Mobile Application to Create Healthy Food Preparation Habits for Patients With Diabetes and Prediabetes

Sponsor
Boston Medical Center (Other)
Overall Status
Not yet recruiting
CT.gov ID
NCT05726409
Collaborator
Boston Medical Center Food Kitchen (Other)
75
1
1
9
8.3

Study Details

Study Description

Brief Summary

Boston Medical Center (BMC) serves many underserved, low-income patients and has developed an innovative strategy to combat food insecurity including a preventative food pantry, a teaching kitchen, and a rooftop farm that provides fresh produce directly to the patients. The presence of this well-established, three-pronged approach places BMC in an ideal position to develop a nutritional education intervention that supports experiential learning in this high-risk population.

For this first exploratory study, 75 enrolled participants will be given a free mobile application with recipes designed to build habits. Participants will cook at least three meals weekly for two months using the app. Self-reported survey data and activity on the app will be collected and used to assess the feasibility of teaching cooking skills through a mobile application.

Condition or Disease Intervention/Treatment Phase
  • Other: Mobile application
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
75 participants
Allocation:
N/A
Intervention Model:
Single Group Assignment
Masking:
None (Open Label)
Primary Purpose:
Treatment
Official Title:
Mobile Application to Create Healthy Food Preparation Habits for Patients With Diabetes and Prediabetes: A Pilot Study
Anticipated Study Start Date :
Mar 1, 2023
Anticipated Primary Completion Date :
Dec 1, 2023
Anticipated Study Completion Date :
Dec 1, 2023

Arms and Interventions

Arm Intervention/Treatment
Experimental: Mobile application user

Each participant will be sent an email with a link to download a mobile application to access the meal planner function.

Other: Mobile application
Participants will use the meal planner function on the mobile application to plan and cook at least 3 meals a week for 12 weeks.

Outcome Measures

Primary Outcome Measures

  1. Frequency of mobile app use [12 weeks]

    Data will be collected by the mobile app on the frequency of use throughout the 12 week intervention.

  2. Recipe completion rate [12 weeks]

    Data will be collected by the mobile app on the rate of recipe completion throughout the 12 week intervention. Higher rates of completion are considered more favorable.

  3. Satisfaction with the mobile application [12 weeks]

    An investigator developed satisfaction questionnaire will be used to assess satisfaction with the mobile application.

Secondary Outcome Measures

  1. Change in dietary patterns [baseline, 12 weeks]

    This outcome will be measured using PrimeScreen, which is a validated brief dietary screening tool developed by the Harvard School of Public Health. It will provide the change in frequency of consumption of fruits, vegetables, lean protein, carbohydrates, fat, and processed foods.

  2. Change in nutrition knowledge [baseline, 12 weeks]

    Change in nutrition knowledge will be assessed through the adapted Slater Nutrition Knowledge Survey. These questions apply knowledge by asking participants to use their knowledge to make decisions rather than repeating the taught nutrition recommendations.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Access to an oven OR microwave, stovetop OR hot plate, and food storage.

  • Access to the internet on a smartphone

  • Owns a smartphone with iOS Apple Store or Google Play

  • Reading proficiency in English

  • Has a diagnosis of diabetes or prediabetes(Hb A1C> 5.6)

Exclusion Criteria:
  • Inability to provide informed consent

  • Taking any medications or has a condition that limits the ability to increase intake of fruits and vegetables (including warfarin and end-stage renal disease)

  • Attended a Diabetes Self-Management Education (DSME) at BMC within the past year or plans to attend during the study.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Boston Medical Center Boston Massachusetts United States 02118

Sponsors and Collaborators

  • Boston Medical Center
  • Boston Medical Center Food Kitchen

Investigators

  • Principal Investigator: Lauren Ciszak, MD, Boston Medical Center, Department of Family Medicine

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Boston Medical Center
ClinicalTrials.gov Identifier:
NCT05726409
Other Study ID Numbers:
  • H-42380
First Posted:
Feb 13, 2023
Last Update Posted:
Feb 13, 2023
Last Verified:
Feb 1, 2023
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Boston Medical Center
Additional relevant MeSH terms:

Study Results

No Results Posted as of Feb 13, 2023