Effect of the Level of Dietary Protein on Body Composition
Study Details
Study Description
Brief Summary
The purpose of this study is to determine if toddlers and children who were fed breast milk or infant formulas at different levels of protein between 3 and 12 months of age have differences in growth and body composition at 3 and 5 years of age.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Breast Fed reference group 3 and 5 year olds from the above group |
|
Infant formula - protein level 1 3 ad 5 year olds from the above group |
|
Infant formula - protein level 2 3 and 5 year olds from the above group |
Outcome Measures
Primary Outcome Measures
- Mean weight gain [3 years]
- Mean weight gain [5 years]
Secondary Outcome Measures
- Body composition [3 years]
- Body composition [5 years]
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Previous participation in infant formula controlled protein study
-
Body composition data from 6 month of age available
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Consent obtained from legal representative
-
Within age parameters specified in protocol around the 3 and 5 year age points
Exclusion Criteria:
-
Unable to endure testing procedures upon evaluation of the Investigator
-
Outside the age range of the study
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | The Samuel J Fomon Infant Nutrition Unit Department of Pediatrics, University of Iowa | Iowa City | Iowa | United States | 552242 |
2 | Department of Pediatrics, University of Oklahoma Health Sciences | Oklahoma City | Oklahoma | United States | 73102 |
Sponsors and Collaborators
- Nestlé
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 06.29.INF Addendum