The Effects of Administration of Combined Docosahexaenoic Acid and Vitamin E Supplements on Spermatogram and Seminal Plasma Oxidative Stress in Infertile Men With Asthenozoospermia
Study Details
Study Description
Brief Summary
Since docosahexaenoic acid (DHA) level in sperm membrane has been shown to be decreased in asthenozoospermic men, the investigators hypothesized that DHA supplementation may improve it. Furthermore, the investigators added vitamin E to it to protect its unsaturated bonds which are susceptible to oxidation and production of free oxygen radicals.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Phase 2/Phase 3 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: DHA plus vitamin E Cap DHA 460mg plus vitamin E 600mg per day |
Dietary Supplement: vitamin E
Dietary Supplement: DHA
|
Active Comparator: VitaminE plus placebo vitamin E 600 mg plus placebo |
Dietary Supplement: vitamin E
Other: placebo
|
Placebo Comparator: placebo plus placebo DHA shaped placebo plus vitamin E shaped placebo |
Other: placebo
|
Active Comparator: DHA plus placebo 460 mg DHA plus placebo |
Dietary Supplement: DHA
Other: placebo
|
Outcome Measures
Primary Outcome Measures
- sperm motility [12 weeks]
spermatogram
Secondary Outcome Measures
- sperm count [12 weeks]
spermatogram
- seminal oxidative stress [12 weeks]
ELISA
Eligibility Criteria
Criteria
Inclusion criteria:
-
Willing to participate in the study and filling out the informed consent form
-
should be infertile (no conception after 12 months intercourse without any contraception)
-
age 20-45 y.o, idiopathic asthenospermia according to WHO criteria
-
normal hormonal profile
Exclusion criteria:
-
any infection in genitourinary (GU) tract
-
any anatomical abnormality in GU tract
-
any chronic disease during last 3 months
-
any surgery in GU tract
-
consumption of omega-3 fatty acids and/or vitamin E supplements during last 3 months
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- National Nutrition and Food Technology Institute
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 046401