Chemoprevention of Colorectal Cancer: the Role of Non-digestible Carbohydrates

Sponsor
Newcastle University (Other)
Overall Status
Unknown status
CT.gov ID
NCT01214681
Collaborator
Northumbria Healthcare NHS Foundation Trust (Other)
75
2
4
31
37.5
1.2

Study Details

Study Description

Brief Summary

Colorectal cancer is a common disease worldwide. It is now thought that colorectal cancer cells arise from stem cells where the genetic material regulating growth and division of the stem cell has become defective. This leads to unregulated production of cells which in turn have defective genetic information and cancer formation.

Research into colorectal cancer is hampered by the fact that studies must take a very long time to produce results and be very large if the development of a cancer is the endpoint. Therefore alternative methods of quantifying the risk of developing a cancer are required so trials can be a realistic size and be completed in a realistic time frame. The investigators have previously identified several candidates for these 'biomarkers'. The next stage in proving or disproving these as useful biomarkers is to test their response to a dietary agent that the investigators know reduces the risk of colon cancer.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Maltodextrin and Amioca starch
  • Dietary Supplement: Hi-maize 260
  • Dietary Supplement: Polydextrose
  • Dietary Supplement: Hi-maize 260 and polydextrose
N/A

Detailed Description

This project is designed to enhance understanding of links between food and the health of the gut. The particular purpose of the project is to investigate the impact of a well-defined intervention in human volunteers on a panel of novel, and established, diet-related biomarkers of bowel cancer risk. We have developed a number of novel biomarkers of diet-related CRC risk measured in colo-rectal mucosal biopsies (and in stool). These biomarkers include differentially expressed proteins, DNA methylation markers and inflammation markers. In our on-going BORICC Study we are investigating the relationships between dietary exposure and nutritional status for these biomarkers in a cross-sectional study. The next logical step in this research is to determine whether a selected panel of the most promising biomarkers responds to a dietary intervention i.e. to test their utility as biomarkers of GI health and potential as surrogate endpoints in future human studies.

We propose to use Hi-maize 260 and polydextrose (PD) as our model resistant starch (RS) intervention agents. RS describes the fraction of dietary starch which is not digested in the small bowel and which flows to the colon where it is a substrate for bacterial fermentation. (Asp, 1996) PD is produced by the bulk melt polycondensation of glucose and sorbitol to produce an oligosaccharide with a mean degree of polymerisation of 12 which is resistant to mammalian GI enzymes and, like other RSs, is a substrate for bacterial fermentation. (Auerbach, 2007) Both Hi-maize and PD are fermented (to a greater or lesser extent) producing short-chain fatty acids (SCFA) including butyrate. (Asp, 1996) Butyrate has beneficial effects on gut physiology and immune function including anti-inflammatory effects. (Wächtershäuser, 2000; Dronamraju, 2009)

In the present project we will investigate the impact of PD and RS, as food-borne substrates for delivery of butyrate, on biomarkers of bowel cancer risk.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
75 participants
Allocation:
Randomized
Intervention Model:
Factorial Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Chemoprevention of Colorectal Cancer: the Role of Non-digestible Carbohydrates
Study Start Date :
May 1, 2010
Anticipated Primary Completion Date :
Jun 1, 2012
Anticipated Study Completion Date :
Dec 1, 2012

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Placebo

Dietary Supplement: Maltodextrin and Amioca starch
12g Maltodextrin and 23g Amioca starch daily in divided doses for 50 days. Provided as a powder to be added to food or drink.

Experimental: Hi-maize 260

Dietary Supplement: Hi-maize 260
23g Hi-maize 260 and 12g Maltodextrin daily in divided doses for 50 days. Provided as a powder to be added to food or drink.

Experimental: Polydextrose

Dietary Supplement: Polydextrose
12g polydextrose and 23g amioca starch daily in divided doses for 50 days. Provided as a powder to be added to food or drink.

Active Comparator: Hi-maize 260 and polydextrose

Dietary Supplement: Hi-maize 260 and polydextrose
12g polydextrose and 23g Hi-maize 260 daily in divided doses for 50 days. Provided as a powder to be added to food or drink.

Outcome Measures

Primary Outcome Measures

  1. Faecal calprotectin concentration [50 days]

Secondary Outcome Measures

  1. Serum C reactive protein concentration [50 days]

  2. COX 2 expression in mucosal biopsies [50 days]

  3. Number and distribution of mitotic and apoptotic cells within colonic crypts (mucosal cell kinetics) [50 days]

  4. Cellular CDK 4 RNA expression [50 days]

  5. Cellular GADD45A RNA expression [50 days]

  6. Target gene methylation (p16, GSTP1, RARβ2, CDH1 GATA4 APC, SFRP1, 2, 4 and 5, AXIN2, DKK1 and WIF1) [50 days]

  7. Global genetic methylation [50 days]

  8. Cellular protein biomarker (CK8) expression [50 days]

  9. Faecal pH [50 days]

  10. Faecal bacterial abundance and population [50 days]

  11. Faecal short chain fatty acid concentration [50 days]

  12. Urinary short chain fatty acid concentration [50 days]

  13. Plasma short chain fatty acid concentration [50 days]

Eligibility Criteria

Criteria

Ages Eligible for Study:
16 Years to 85 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:

Attended for flexible sigmoidoscopy or colonoscopy and no macroscopic pathology identified

Exclusion Criteria:
  • Age <16 or >85

  • Familial polyposis syndrome

  • Lynch syndrome

  • Known colorectal tumour

  • Previous colorectal resection

  • Pregnancy

  • Chemotherapy in last 6 months

  • Therapy with aspirin/other NSAID

  • Other immunosuppressive medication

  • Active colonic inflammation at endoscopy

  • Incomplete left sided examination

  • Colorectal carcinoma found at endoscopy

  • Iatrogenic perforation at endoscopy

  • Colorectal cancer on histology

  • Warfarin or other anticoagulant use

  • Diabetes mellitus

  • Crohn's disease

  • Cognitive impairment

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wansbeck General Hospital Ashington Northumberland United Kingdom NE63 9JJ
2 North Tyneside General Hospital North Shields Tyne & Wear United Kingdom NE29 8NH

Sponsors and Collaborators

  • Newcastle University
  • Northumbria Healthcare NHS Foundation Trust

Investigators

  • Study Director: John Mathers, PhD, Newcastle University
  • Principal Investigator: Naomi Willis, PhD, Newcastle University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Newcastle University
ClinicalTrials.gov Identifier:
NCT01214681
Other Study ID Numbers:
  • 002
First Posted:
Oct 5, 2010
Last Update Posted:
Oct 26, 2011
Last Verified:
Oct 1, 2011
Keywords provided by Newcastle University
Additional relevant MeSH terms:

Study Results

No Results Posted as of Oct 26, 2011