Efficacy of Pigmented Rice on Reducing Cardiometabolic Risk Factors Among Filipino Adults

Sponsor
University of Santo Tomas (Other)
Overall Status
Not yet recruiting
CT.gov ID
NCT06092632
Collaborator
(none)
60
2
13.6

Study Details

Study Description

Brief Summary

The primary purpose of this clinical trial is to investigate whether the consumption of pigmented rice (black rice) in the diet improves cardiovascular health, specifically body weight, lipids, and glucose levels. It also aims to know whether people enjoyed eating pigmented rice and if they would continue eating it.

Condition or Disease Intervention/Treatment Phase
  • Other: Pigmented rice
  • Other: White Rice
N/A

Detailed Description

The goal of this clinical trial is to test if pigmented rice consumption can lower the cardiometabolic risk factors of adults. The main question[s] it aims to answer are:

  • Will pigmented rice significantly reduce lipid levels compared to white rice after six weeks?

  • Will pigmented rice significantly reduce glucose levels compared to white rice after six weeks? Will pigmented rice significantly reduce weight and waist-hip ratio levels compared to white rice after six weeks? What are the participants' experiences in consuming pigmented rice?

Participants will consume black-pigmented rice for six weeks while maintaining their usual physical activity. Researchers will compare the white rice group and the black rice group to see if lowers cardiometabolic risk factors.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
60 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Single (Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Efficacy of Pigmented Rice on Reducing Cardiometabolic Risk Factors Among Filipino Adults
Anticipated Study Start Date :
Oct 13, 2023
Anticipated Primary Completion Date :
Aug 30, 2024
Anticipated Study Completion Date :
Nov 30, 2024

Arms and Interventions

Arm Intervention/Treatment
Experimental: Pigmented Rice

Cooked black pigmented rice will be consumed for six weeks (twice per day)

Other: Pigmented rice
Cooked black rice
Other Names:
  • Black Rice
  • Placebo Comparator: White Rice

    Cooked white rice will be consumed by the control group for six weeks (twice per day)

    Other: White Rice
    Cooked white rice

    Outcome Measures

    Primary Outcome Measures

    1. Change in Lipid Levels [six weeks]

      Total cholesterol, Low-density lipoprotein, high-density lipoprotein, triglycerides

    2. Change in Glucose Level [Six weeks]

      Fasting blood glucose

    Secondary Outcome Measures

    1. Change in Weight (kg) [Six weeks]

      Weight in kilograms

    2. Change in Waist Circumference (cm) [six weeks]

      Waist circumference in centimeters

    3. Change in Hip Circumference (cm) [Six weeks]

      Hip Circumference in centimeters

    4. Change in Waist:Hip (W:H ratio) [Six weeks]

      Waist and hip measurement will be combined to report W:H ratio

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    20 Years to 59 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • Aged 20-59 years.

    • Body mass index between 18.5 -35 kg/m2

    • Elevated cholesterol (total cholesterol >200 mg/dL or LDL cholesterol 130-190 mg/dL), and/or impaired fasting glucose (100-125mg/dL)

    • Eat rice as a staple food at least twice per day

    Exclusion Criteria:
    • Are pregnant or lactating

    • Regularly consume pigmented rice (two meals per day in the past 4 weeks)

    • Have cardiovascular disease (hypertension, stroke, ischemic heart disease, myocardial infarction, or congestive heart failure) or diabetes mellitus

    • Take cholesterol or glucose-lowering medications

    • Have elevated blood pressure (>130/80 mmHg)

    • Have an illness that may influence lipid metabolism or metabolic rate (liver cirrhosis, pancreatitis, chronic kidney disease, hyperthyroidism, hypothyroidism)

    • Take supplements that may influence lipids and glucose levels (including polyphenols)

    • Are on a strict diet regimen (calorie-restricted or excluding food groups, examples: (Examples: Ketogenic diet, Intermittent fasting, No Rice diet)

    • Have an active lifestyle (Ex. Goes to the gym daily, regularly (≥3 times a week) and perform vigorous activities such as lifting weights, swimming, cycling fast or uphill, or running, or athlete)

    Contacts and Locations

    Locations

    No locations specified.

    Sponsors and Collaborators

    • University of Santo Tomas

    Investigators

    • Principal Investigator: Alison M Hill, Ph.D, University of South Australia
    • Principal Investigator: Elizabeth H Arenas, PhD, University of Santo Tomas

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    Diane S. Mendoza-Sarmiento, Principal Investigator, University of Santo Tomas
    ClinicalTrials.gov Identifier:
    NCT06092632
    Other Study ID Numbers:
    • USantoTomas
    First Posted:
    Oct 23, 2023
    Last Update Posted:
    Oct 23, 2023
    Last Verified:
    Oct 1, 2023
    Individual Participant Data (IPD) Sharing Statement:
    No
    Plan to Share IPD:
    No
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No
    Keywords provided by Diane S. Mendoza-Sarmiento, Principal Investigator, University of Santo Tomas
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Oct 23, 2023