Comparing Calories at Fast Food Restaurants
Study Details
Study Description
Brief Summary
Rating systems are intended to guide consumer choices. This project will determine if a previously developed scale that evaluates the "healthiness" of a restaurant is correlated with the actual choices consumers make when they patronize the restaurants. The study will also assess whether a restaurant marketed as "healthy" (Subway) rates higher on this scale than another restaurant that makes no such claims (McDonald's). Finally, the investigators will compare the calorie purchases from these two restaurants among youths and their families who eat at each of the restaurants.
Condition or Disease | Intervention/Treatment | Phase |
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Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Adolescents Participants 12-21 years old. |
Behavioral: Fast Food Restaurant
Participants will purchase a meal at Subway and McDonald's, on different days.
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Outcome Measures
Primary Outcome Measures
- Calories Consumed at each Restaurant [Calories will be recorded at two time points within 1-2 weeks]
Using purchase receipts and point-of-purchase surveys, we determine how many calories each participant purchases.
Eligibility Criteria
Criteria
Inclusion Criteria:
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12-21 Year Olds that live in local area
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Like to eat at Subway and McDonald's
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | UCLA | University of California, Los Angeles | California | United States | 90024 |
Sponsors and Collaborators
- University of California, Los Angeles
- Robert Wood Johnson Foundation
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- RAND2010-0808