Effects of Green Coffee Extract Supplementation on Adropin, Irisin, Vaspine,Systemic Inflammation and Oxidative Stress in Breast Cancer Survivors
Study Details
Study Description
Brief Summary
To study the effects of green coffee supplement on adropin, irisin, vaspine, systemic inflammation and oxidative stress in breast cancer survivors.50 breast cancer survivors who their treatment is over and referred to follow breast cancer clinic with will be randomly allocated to receive placebos or 2 capsules green coffe for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, adropin, irisin, vaspine, systemic inflammation and oxidative stress will be assessed and compared between groups.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: green coffe 2 capsuls of green coffe |
Dietary Supplement: green coffee
2 capsuls
|
Placebo Comparator: control 2 capsuls |
Other: control
2 capsuls
|
Outcome Measures
Primary Outcome Measures
- Tumor necrosis factor alpha [12 weeks]
assessed by ELISA
- Interleukin 6 [12 weeks]
assessed by ELISA
Secondary Outcome Measures
- body mass index [12 weeks]
The body mass index (BMI) or Quetelet index is a value derived from the mass (weight) and height of an individual. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in metres.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Age of 18 to 70 years
-
Body Mass Index (BMI) between 25-40 treatment is over
Exclusion Criteria:
-
Taking any kind of supplement for weight reduction
-
pregnancy or lactation
-
Professional athletes
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | National Nutrition and Food Technology Research Institute | Tehran | Iran, Islamic Republic of |
Sponsors and Collaborators
- National Nutrition and Food Technology Institute
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 811