Differences in Postprandial Glucose Changes
Study Details
Study Description
Brief Summary
Following a meal, in nondiabetic individuals, blood glucose rises to peak at 1hr and returns to baseline in 2 - 3 hours. In T2DM, this peak is higher and prolonged. Meal plans for persons with T2DM should comprise evenly spaced, complex carbohydrate portions in order to avoid post-prandial glucose spikes. Researchers have developed an expanded line of Caribbean-flavoured, low-calorie meal-replacement shakes which have been formulated to match the macronutrient and caloric content of a commercially available brand. In this trial investigators aim to (1) examine the change in glucose levels post intake of Caribbean vs the commercially available brand and (2) to conduct a comparative sensory analysis of the two shakes.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Shake 1 then Shake 2 Participants will consume 1 bottle of shake 1 and take their normal morning medications. After this 3ml blood samples will be taken via the cannula at 30mins, 60mins and 120 mins post meal. During the waiting period between phlebotomy, a sensory analysis questionnaire which asks participants to rate the taste, appearance, texture and smell of the product. After a 1-week washout period, the entire protocol will be repeated using Shake 2. |
Other: Shake 1 then Shake 2
Oral administration of Caribbean low-calorie meal-replacement shake then commercial low-calorie meal-replacement shake
|
Experimental: Shake 2 then Shake 1 Participants will consume 1 bottle of Shake 2 and take their normal morning medications. After this 3ml blood samples will be taken via the cannula at 30mins, 60mins and 120 mins post meal. During the waiting period between phlebotomy, a sensory analysis questionnaire which asks participants to rate the taste, appearance, texture and smell of the product. After a 1-week washout period, the entire protocol will be repeated using Shake 1. |
Other: Shake 2 then Shake 1
Oral administration of commercial low-calorie meal-replacement shake then Caribbean low-calorie meal-replacement shake
|
Outcome Measures
Primary Outcome Measures
- Change in plasma glucose concentration post oral intake of shake [30 minutes, 60 minutes and 120 minutes post oral intake of shake]
Secondary Outcome Measures
- Sensory analysis of taste, texture, smell and appearance of shakes [within 1hour post oral intake of shake]
measured on a 5-point hedonic scale
Eligibility Criteria
Criteria
Inclusion Criteria:
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A diagnosis of T2DM for any length of time,
-
last HbA1C (within the last 6 months) of < / = 8%
Exclusion Criteria:
- On insulin for any length of time
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- The University of The West Indies
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- SHIFT