Anti-eryptotic Effect of a Food Supplement With Plants Sterols in Hypercholesterolemia Treated With Statins
Study Details
Study Description
Brief Summary
Potential anti-eryptotic effect of a regular intake of a plant sterol (PS)-containing food supplement, in moderate hypercholesterolemic patients treated with the PS-containing food supplement or placebo supplement.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Oxidative damage has been related to the externalization of phosphatidylserine in erythrocytes, an event associated with eryptosis (programmed death of erythrocytes). In addition, an increase in eryptosis has been observed in patients with hypercholesterolaemia. PS-enriched food supplements could be a nutritional strategy to improve risk factors in patients with moderate hypercholesterolemia treated with statins, constituting a synergistic treatment with these drugs. The present study aims to evaluate the eryptotic process (externalization of phosphatidylserine) after regular intake of a food supplement containing PS (2g/day) in patients with moderate hypercholesterolemia treated with statins. This is a case-control study with 32 cases (intake or a PS-containing food supplement) and 16 controls (placebo intake based on the excipient), with an intervention period of 6 weeks. The evaluation of eryptosis is carried out by determining the externalization of phosphatidylserine, the size of the erythrocytes and an ex vivo assay of adhesion of eryptotic erythrocytes to the vascular endothelium. In addition, the redox state (GSH), the in vivo oxidation of cholesterol (COPs), and biochemical and hematological parameters are evaluated. All parameters are evaluated at the beginning (week 0) and at the end of the intervention period (week 6).
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: PS-containing dietary supplement Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day) |
Dietary Supplement: PS-containing dietary supplement
Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day)
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Placebo Comparator: Placebo Sachet containing the excipients of the ingredient (2,25 g placebo/day) |
Other: Placebo
Sachet containing the excipients of the ingredient (2,25 g placebo/day)
|
Outcome Measures
Primary Outcome Measures
- Changes in the externalization of phosphatidylserine [0 and 6 weeks]
The externalization of phosphatidylserine, assessed by flow cytometry (Kit Annexin V) with repeated measures (at the beginning and at the end of the intervention)
- Changes in the adhesion to the endothelium by eryptotic erythrocytes [0 and 6 weeks]
The adhesion to the endothelium by eryptotic erythrocytes, assessed with parallel-plate flow chamber technique in human umbilical vein endothelial cells (HUVECs) with repeated measures (at the beginning and at the end of the intervention)
Secondary Outcome Measures
- Changes in cell size ('forward scatter') [0 and 6 weeks]
Cell size, assessed by flow cytometry with repeated measures (at the beginning and at the end of the intervention)
- Changes in reduced glutathione cellular levels (GSH) [0 and 6 weeks]
GSH, assessed by flow cytometry (Green CMFDA), with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic levels of cholesterol oxidation products (COPs) [0 and 6 weeks]
COPs levels, assessed by gas chromatography-mass spectometry, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic glucose [0 and 6 weeks]
Glucose, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic total cholesterol [0 and 6 weeks]
Total cholesterol, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic HDL-c [0 and 6 weeks]
HDL-c, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic LDL-c [0 and 6 weeks]
LDL-c, calculated by the Friedewald's formula, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic triglycerides [0 and 6 weeks]
Triglycerides, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic Apo A [0 and 6 weeks]
Apo A, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic Apo B [0 and 6 weeks]
Apo B, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic High-sensitivity C-reactive protein (hsCRP) [0 and 6 weeks]
hs CRP, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic insulin [0 and 6 weeks]
Insulin, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Changes in plasmatic Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) [0 and 6 weeks]
HOMA-IR, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
- Evaluation of the mediterranean diet adherence to measure quality of life [0 weeks]
Mediterranean diet adherence screener (MEDAS) is used, consisting in 14 questions (each one 0 or 1 point, final score between 0 and 14). Results are ranged between 0-7 points (low adherence), 7-10 (moderate adherence), and 10-14 (high adherence). This is only evaluated at the beginning of the intervention.
- Evaluation of the physical activity to measure quality of life [0 weeks]
International physical activity questionaire-short form (IPAC-SF) is used, consisting in 7 questions. Intensity, frequency and duration of the exercise are evaluated through metabolic equivalent of task (METs). This allows to differentiate 3 levels of physical activity: Low: Not enough activity to achieve the next level Moderate: 3 or more days of vigorous physical activity for at least 20 minutes per day, 5 or more days of moderate physical activity and/or walking at least 30 minutes per day, or 5 or more days of any combination of walking, moderate or vigorous physical activity achieving at least a total of 600 METs High: Vigorous physical activity at least 3 days per week achieving a total of at least 1500 METs, or 7 days of any combination of walking, with moderate and/or vigorous physical activity, achieving a total of at least 3000 METs This is only evaluated at the beginning of the intervention.
Eligibility Criteria
Criteria
Inclusion Criteria:
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Participants with hypercholesterolemia (LDL cholesterol ≥ 160mg/dl at the time of diagnosis), receiving treatment with moderate intensity statins (atorvastatin 10-20 mg or simvastatin 20-40 mg or rosuvastatin 5-10 mg)
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No previous episodes of cardiovascular disease
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Absence of other analytical abnormalities or previous illnesses
Exclusion Criteria:
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Diabetes mellitus
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Participants in secondary prevention
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Treatment with lipid-lowering drugs other than atorvastatin, simvastatin or rosuvastatin
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Liver disease
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Renal failure
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Uncontrolled hypothyroidism
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Smokers
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Participants consuming foods enriched with PS or food supplements that contain PS
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- University of Valencia
- Hospital Clínico Universitario de Valencia
- University of Bologna
Investigators
- Principal Investigator: Amparo Asunción Alegría Torán, Professor, University of Valencia
Study Documents (Full-Text)
None provided.More Information
Publications
- Cilla A, Lopez-Garcia G, Collado-Diaz V, Amparo Blanch-Ruiz M, Garcia-Llatas G, Barbera R, Martinez-Cuesta MA, Real JT, Alvarez A, Martinez-Hervas S. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy. Int J Clin Pract. 2021 Nov;75(11):e14771. doi: 10.1111/ijcp.14771. Epub 2021 Sep 7.
- Restivo I, Attanzio A, Tesoriere L, Allegra M, Garcia-Llatas G, Cilla A. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. Int J Mol Sci. 2022 Mar 11;23(6):3019. doi: 10.3390/ijms23063019.
- BIONUTEST_2023/069
- PID2019-104167RB-I00