Distinct Sources of Supplementary Protein in the Resistance Exercise Training-induced Adaptations
Study Details
Study Description
Brief Summary
This is a randomized controlled trial aimed to investigate the effects of different supplementary protein sources on muscle adaptations to resistance exercise. Young, healthy, recreationally active participants consuming an omnivorous diet with protein intake within recommended dietary allowance (RDA) (i.e.; 0.8-1.0 g.kg-1. d-1) will be recruited to undergo a 12-wk supervised resistance training program in combination with the intake of three 15-g daily doses (45g. d-1 total) of either a mixed plant- (i.e.; soy and pea protein) or animal-based (i.e.; whey protein) protein in drink form as a supplementary source of protein to their main meals of the day (i.e.; breakfast, lunch, and dinner). Before (PRE) and after (POST) the 12-wk intervention, participants will be assessed for body composition by dual-energy X-ray absorptiometry (DXA), muscle cross-sectional area (ultrasound) and fiber cross-sectional area (muscle biopsy), and maximal isotonic strength (1RM). Training consists of a resistance training (RT) program individually supervised by a researcher blinded to treatment in a laboratorial setting. Assessments will also be conducted in a blinded fashion.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Active Comparator: animal protein Whey protein will be used as the active comparator for animal protein arm |
Dietary Supplement: Animal protein
Patients allocated to this arm will be submitted a supervised resistance training program in combination with the intake of three 15-g daily doses (45g. d- 1 total) animal-based protein (i.e.; whey protein) in drink form as a supplementary source of protein in their main meals of the day.
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Experimental: plant protein A combination of pea and soy protein will be used as the experimental arm |
Dietary Supplement: Plant Protein
Patients allocated to this arm will be submitted a supervised resistance training program in combination with the intake of three 15-g daily doses (45g. d- 1 total) mixed plant protein (i.e.; soy and pea) in drink form as a supplementary source of protein in their main meals of the day.
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Outcome Measures
Primary Outcome Measures
- vastus lateralis muscle cross sectional area [the measure will be taken before and immediately after the intervention]
the investigators used ultrasound measures of the vastus lateralis cross sectional area as the primary outcome
Secondary Outcome Measures
- lean mass [the measure will be taken before and immediately after the intervention]
total body and lower limb lean mass assessed by DXA
- fiber cross sectional area [the measure will be taken before and immediately after the intervention]
vastus lateralis fiber cross sectional area from muscle biopsy samples
- maximal isotonic strength [the measure will be taken before and immediately after the intervention]
upper and lower-limb maximal isotonic strength will be assessed in the bench- and leg-press exercises, respectively
Eligibility Criteria
Criteria
Inclusion Criteria:
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Physically active (according to the International Physical Activity Questionnaire (IPAQ)
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Absence of any chronic condition that could preclude participation in a RT program or physical testing
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Habitual protein consumption within RDA ≥ 0.8 ≤1.0 g.kg-1. d-1
Exclusion Criteria:
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Prior history of anabolic steroids use, current or previous (≤ 3 m)
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Use of ergogenic or protein-based supplements, current or previous (< 1 y)
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Engagement in energy-restricted diets
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | University of Sao Paulo | São Paulo | Brazil | 05508-030 |
Sponsors and Collaborators
- University of Sao Paulo General Hospital
- NotCo Brasil Distribuicao e Comercio de Produtos Alimenticios LTDA
Investigators
- Principal Investigator: Hamilton Roschel, PhD, University of Sao Paulo
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 66029522.3.0000.0068