Effects of Non-calorie Sweeteners, Mono- and Disaccharides on Intestinal Barrier Function
Study Details
Study Description
Brief Summary
The aim of the present study is to determine the effect of non-nutritive sweeteners on intestinal barrier function and inflammatory markers in healthy subjects in comparison to mono- and disaccharides.
Condition or Disease | Intervention/Treatment | Phase |
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|
N/A |
Detailed Description
In the intervention study normal weight participants will receive beverages sweetened with non-nutritive sweeteners, mono- and disaccharides for a defined number of days. Before and after intervention parameters of intestinal barrier function will be assessed.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Experimental: Beverage 1 Participants receive a beverage with a defined amount of non-nutritive sweetener. |
Other: Dietary intervention 1
Participants receive a beverage with a defined amount of non-nutritive sweetener.
|
Experimental: Experimental: Beverage 2 Participants receive a beverage with a defined amount of non-nutritive sweetener. |
Other: Dietary Intervention 2
Participants receive a beverage with a defined amount of non-nutritive sweetener and maltodextrin.
|
Experimental: Experimental: Beverage 3 Participants receive a beverage with a defined amount of monosaccharide. |
Other: Dietary Intervention 3
Participants receive a beverage with a defined amount of monosaccharide.
|
Experimental: Experimental: Beverage 4 Participants receive a beverage with a defined amount of disaccharide. |
Other: Dietary Intervention 4
Participants receive a beverage with a defined amount of disaccharide.
|
Outcome Measures
Primary Outcome Measures
- Changes in parameters of intestinal barrier function. [1 week]
Changes in plasma endotoxin levels.
- Changes in inflammatory markers. [1 week]
Changes in IL-6 plasma levels (ng/ml).
Secondary Outcome Measures
- Changes in blood pressure. [1 week]
Changes in systolic and diastolic blood pressure
- Changes in markers for glucose metabolism. [1 week]
Changes in fasting glucose (mg/dl) and fasting insulin levels (mU/l)
- Changes in markers for glucose metabolism. [1 week]
Changes in fasting insulin levels (mU/l).
- Changes in blood lipid levels. [1 week]
Changes in triglyceride levels.
Eligibility Criteria
Criteria
Inclusion Criteria:
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No known history of metabolic diseases/disorders
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BMI <25 kg/m2
Exclusion Criteria:
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Food allergies or intolerances (esp. fructose intolerance and malabsorption)
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Chronic disease of the gastrointestinal tract
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Renal insufficiency
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Taking drugs affecting lipid or glucose metabolism
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | University of Vienna | Vienna | Austria | 1090 |
Sponsors and Collaborators
- University of Vienna
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- UVienna21