HabEatWP31: Eating in the Absence of Hunger and Caloric Compensation in Preschool Children, Link With Parental Feeding Practices

Sponsor
Centre des Sciences du Goût et de l'Alimentation (Other)
Overall Status
Completed
CT.gov ID
NCT01843712
Collaborator
European Union (Other)
236
1
28
256.5

Study Details

Study Description

Brief Summary

Objectives: The aims were to measure caloric compensation (CC) and eating in the absence of hunger (EAH) in 2 to 7 year-old French children in their regular eating context and to link these measurements with individual characteristics (adiposity, age, gender) and parental feeding practices.

Design: Three consecutive weeks an identical lunch was served in four preschool canteens reaching 236 children. The first lunch was a control session. For the CC situation (week 2), thirty minutes before the lunch children were offered a preload (137 kcal). For the EAH situation (week 3), ten minutes after lunch children were exposed to palatable foods (430 kcal). Food intake was measured at the individual level. Parental eating behaviour and feeding practices were measured by questionnaires. Child's height and weight were measured by a medical doctor.

Condition or Disease Intervention/Treatment Phase

    Study Design

    Study Type:
    Observational
    Actual Enrollment :
    236 participants
    Observational Model:
    Cohort
    Time Perspective:
    Cross-Sectional
    Official Title:
    Study of Eating in the Absence of Hunger and of Caloric Compensation in French Children, and of Their Relationships With Parental Feeding Practices
    Study Start Date :
    Feb 1, 2011
    Actual Primary Completion Date :
    Mar 1, 2011
    Actual Study Completion Date :
    Mar 1, 2011

    Outcome Measures

    Primary Outcome Measures

    1. Caloric compensation measurement [1 week]

      In order to collect measurements of caloric compensation, children were offered a chocolate bun 30 minutes before the lunch on the second week. The food intake at lunch was recorded. We calculated if children compensated the chocolate bun, by comparing energy intake at this lunch with energy intake from the control lunch which took place on week 1.

    2. Control measurement of energy intake [1 week]

      The first week, we conducted a control lunch and recorded food intake of each child.

    3. Eating in the absence of hunger measurement [1 week]

      In order to collect the measurement of Eating in the absence of hunger, on the third week we offered palatable foods to children 10 minutes after their lunch. We recorded the energy intake from these post-meal foods.

    Secondary Outcome Measures

    1. Parental feeding practices [One month after inclusion]

      Using a validated questionnaire, we collected information about parental feeding practices (Comprehensive Feeding Practices Questionnaire, Musher-Eizenman & Holub, 2007).

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    2 Years to 7 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • To be registered to the school canteen, to provide parental approval
    Exclusion Criteria:
    • Chronic disease or food allergies.

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Centre des sciences du goût et de l'alimentation Dijon France 21000

    Sponsors and Collaborators

    • Centre des Sciences du Goût et de l'Alimentation
    • European Union

    Investigators

    • Principal Investigator: Nicklaus Sophie, phD, Centre des Sciences du Goût et de l'Alimentation

    Study Documents (Full-Text)

    None provided.

    More Information

    Additional Information:

    Publications

    None provided.
    Responsible Party:
    Centre des Sciences du Goût et de l'Alimentation
    ClinicalTrials.gov Identifier:
    NCT01843712
    Other Study ID Numbers:
    • HabeatWP31
    • WP31.INRA
    First Posted:
    May 1, 2013
    Last Update Posted:
    May 1, 2013
    Last Verified:
    Apr 1, 2013
    Keywords provided by Centre des Sciences du Goût et de l'Alimentation

    Study Results

    No Results Posted as of May 1, 2013