Efficacy of Pigmented Rice on Reducing Cardiometabolic Risk Factors Among Filipino Adults
Study Details
Study Description
Brief Summary
The primary purpose of this clinical trial is to investigate whether the consumption of pigmented rice (black rice) in the diet improves cardiovascular health, specifically body weight, lipids, and glucose levels. It also aims to know whether people enjoyed eating pigmented rice and if they would continue eating it.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
The goal of this clinical trial is to test if pigmented rice consumption can lower the cardiometabolic risk factors of adults. The main question[s] it aims to answer are:
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Will pigmented rice significantly reduce lipid levels compared to white rice after six weeks?
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Will pigmented rice significantly reduce glucose levels compared to white rice after six weeks? Will pigmented rice significantly reduce weight and waist-hip ratio levels compared to white rice after six weeks? What are the participants' experiences in consuming pigmented rice?
Participants will consume black-pigmented rice for six weeks while maintaining their usual physical activity. Researchers will compare the white rice group and the black rice group to see if lowers cardiometabolic risk factors.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Pigmented Rice Cooked black pigmented rice will be consumed for six weeks (twice per day) |
Other: Pigmented rice
Cooked black rice
Other Names:
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Placebo Comparator: White Rice Cooked white rice will be consumed by the control group for six weeks (twice per day) |
Other: White Rice
Cooked white rice
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Outcome Measures
Primary Outcome Measures
- Change in Lipid Levels [six weeks]
Total cholesterol, Low-density lipoprotein, high-density lipoprotein, triglycerides
- Change in Glucose Level [Six weeks]
Fasting blood glucose
Secondary Outcome Measures
- Change in Weight (kg) [Six weeks]
Weight in kilograms
- Change in Waist Circumference (cm) [six weeks]
Waist circumference in centimeters
- Change in Hip Circumference (cm) [Six weeks]
Hip Circumference in centimeters
- Change in Waist:Hip (W:H ratio) [Six weeks]
Waist and hip measurement will be combined to report W:H ratio
Eligibility Criteria
Criteria
Inclusion Criteria:
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Aged 20-59 years.
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Body mass index between 18.5 -35 kg/m2
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Elevated cholesterol (total cholesterol >200 mg/dL or LDL cholesterol 130-190 mg/dL), and/or impaired fasting glucose (100-125mg/dL)
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Eat rice as a staple food at least twice per day
Exclusion Criteria:
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Are pregnant or lactating
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Regularly consume pigmented rice (two meals per day in the past 4 weeks)
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Have cardiovascular disease (hypertension, stroke, ischemic heart disease, myocardial infarction, or congestive heart failure) or diabetes mellitus
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Take cholesterol or glucose-lowering medications
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Have elevated blood pressure (>130/80 mmHg)
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Have an illness that may influence lipid metabolism or metabolic rate (liver cirrhosis, pancreatitis, chronic kidney disease, hyperthyroidism, hypothyroidism)
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Take supplements that may influence lipids and glucose levels (including polyphenols)
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Are on a strict diet regimen (calorie-restricted or excluding food groups, examples: (Examples: Ketogenic diet, Intermittent fasting, No Rice diet)
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Have an active lifestyle (Ex. Goes to the gym daily, regularly (≥3 times a week) and perform vigorous activities such as lifting weights, swimming, cycling fast or uphill, or running, or athlete)
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- University of Santo Tomas
Investigators
- Principal Investigator: Alison M Hill, Ph.D, University of South Australia
- Principal Investigator: Elizabeth H Arenas, PhD, University of Santo Tomas
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- USantoTomas