Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease

Sponsor
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico (Other)
Overall Status
Unknown status
CT.gov ID
NCT02949765
Collaborator
(none)
35
1
2
21
1.7

Study Details

Study Description

Brief Summary

Anemia and sideropenia are a common effect of untreated celiac disease. In a portion of patients a certain degree of hypoferritinemia persist after the diagnosis, despite a good compliance and clinical response to gluten-free diet. These patients are usually premenopausal women in whom the cyclic menstrual bleeding and the oral iron intake are not balanced.

The aim of the study is to compare the efficacy of a pharmacological therapy, frequently not tolerated, and a dietary approach through a iron-rich diet in this subset of patients.

Condition or Disease Intervention/Treatment Phase
  • Drug: Iron sulfate 105 mg
  • Dietary Supplement: Iron-rich diet
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
35 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Treatment
Official Title:
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
Study Start Date :
Dec 1, 2015
Anticipated Primary Completion Date :
Jun 1, 2017
Anticipated Study Completion Date :
Sep 1, 2017

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: Iron sulfate 105 mg

Iron sulfate 105 mg: 1 pill/day is administered

Drug: Iron sulfate 105 mg
Daily supplementation with iron sulfate 105 mg 1 pill/day

Experimental: Iron-rich diet

Iron-rich diet recommendations are given

Dietary Supplement: Iron-rich diet

Outcome Measures

Primary Outcome Measures

  1. Ferritin levels (ng/mL) increase > 95% compared to basal levels [12 weeks]

Secondary Outcome Measures

  1. Hemoglobin levels (g/dL), compared to basal levels [12 weeks]

  2. Iron levels (mcd/dl), compared to basal levels [12 weeks]

  3. Transferrin saturation (%, ratio of serum iron and total iron-binding capacity), compared to basal levels [12 weeks]

Other Outcome Measures

  1. Number of participants with treatment-related adverse events assessed through NRS (number rating scales) [12 weeks]

  2. Degree of compliance to therapy assessed through telephone interviews (number of pills taken) [12 weeks]

  3. Degree of compliance to diet assessed through compliance questionnaires (mg of irons ingested) [12 weeks]

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 50 Years
Sexes Eligible for Study:
Female
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Celiac patients on gluten free diet since 1 year

  • iron deficiency (ferritin <15 ng/L or ferritin 15-20 + transferrin saturation <15%)

Exclusion Criteria:
  • allergy to iron supplementation

  • anemia

  • pregnancy or breastfeeding

  • menopause

  • organic or psychiatric diseases

Contacts and Locations

Locations

Site City State Country Postal Code
1 Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico Milan Italy 20122

Sponsors and Collaborators

  • Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico

Investigators

  • Principal Investigator: Francesca Francesca, MD, Gastroenterology and Endoscopy Unit Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico Department of Pathophysiology and Transplantation Università degli Studi di Milano - Italy.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Francesca Ferretti, MD, MD, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
ClinicalTrials.gov Identifier:
NCT02949765
Other Study ID Numbers:
  • Atto 302/2016
First Posted:
Oct 31, 2016
Last Update Posted:
Mar 14, 2017
Last Verified:
Mar 1, 2017
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Mar 14, 2017