Protein Hydrolyzation and Glycemic Control
Study Details
Study Description
Brief Summary
The insulinotropic effects of protein hydrolysate/amino acid ingestion have been shown to regulate blood glucose homeostasis in both type 2 diabetes patients and normoglycemic controls. The objective of the study is to investigate the optimal dose of such an insulinotropic mixture.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Placebo Comparator: Placebo
|
Dietary Supplement: Protein hydrolyzation
|
Experimental: Intact protein
|
Dietary Supplement: Protein hydrolyzation
|
Experimental: Protein hydrolysate
|
Dietary Supplement: Protein hydrolyzation
|
Outcome Measures
Primary Outcome Measures
- Glucose and insulin homeostasis. []
Secondary Outcome Measures
- Plasma amino acid profiles []
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Male
-
Age between 40 and 70 years
-
Oral blood glucose lowering medication
-
BMI < 35 kg/m2
Exclusion Criteria:
-
Exogenous insulin use
-
Cardiac disease (any cardiac event in the last 5 years)
-
Diabetic complications (microvascular complications, microalbuminuria: albumin:creatinine ratio >2,5)
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Maastricht University Medical Center+ | Maastricht | Limburg | Netherlands | 6229ER |
Sponsors and Collaborators
- Maastricht University Medical Center
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 06-3-081