Effects of Green Coffee Extract Supplementation on Adropin, Irisin, Vaspine,Systemic Inflammation and Oxidative Stress in Breast Cancer Survivors

Sponsor
National Nutrition and Food Technology Institute (Other)
Overall Status
Unknown status
CT.gov ID
NCT03395561
Collaborator
(none)
50
1
2
19.9
2.5

Study Details

Study Description

Brief Summary

To study the effects of green coffee supplement on adropin, irisin, vaspine, systemic inflammation and oxidative stress in breast cancer survivors.50 breast cancer survivors who their treatment is over and referred to follow breast cancer clinic with will be randomly allocated to receive placebos or 2 capsules green coffe for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, adropin, irisin, vaspine, systemic inflammation and oxidative stress will be assessed and compared between groups.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: green coffee
  • Other: control
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
50 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Treatment
Official Title:
the Evaluation of Green Coffee Extract Supplementation on Adropin, Irisin, Vaspine,Systemic Inflammation and Oxidative Stress in Breast Cancer Survivors
Anticipated Study Start Date :
Feb 11, 2018
Anticipated Primary Completion Date :
Jan 11, 2019
Anticipated Study Completion Date :
Oct 11, 2019

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: green coffe

2 capsuls of green coffe

Dietary Supplement: green coffee
2 capsuls

Placebo Comparator: control

2 capsuls

Other: control
2 capsuls

Outcome Measures

Primary Outcome Measures

  1. Tumor necrosis factor alpha [12 weeks]

    assessed by ELISA

  2. Interleukin 6 [12 weeks]

    assessed by ELISA

Secondary Outcome Measures

  1. body mass index [12 weeks]

    The body mass index (BMI) or Quetelet index is a value derived from the mass (weight) and height of an individual. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in metres.

Eligibility Criteria

Criteria

Ages Eligible for Study:
20 Years to 70 Years
Sexes Eligible for Study:
Female
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Age of 18 to 70 years

  • Body Mass Index (BMI) between 25-40 treatment is over

Exclusion Criteria:
  • Taking any kind of supplement for weight reduction

  • pregnancy or lactation

  • Professional athletes

Contacts and Locations

Locations

Site City State Country Postal Code
1 National Nutrition and Food Technology Research Institute Tehran Iran, Islamic Republic of

Sponsors and Collaborators

  • National Nutrition and Food Technology Institute

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Dr Azita Hekmatdoost, Principal Investigator, National Nutrition and Food Technology Institute
ClinicalTrials.gov Identifier:
NCT03395561
Other Study ID Numbers:
  • 811
First Posted:
Jan 10, 2018
Last Update Posted:
Jan 10, 2018
Last Verified:
Dec 1, 2017
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jan 10, 2018