Plasma TMAO and Choline Levels in Individuals With Metabolic Syndrome - Comparison Between Eggs and Choline Supplement.

Sponsor
University of Connecticut (Other)
Overall Status
Completed
CT.gov ID
NCT03877003
Collaborator
American Egg Board (Other)
25
2
2
19.9
12.5
0.6

Study Details

Study Description

Brief Summary

The objective of this study is to determine the effects of consuming either 3 eggs per day and compare it to daily choline supplement (choline bitartrate) for a dose of approximately 400 mg/day on plasma concentrations of high density lipoprotein cholesterol (HDL-c), trimethylamine N oxide (TMAO) and plasma choline. The goal is to determine if choline given as phosphatidyl choline (from eggs) will have a more beneficial effect on plasma choline and microbiota.

Condition or Disease Intervention/Treatment Phase
  • Other: Eggs
N/A

Detailed Description

Epidemiological data suggests that egg intake does not increase the risk for cardiovascular disease (CVD). In fact eggs are a good source of phosphatidyl choline (PC) and choline has a number of metabolic roles including lipid metabolism, membrane structure, liver health and a neurotransmitter. Recent reports that choline may be metabolized by the intestinal microbiota into TMAO, a compound that may increase the risk for heart disease. It is not clear how much egg contribute to TMAO formation in individuals with metabolic syndrome.

Therefore the objective of this study is to determine the impact of daily intake of 3 eggs versus a choline supplement on plasma TMAO and other biomarkers for CVD risk and also to assess if there are changes in microbiota with these interventions that might lead to the increases of TMAO in plasma.

Study Design

Study Type:
Interventional
Actual Enrollment :
25 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Intervention Model Description:
Randomized crossover designRandomized crossover design
Masking:
None (Open Label)
Primary Purpose:
Prevention
Official Title:
Plasma TMAO and Choline Levels in Individuals With Metabolic Syndrome - Comparison Between Eggs and Choline Supplement Intake
Actual Study Start Date :
Nov 1, 2018
Actual Primary Completion Date :
Dec 14, 2019
Actual Study Completion Date :
Jun 30, 2020

Arms and Interventions

Arm Intervention/Treatment
Experimental: Egg Intake

Consumption of 3 eggs per day for breakfast during 4 weeks

Other: Eggs
Eggs: Consume 3 eggs per day for 4 weeks Choline supplement: Consume 1.5 pills per day for 4 weeks
Other Names:
  • Dietary supplement (choline bitartrate)
  • Experimental: Choline Supplement Intake

    Consumption of choline supplement 1.5 tablets (approx. 400 mg) with breakfast for 4 weeks

    Other: Eggs
    Eggs: Consume 3 eggs per day for 4 weeks Choline supplement: Consume 1.5 pills per day for 4 weeks
    Other Names:
  • Dietary supplement (choline bitartrate)
  • Outcome Measures

    Primary Outcome Measures

    1. Plasma choline and TMAO (micromol/L) [1 year]

      They will be measured simultaneously by use of a mass spectrophotometer

    2. Plasma lipids (total cholesterol, HDL cholesterol and triglycerides) in mg/dL [1 year]

      They will be measured simultaneoulsy by use of an automated spectrophotometer

    Secondary Outcome Measures

    1. Analysis of microbiota diversity (expressed as concentrations of different microorganisms. [1 year]

      All microorganisms are assayed simultaneously

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    35 Years to 70 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • All genders

    • 35-70 years

    • Metabolic syndrome (based on 3 out of 5 characteristics: waist circumference > 88 cm for women and > 102 cm for men, plasma triglycerides > 150 mg/dL, fasting glucose > 100 mg/dL, blood pressure > 135/85 and HDL < 40 mg/dL for men and < 50 mg/dL for women),

    • willing to consume 3 eggs per day for 4 weeks

    • willing to consume choline supplement (400 mg/day for 4 weeks)

    Exclusion Criteria:
    • Self-reported diaberes, cardiovascular disease, history of stroke, liver disease or cancer

    • Taking glucose lowering medications

    • Taking antibiotics in the previous 1 month

    • Triglycerides > 500 mg/dL,

    • Cholesterol > 240 mg/dL,

    • blood pressure > 145/100 mm of Hg

    • Allergic to eggs or to choline

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Department of Nutritional Sciences Storrs Connecticut United States 06269
    2 University of Connecticut Storrs Connecticut United States 06269

    Sponsors and Collaborators

    • University of Connecticut
    • American Egg Board

    Investigators

    None specified.

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    Maria Luz Fernandez, Principal Investigator, University of Connecticut
    ClinicalTrials.gov Identifier:
    NCT03877003
    Other Study ID Numbers:
    • H18-126
    First Posted:
    Mar 15, 2019
    Last Update Posted:
    Nov 3, 2020
    Last Verified:
    Nov 1, 2020
    Individual Participant Data (IPD) Sharing Statement:
    No
    Plan to Share IPD:
    No
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No
    Keywords provided by Maria Luz Fernandez, Principal Investigator, University of Connecticut
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Nov 3, 2020