Administration of Systemic Corticosteroids and the Recovery of Gustatory Functions in Patients With COVID-19
Study Details
Study Description
Brief Summary
Coronavirus is a global pandemic with a high mortality rate; it is started in china in 2019 and rapidly spread worldwide, reaching its epidemic peak in March 2020 Coronavirus is a family of viruses that usually affect animals. They also can affect the respiratory system of humans, causing different manifestations such as difficulty in breathing, coughing, fever, invasive lung lesions, and viral pneumonia
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Coronavirus is a global pandemic with a high mortality rate; it is started in china in 2019 and rapidly spread worldwide, reaching its epidemic peak in March 2020 Coronavirus is a family of viruses that usually affect animals. They also can affect the respiratory system of humans, causing different manifestations such as difficulty in breathing, coughing, fever, invasive lung lesions, and viral pneumonia Smell and taste dysfunction is more frequent in the initial stages of covid-19 infection that occur within the first five days and may be used as pivotal symptoms in the early diagnosis of the disease
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Cortocosteroid ageusia and anosmia were recruited (that their covid infection was confirmed by using PCR). 10 mg of systemic corticosteroids were prescribed weekly to patients to observe taste and smell sensation recovery. All data were recorded and then analyzed. |
Drug: Administration of Systemic Corticosteroid
10 mg of systemic corticosteroids were prescribed weekly to patients to observe taste and smell sensation recovery.
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Outcome Measures
Primary Outcome Measures
- Taste sensation [3 months]
recovery of taste sensation by questionnaire
Eligibility Criteria
Criteria
Inclusion Criteria:
- all signs and symptoms were recorded included fever >38 °C, fatigue, myalgia, arthralgia, sore throat, headache, and its localization (diffuse, frontal, other localization), rhinorrhea, nasal obstruction, epistaxis, tinnitus, and hearing loss, sneezing, cough, sputum production, hemoptysis, dyspnea, respiratory rate >22, crackling sounds during auscultation, nausea, vomiting, diarrhea, and abdominal pain.
Exclusion Criteria:
- patients with absolute contraindications for systemic corticosteroids administration, pregnant women, smokers, and patients with any systemic disease or taking any medications that cause loss of taste or smell were excluded from this study.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Faculty of Dentistry | Cairo | Egypt | 21523 |
Sponsors and Collaborators
- Fayoum University
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
- Hu B, Guo H, Zhou P, Shi ZL. Characteristics of SARS-CoV-2 and COVID-19. Nat Rev Microbiol. 2021 Mar;19(3):141-154. doi: 10.1038/s41579-020-00459-7. Epub 2020 Oct 6. Review. Erratum in: Nat Rev Microbiol. 2022 May;20(5):315.
- Vaira LA, Deiana G, Fois AG, Pirina P, Madeddu G, De Vito A, Babudieri S, Petrocelli M, Serra A, Bussu F, Ligas E, Salzano G, De Riu G. Objective evaluation of anosmia and ageusia in COVID-19 patients: Single-center experience on 72 cases. Head Neck. 2020 Jun;42(6):1252-1258. doi: 10.1002/hed.26204. Epub 2020 Apr 29.
- Taste COVID-19