Development of a Novel Anti-caries Chewing Gum

Sponsor
University of Toronto (Other)
Overall Status
Not yet recruiting
CT.gov ID
NCT05946473
Collaborator
(none)
30
2
9

Study Details

Study Description

Brief Summary

This research study is designed to evaluate the chewing gum's ability to modulate the oral microbiome in human participants, in addition to its safety.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Gum base containing xylitol and essencial oils
  • Dietary Supplement: Gum base with no additives
N/A

Detailed Description

The goal of this project is to develop a pre-biotic chewing gum that is designed to promote a healthy oral microbiome. The gum will contain compounds that will: a) be unable to be converted to acids; b) target the cariogenic S. mutans population; c) promote the stability of a healthy environment by modulating plaque pH via base-generating compounds; d) promote tooth remineralization by increasing saliva flow and by addition of calcium phosphate.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
30 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Triple (Participant, Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Development of a Novel Anti-caries Chewing Gum
Anticipated Study Start Date :
Jul 1, 2023
Anticipated Primary Completion Date :
Dec 1, 2023
Anticipated Study Completion Date :
Apr 1, 2024

Arms and Interventions

Arm Intervention/Treatment
Experimental: Experimental gum formulation

Participants will be asked to chew 2 pieces of chewing gum containing additives 2 times a day for a four-week period

Dietary Supplement: Gum base containing xylitol and essencial oils
Participants will be asked to chew 2 pieces of chewing gum containing additives for 10 minutes after eating in the morning, and after one meal in the evening, for a four-week period

Placebo Comparator: Placebo

Participants will be asked to chew 2 pieces of pure gum base with no additives chewing gum 2 times a day for the same four-week period.

Dietary Supplement: Gum base with no additives
Participants will be asked to chew 2 pieces of pure gum base for 10 minutes after eating in the morning, and after one meal in the evening, for a four-week period

Outcome Measures

Primary Outcome Measures

  1. Change in target species of the oral microbiome [28 days]

    Total microbiome analyses will be performed at the beginning and end of the study (4 weeks) to assess total cultivable flora, levels of S. mutans, S. salivarius, and P. gingivalis in addition to using qRT-PCR from plaque and saliva samples

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 30 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • In good general health, no relevant medical history

  • No dental treatment in the previous 3 months

  • Willing to participate and give written informed consent

Exclusion Criteria:
  • Patients undergoing fixed or removable orthodontic treatment

  • Patients using removable prosthesis

  • History of head and neck radiation therapy

  • History of adverse reaction or allergies to xylitol or other additives

  • Antibiotics use in the last four weeks

  • Patients with any systemic diseases

  • Xerostomia (also medication-induced)

  • Smokers

  • Currently using any mouth rinse

  • Pregnant or breastfeeding women

Contacts and Locations

Locations

No locations specified.

Sponsors and Collaborators

  • University of Toronto

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Dennis Cvitkovitch, Professor, University of Toronto
ClinicalTrials.gov Identifier:
NCT05946473
Other Study ID Numbers:
  • 44196
First Posted:
Jul 14, 2023
Last Update Posted:
Jul 14, 2023
Last Verified:
Jul 1, 2023
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jul 14, 2023