PIFA: Postprandial Inflammation and Fatty Acids

Sponsor
Wageningen University (Other)
Overall Status
Completed
CT.gov ID
NCT00977262
Collaborator
Dutch Diabetes Research Foundation (Other)
42
2
9
2
21
10.5

Study Details

Study Description

Brief Summary

The main objective is to elucidate the acute effects of an oral intake of either saturated, monounsaturated or polyunsaturated fatty acids on peripheral blood mononuclear cells (PBMC) whole genome expression of obese and type 2 diabetic obese subjects.

Condition or Disease Intervention/Treatment Phase
  • Other: High saturated fat shake
  • Other: High monounsaturated fat shake
  • Other: High polyunsaturated fat shake
N/A

Detailed Description

Consumption of high-fat diets can lead to postprandial dyslipidemia, impairment of endothelial function, activation of immune cells and changes in gene expression profiles of immune cells such as peripheral blood mononuclear cells (PBMC). Recently it was shown that postprandial gene expression profiles of PBMC and plasma triglyceride (TG) and free fatty acid (FFA) responses are dependent on the type of dietary fat consumed (i.e. saturated, monounsaturated and polyunsaturated). Since obese and diabetic subjects usually are in a pro-inflammatory state and have dyslipidemia and endothelial dysfunction we are interested in the effect of different fatty acids in a high load on the PBMC gene expression profiles, plasma cytokine profiles and endothelial function of these subjects.

Study Design

Study Type:
Interventional
Actual Enrollment :
42 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Double (Participant, Investigator)
Official Title:
Effects of Fatty Acids on Postprandial Inflammatory Response of Healthy Obese and Type 2 Diabetic Obese Subjects
Study Start Date :
Oct 1, 2009
Actual Primary Completion Date :
Dec 1, 2009
Actual Study Completion Date :
Dec 1, 2009

Arms and Interventions

Arm Intervention/Treatment
Experimental: Healthy control subjects, High saturated fat shake

Other: High saturated fat shake
milkshake containing 95 gram of fat, high percentage of saturated fat

Experimental: Healthy control subjects, High Monounsaturated fat shake

Other: High monounsaturated fat shake
milkshake containing 95 gram of fat, high percentage of monounsaturated fat

Experimental: Healthy control subjects, High Polyunsaturated fat shake

Other: High polyunsaturated fat shake
milkshake containing 95 gram of fat, high percentage polyunsaturated fat

Experimental: Healthy obese subjecs, High saturated fat shake

Other: High saturated fat shake
milkshake containing 95 gram of fat, high percentage of saturated fat

Experimental: Healthy obese subjects, High monounsaturated fat shake

Other: High monounsaturated fat shake
milkshake containing 95 gram of fat, high percentage of monounsaturated fat

Experimental: Healthy obese subjects, High polyunsaturated fat shake

Other: High polyunsaturated fat shake
milkshake containing 95 gram of fat, high percentage polyunsaturated fat

Experimental: Obese diabetes type 2 subjects, High Saturated fat shake

Other: High saturated fat shake
milkshake containing 95 gram of fat, high percentage of saturated fat

Experimental: Obese diabetes type 2 subjects, High Monounsaturated fat shake

Other: High monounsaturated fat shake
milkshake containing 95 gram of fat, high percentage of monounsaturated fat

Experimental: Obese diabetes type 2 subjects, High polyunsaturated fat shake

Other: High polyunsaturated fat shake
milkshake containing 95 gram of fat, high percentage polyunsaturated fat

Outcome Measures

Primary Outcome Measures

  1. PBMC gene expression profiles [0, 2, 4 hrs]

Secondary Outcome Measures

  1. PBMC inflammatory response capacity [0, 2, 4 hrs]

  2. Endothelial function [0, 2, 4 hrs]

Eligibility Criteria

Criteria

Ages Eligible for Study:
50 Years to 70 Years
Sexes Eligible for Study:
Male
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
For all participants:
  • male gender

  • 50-70 yrs

For diabetic patients only:
  • BMI >30 kg/m2

  • Well-controlled diabetes: fasting plasma glucose concentration must be <10.0 mmol/l at the time of screening.

  • Must be on sulphonylurea- or metformin therapy for at least 6 months with a constant dose for at least two months, or on dietary treatment for at least 6 months2.

For obese controls only:
  • BMI > 30 kg/m2

  • normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)

For lean controls only:
  • BMI 18-25 kg/m2

  • normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)

Exclusion Criteria:
For all participants:
  • Female gender

  • Age below 50 or above 70 years

  • Hemoglobin levels <8.4 mmol/L

  • Allergic to cow milk or dairy products

  • Allergic to fish oil

  • Vegetarian

  • Tobacco smoker

  • Current or recent (<4 weeks) use of fish oil supplements or more then four times fish/week; 24.35 g of EPA-DHA of fish per month (800 mg/day) as judged by the questionnaire.

  • Received inoculations within 2 months of starting the study or planned to during the study

  • Donated or intended to donate blood from 2 months before the study till two months after the study

  • Unstable body weight (weight gain or loss > 3 kg in the past three months)

  • Medical condition that can interfere with the study outcome (i.e. cardiovascular disease, gastrointestinal disease, renal dysfunction)

  • Use of medications know to interfere with glucose homeostasis (i.e. corticosteroids)

  • abuse of drugs and/or alcohol

  • participation in another biomedical study within 1 month before the first screening visit

For obese, type 2 diabetic subjects only:
  • severe diabetes which requires application of insulin

  • diabetes-related complications

For obese subjects and lean controls only:
  • hyperglycemic according to WHO criteria (OGTT, fasting blood glucose >6.0mM, after 2 hr>11mM)

  • systolic blood pressure >160 mmHg or diastolic blood pressure > 100 mmHg

  • Urinary glucose concentrations (>0.25 g/l)

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wageningen University, Division of Human Nutrition Wageningen Gelderland Netherlands 6700 EV
2 Wageningen University, Division of Human Nutrition Wageningen Netherlands 6700 EV

Sponsors and Collaborators

  • Wageningen University
  • Dutch Diabetes Research Foundation

Investigators

  • Study Chair: Michael Muller, Prof, Chair Department of Human Nutrition NMG group
  • Principal Investigator: Lydia A Afman, PhD, Senior scientist department Human Nutrition Wageningen University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
, ,
ClinicalTrials.gov Identifier:
NCT00977262
Other Study ID Numbers:
  • NL2800108109
First Posted:
Sep 15, 2009
Last Update Posted:
Apr 21, 2010
Last Verified:
Apr 1, 2010

Study Results

No Results Posted as of Apr 21, 2010