Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk
Study Details
Study Description
Brief Summary
Many medicinal effects of Pomegranate juices are already known. Mainly known for its anti-viral, anti-bacterial and anti-oxide tendency of pomegranate juice.
Many studies which have demonstrated antioxidant activity of pomegranate juice in the blood and blood cells were published.
In addition, published studies have demonstrated the anti-oxidant activity which inhibit the development of atherosclerosis and stroke, even in patients with diabetes, and its effect of decreasing systolic blood pressure in patients with systemic hypertension.
The purpose of the work is to examine the effect of drinking pomegranate juice on the level of anti-oxidants in human breast milk.
Condition or Disease | Intervention/Treatment | Phase |
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|
N/A |
Detailed Description
the effect of pomegranate juice consumption on breast milk anti oxidants level.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: 2 label I- 200 cc pomegranate juice once daily for 6 weeks post partum. label II- control group, no placebo is givening. |
Dietary Supplement: pomegranate juice
|
Outcome Measures
Primary Outcome Measures
- anti oxidant level in human breast milk [at least one year]
Eligibility Criteria
Criteria
Inclusion Criteria:
- lactating woman
Exclusion Criteria:
-
pomegranate allergy
-
diabetes mellitus
-
use of other Dietary Supplement
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- Hillel Yaffe Medical Center
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 0013-13