMI)> 30 kg/m2,

  • Taking food supplements in the 3 months preceding the start of the study (carotenoids, omega-3 fatty acids, phytosterols),

  • Regular consumption in the three months preceding the start of the study products with added phytosterols.

  • Regular consumption of high fatty fish or shellfish rich in omega-3 (4x a week or more): salmon, sardines, mackerel, herring, trout, tuna, red mullet, sea bass, bream, farmed turbot, mussels, squid / squid, anchovies.

  • Allergy to eggs

  • Dieting

  • Difference significant weight over the last 3 months (> 3 kg)

  • Inability to understand or adhere to the protocol

  • Persons deprived of liberty

  • People in a position to judicial protection

  • Pregnant Women.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Institut Pasteur de Lille Lille France 59000

Sponsors and Collaborators

  • Institut Pasteur de Lille
  • Roquette Freres
  • Sanders

Investigators

  • Principal Investigator: Jean-Michel Lecerf, MD, Institut Pasteur de Lille

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Jean-Michel Lecerf, medical doctor specializing in endocrinology and metabolic diseases, Institut Pasteur de Lille
ClinicalTrials.gov Identifier:
NCT01480700
Other Study ID Numbers:
  • 2011-A00364-37
First Posted:
Nov 29, 2011
Last Update Posted:
Aug 5, 2013
Last Verified:
Aug 1, 2013
Keywords provided by Jean-Michel Lecerf, medical doctor specializing in endocrinology and metabolic diseases, Institut Pasteur de Lille
Additional relevant MeSH terms:

Study Results

No Results Posted as of Aug 5, 2013