Quercetin in the Prevention of Covid-19 Infection
Study Details
Study Description
Brief Summary
Quercetin is a flavonol, a subclass of flavonoid compounds. Of the flavonol molecules, quercetin is the most abundant in fruit and vegetables. Quercetin flavonol is characterized by 3 crucial properties: antioxidant, anti-inflammatory and immunomodulatory. The combination of these 3 properties makes quercetin an excellent candidate for dealing with situations in which oxidative stress, inflammation and the immune system are involved. The purpose of the study is to evaluate the effectiveness of an oral nutritional supplement based on quercetin in the prevention of Covid-19 infection.
Condition or Disease | Intervention/Treatment | Phase |
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|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Active Comparator: Intervention Group
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Dietary Supplement: Quercetin
Quercetin (500 mg), 2 times a day for 3 months
|
Placebo Comparator: Placebo
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Combination Product: Placebo
500 mg, 2 times a day for 3 months
|
Outcome Measures
Primary Outcome Measures
- Prevention of Covid-19 infection [Absence of Covid-19 infection at 3 months]
A nasopharyngeal antigenic swab
Eligibility Criteria
Criteria
Inclusion Criteria:
- Absence of Covid-19 infection
Exclusion Criteria:
-
Previous Sars-Cov-2 infection demonstrated with antibody positivity through venous sampling
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Demonstrated presence of Sars-Cov-2 through a nasopharyngeal antigenic swab before the start of oral nutritional supplementation
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Mariangela Rondanelli | Pavia | Italy | 27100 |
Sponsors and Collaborators
- Azienda di Servizi alla Persona di Pavia
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 1222/01022021