Effects of a Cocoa Shot on the Human Brain 2

Sponsor
Wake Forest University Health Sciences (Other)
Overall Status
Completed
CT.gov ID
NCT02080845
Collaborator
The Hershey Company (Industry)
24
1
4
12
2

Study Details

Study Description

Brief Summary

The Hershey Company is interested in investigating the effects of various chocolate beverages on brain physiology and cognitive function. The main substances in the drinks that are known to influence the brain are caffeine and related chemicals such as theobromine. Caffeine and chemicals related to caffeine are all naturally occurring and all potentially alter brain physiology. This study will evaluate changes in brain blood flow and cognition following the consumption of drinks with various combinations of the Primary Ingredients. The study proposed here will evaluate ingredients in a 4-arm cross-over double-blind design in an attempt to understand the differential effects of these compounds in chocolate drinks.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: no caffeine
  • Dietary Supplement: high caffeine
  • Dietary Supplement: no theobromine
  • Dietary Supplement: low theobromine
  • Dietary Supplement: high theobromine
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
24 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Basic Science
Official Title:
Effects of a Cocoa Shot on the Human Brain 2
Study Start Date :
Mar 1, 2014
Actual Primary Completion Date :
Feb 1, 2015
Actual Study Completion Date :
Mar 1, 2015

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: no caffeine & no theobromine

Drink 1

Dietary Supplement: no caffeine

Dietary Supplement: no theobromine

Experimental: no caffeine & low theobromine

Drink 2

Dietary Supplement: no caffeine

Dietary Supplement: low theobromine

Experimental: no caffeine & high theobromine

Drink 3

Dietary Supplement: no caffeine

Dietary Supplement: high theobromine

Experimental: high caffeine & no theobromine

Drink 4

Dietary Supplement: high caffeine

Dietary Supplement: no theobromine

Outcome Measures

Primary Outcome Measures

  1. Change in Working Memory (% correct) [Baseline, 1.5 hour and 3.5 hours post beverage]

    N-Back Task

  2. Change in Response Time (milliseconds) [Baseline, 1.5 hour and 3.5 hours post beverage]

    Choice ResponseTime Task

  3. Change in Short Term Memory (# correct) [Baseline, 1.5 hour and 3.5 hours post beverage]

    Hopkins Verbal Learning Task (HVLT)

  4. Change in Mood (change in Likert scale score) [Baseline, 1.5 hour and 3.5 hours post beverage]

    Profile of Mood Status (POMS)

  5. Change in Attention (% accuracy) [Baseline, 1.5 hour and 3.5 hours post beverage]

    Eriksen Flanker Task

  6. Change in Executive Function (# correct) [Baseline, 1.5 hour and 3.5 hours post beverage]

    Stroop Task

Secondary Outcome Measures

  1. Change in Brain Blood Flow (ml/g/min) [1 hour post beverage]

    Non-invasive brain perfusion measured with arterial spin labeling magnetic resonance imaging

  2. % Change in Heart Rate (beats/minute) [before, 1 hour, and 3 hour post beverage]

    Pulse

  3. % Change in Blood Pressure (mm Hg) [before, 1 hour, and 3 hour post beverage]

  4. Change in Respiration (breaths/minute) [before, 1 hour, and 3 hour post beverage]

Other Outcome Measures

  1. % Change in Brain Connectivity (network degree) [1 hour post beverage]

    Measures of functional brain connectivity based on resting-state functional magnetic resonance imaging.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 55 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Consume 200-500 mg caffeine daily

  • Willing and capable of signing the informed consent

  • Willing to attend 4 testing sessions that will take 4-6 hours each AND will be at least 10 days apart

  • Willing to abstain from caffeine for 16 hours before each testing session

  • Willing to and able to have MRIs

Exclusion Criteria:
  • As determined from the medical screening session

  • active neurological dysfunction (such as a major Axis I psychopathology, Alzheimer's disease, Parkinson's disease, prior history of stroke, epilepsy, or serious central nervous system (CNS) trauma)

  • attention deficit hyperactivity disorder (ADHD)

  • migraines

  • hypertension

  • diabetes

  • peripheral vascular disease

  • taking vasoactive medications (such as anti-hypertensive medications)

  • depression that has not been on a stable medical treatment for at least 4 weeks

  • Pregnancy

  • Allergy to chocolate, peanuts, tree nuts, egg, soy, milk, wheat

  • Color blindness

  • Individuals who are or potentially may be cognitively or psychologically impaired, or who otherwise have a limited capacity to provide consent

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wake Forest University Health Sciences Winston-Salem North Carolina United States 27157

Sponsors and Collaborators

  • Wake Forest University Health Sciences
  • The Hershey Company

Investigators

  • Principal Investigator: Paul J Laurient, MD, PhD, Wake Forest University Health Sciences

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Wake Forest University Health Sciences
ClinicalTrials.gov Identifier:
NCT02080845
Other Study ID Numbers:
  • IRB00026868
First Posted:
Mar 6, 2014
Last Update Posted:
Jul 18, 2018
Last Verified:
Jul 1, 2018
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Wake Forest University Health Sciences
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jul 18, 2018