Effect of Multi-species Probiotic HOWARU® Restore, on Gut Microbiota of Elderly
Study Details
Study Description
Brief Summary
The study is randomized, double-blinded and placebo-controlled with a duration of 24 weeks. Following randomization, healthy elderly are randomized into two groups receiving probiotics or placebo. Fecal samples are collected before and after the study. The samples are investigated for Clostridium difficile levels, changes in diversity of the gut microbiota as well changes in the fecal metabolome. The effects of the produced metabolites on mitochondrial activity will moreover be investigated using selected intestinal cell lines.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Early Phase 1 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: probiotic HOWARU Restore |
Dietary Supplement: HOWARU Restore
|
Placebo Comparator: placebo microcrystalline cellulose |
Dietary Supplement: HOWARU Restore
|
Outcome Measures
Primary Outcome Measures
- Fecal Clostridium difficile numbers [24 weeks]
Secondary Outcome Measures
- fecal microbial composition [24 weeks]
Other Outcome Measures
- fecal metabolome [24 weeks]
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Healthy
-
aged 75 years or more
Exclusion Criteria:
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Individuals with chronic bowel diseases
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Individuals with severe immunosuppression
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Individuals with dementia
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Individuals who are terminally ill
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If severe/prolonged illness occurs after the start of the test, the subject must drop out of the study
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Individuals who have consumed probiotic products after two weeks prior to the start of the study or during it.
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Subjects with a history of substance abuse
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Subjects that, in the investigators opinion, are not expected to complete the study succesfully
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen | Frederiksberg C | Denmark | 1958 |
Sponsors and Collaborators
- Gabriella C. van Zanten
Investigators
- Principal Investigator: Gabriella C van Zanten, PhD, University of Copenhagen, Dept. of Food Science
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- DKID H-1-2014-051
- H-1-2014-051