CULTIVAR: Chestnut Consumption on Modulation of Gut Microbiota and Metabolic Parameters

Sponsor
Universidade Nova de Lisboa (Other)
Overall Status
Recruiting
CT.gov ID
NCT05705960
Collaborator
Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA) (Other)
33
1
1
3.5
9.5

Study Details

Study Description

Brief Summary

The chestnut tree (Castanea sativa Mill.) is a species widely cultivated in Portugal, which is a major producer of chestnuts. Nuts are nutritionally interesting, not only because of their content of vitamins, minerals, and phytochemicals but also of their high fiber content.

Fiber, as it is not digested by humans, has a preponderant role in the intestinal microbiota, for its maintenance, and, consequently, has an impact on metabolic status.

The inclusion of foods rich in these components, and with extensive local production, can be an excellent strategy for improving the metabolic parameters of the population.

The main objective of this single group assignment clinical trial is to evaluate the effect of including roasted chestnuts in the daily diet on the composition and diversity of the intestinal microbiota. It is also intended to evaluate metabolic parameters to determine the impact of this intervention.

Condition or Disease Intervention/Treatment Phase
  • Other: Chestnut
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
33 participants
Allocation:
N/A
Intervention Model:
Single Group Assignment
Masking:
None (Open Label)
Primary Purpose:
Other
Official Title:
The Effect of Chestnut Consumption on Modulation of Gut Microbiota and Metabolic Parameters
Actual Study Start Date :
Nov 15, 2022
Anticipated Primary Completion Date :
Mar 1, 2023
Anticipated Study Completion Date :
Mar 1, 2023

Arms and Interventions

Arm Intervention/Treatment
Experimental: Chestnut

Other: Chestnut
Daily consumption of roasted chestnut (150g) for 14 days

Outcome Measures

Primary Outcome Measures

  1. Changes in Gut microbiota characterization [14 days]

    Difference in Gut microbiota taxonomic characterization, from baseline to the end of intervention

  2. Changes in Gut microbiota diversity [14 days]

    Difference in Gut microbiota Shannon index, from baseline to the end of intervention

Secondary Outcome Measures

  1. Changes in fasting glucose [14 days]

    Changes in fasting glucose, measured in mg/dL, from baseline to end of intervention

  2. Changes in HOMA-IR [14 days]

    Changes in HOMA-IR from baseline to end of intervention

  3. Changes in total cholesterol [14 days]

    Changes in total cholesterol, measured in mg/dL, from baseline to end of intervention

  4. Changes in LDL cholesterol [14 days]

    Changes in LDL cholesterol, measured in mg/dL, from baseline to end of intervention

  5. Changes in high sensitivity PCR [14 days]

    Changes in high sensitivity PCR, measured in mg/dL, from baseline to end of intervention

  6. Changes in breath H2 [14 days]

    Changes in breath H2, measured in ppm, from baseline to end of intervention

  7. Changes in breath CH4 [14 days]

    Changes in breath CH4, measured in ppm, from baseline to end of intervention

  8. Changes in fecal butyrate [14 days]

    Changes in fecal butyrate, measured in M, from baseline to end of intervention

  9. Changes in fecal acetate [14 days]

    Changes in fecal acetate, measured in M, from baseline to end of intervention

  10. Changes in fecal ALP [14 days]

    Changes in fecal ALP, measured in mg/g feces, from baseline to end of intervention

  11. Changes in fecal LPS [14 days]

    Changes in fecal LPS, measured in EU/mL , from baseline to end of intervention

  12. Changes in IL-1b [14 days]

    Changes in IL1b, measured in pg/mL , from baseline to end of intervention

  13. Changes in TNFa [14 days]

    Changes in TNFa, measured in pg/mL , from baseline to end of intervention

  14. Changes in adiponectin [14 days]

    Changes in adiponectin, measured in ng/mL , from baseline to end of intervention

  15. Changes in leptin [14 days]

    Changes in leptin, measured in ng/mL , from baseline to end of intervention

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 50 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Caucasian.

  • Filling informed consent.

  • Body mass index (BMI) between 18,5 kg/m2 and 25 kg/m2.

Exclusion Criteria:
  • Chestnut sensibility.

  • Chestnut daily consumption in the month before the study initiation.

  • Having taken antibiotics within the 6 months prior to beginning the study;

  • Use of pro/prebiotics or fiber as a dietary supplement or any food/molecule that modifies intestinal transit time 6 weeks before recruitment.

  • Use of laxative 6 weeks before recruitment.

  • Specific dietary regimen (e.g., vegan).

  • Specific nutritional therapy (e.g. high protein).

  • Excessive alcohol consumption.

  • Smoking.

  • Diagnosis of gastrointestinal pathology, hormonal or thyroid pathology, autoimmune diseases, chronic use of corticosteroids, psychiatric disease or Diabetes Mellitus.

  • Use of proton pump inhibitors, antidiabetic drugs, insulin, or statins.

  • Pregnant or breastfeeding.

  • Participation in another clinical trial within the last 3 months.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Nova Medical School Universidade Nova de Lisboa Lisboa Portugal

Sponsors and Collaborators

  • Universidade Nova de Lisboa
  • Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA)

Investigators

  • Principal Investigator: Ana Faria, PhD, Universidade Nova de Lisboa

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Universidade Nova de Lisboa
ClinicalTrials.gov Identifier:
NCT05705960
Other Study ID Numbers:
  • CULTIVAR
First Posted:
Jan 31, 2023
Last Update Posted:
Jan 31, 2023
Last Verified:
Jan 1, 2023
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Universidade Nova de Lisboa

Study Results

No Results Posted as of Jan 31, 2023