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Nutrition Education Module for Preschooler Children

Sponsor
SEAMEO Regional Centre for Food and Nutrition (Other)
Overall Status
Completed
CT.gov ID
NCT03910257
Collaborator
(none)
300
Enrollment
1
Location
2
Arms
2
Actual Duration (Months)
152.2
Patients Per Site Per Month

Study Details

Study Description

Brief Summary

This study evaluates the knowledge of preschooler children before and after intervention of nutrition education using nutrition education module for preschooler children. The teachers will be given training regarding the module and deliver it in the class during the intervention.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: nutrition education module
 N/A

Detailed Description

A nutrition education module for preschooler children had been developed in the previous study. The module consists of 3 topics of nutrition (my meal plate, fruits and vegetables, healthy snacks). Each topic consists of 4 activities engaging children and teachers. A total of 12 activities will be delivered on 4 consecutive school day every week.

The teacher will deliver the nutrition education which trained prior to the study.

Study Design

Study Type:
Interventional
Actual Enrollment :
300 participants
Allocation:
Non-Randomized
Intervention Model:
Parallel Assignment
Intervention Model Description:
a quasi-experimental research design with pre-and post-test control group designa quasi-experimental research design with pre-and post-test control group design
Masking:
None (Open Label)
Primary Purpose:
Other
Official Title:
the Effectiveness of Nutrition Education Module to Knowledge of Preschooler Children in Public Kindergarten at 3 Districts of Riau Province
Actual Study Start Date :
May 1, 2019
Actual Primary Completion Date :
May 10, 2019
Actual Study Completion Date :
Jun 30, 2019

Arms and Interventions

Arm Intervention/Treatment
Experimental: nutrition education module

12 activities of the nutrition education module pre and post test

Behavioral: nutrition education module
12 activities of nutrition education module will deliver by the teacher. The activities consists of coloring my meal plate, playing pictures, story telling: Zizi and Ziko, pictures station, fruits and vegetables card, cooking class, planting bean sprouts, field visit to fruits and vegetables garden, making collages, dot to dot, watching video, making healthy snacks
No Intervention: control group

no intervention pre and post test

Outcome Measures

Primary Outcome Measures

  1. Changes on nutrition related knowledge before and after intevention [3 weeks]

    a self administered structured questionnaire regarding nutrition related knowledge (my meal plate, fruits and vegetables, healthy snacks) using pictures yielding a total score between 0-100

Eligibility Criteria

Criteria

Ages Eligible for Study:
4 Years to 7 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:

  • children registered in selected public kindergarten

  • grade/class B kindergarten

  • willing to follow the study

Exclusion Criteria:

Contacts and Locations

Locations

Site City State Country Postal Code
1 TK Negeri Pembina Pekanbaru Pekanbaru Riau Indonesia 28294

Sponsors and Collaborators

  • SEAMEO Regional Centre for Food and Nutrition

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Muharni Harahap, Affiliated Researcher, SEAMEO Regional Centre for Food and Nutrition
ClinicalTrials.gov Identifier:
NCT03910257
Other Study ID Numbers:
  • modul gizi
First Posted:
Apr 10, 2019
Last Update Posted:
Sep 19, 2019
Last Verified:
Sep 1, 2019
Individual Participant Data (IPD) Sharing Statement:
Yes
Plan to Share IPD:
Yes
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No

Study Results

No Results Posted as of Sep 19, 2019