Change of Fructose to Fat in South Asians
Study Details
Study Description
Brief Summary
The purpose of this study is to determine whether hepatic de novo lipogenesis (DNL) in response to the ingestion of a mixture of glucose and fructose is greater in South Asians compared to controls (Caucasians).
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
South Asians, who originate from the Indian subcontinent and make up one-fifth of the world's population, are among the highest number who suffer from heart disease and diabetes. The results of many research studies suggest that genes play a role in developing heart disease and diabetes that is made worse by the diet in the United States. Fructose is a sugar widely used in the American diet, and when consumed, it is taken up by the liver and changed into fats through a process called de novo lipogenesis (DNL). The current study will compare this change into fats in the liver between South Asians and Caucasians. The participants will be screened on the initial visit, and on the second visit, the DNL response will be measured in the blood over four hours after drinking one sweetened beverage, containing half glucose, half fructose, similar to a soft drink. We expect that DNL in response to fructose intake is higher in South Asians when compared to Caucasians and may partially explain why South Asians have earlier heart disease and diabetes.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: South Asians Participants in this group have only South Asian heritage. The intervention is Fructose + Glucose Beverage. |
Other: Fructose + Glucose Beverage
Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage.
|
Active Comparator: Caucasians Participants in this group have only Caucasian heritage. The intervention is Fructose + Glucose Beverage. |
Other: Fructose + Glucose Beverage
Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage.
|
Outcome Measures
Primary Outcome Measures
- Fold Change in Plasma Very Low Density Lipoprotein (VLDL) Triglyceride Palmitate [4 hours]
Fold change in plasma very low density lipoprotein (VLDL) triglyceride palmitate between South Asians and Caucasians from baseline to 4 hours after an oral challenge of fructose:glucose, 1:1.
Secondary Outcome Measures
- Fold Changes in VLDL Triglycerides in South Asians and Caucasians [4 hours]
1) A comparison of the fold changes in very low density lipoprotein triglycerides (VLDL TG)in the 2 study groups between 0 and 4 hours.
- Peak Glucose Levels in 2 Study Groups [1 hour]
A comparison of peak levels of glucose at one hour. Glucose is expected to increase after ingestion of glucose/fructose.
- Peak Insulin Levels in 2 Study Groups [1 hour]
A comparison of the mean peak insulin level at one hour in each group. Insulin is expected to increase after ingestion of glucose/fructose.
- Peak Gastric Inhibitory Protein (GIP) Levels in the 2 Study Groups [2 hours]
A comparison of the mean peak gastric inhibitory protein (GIP) at 2 hours in each group. GIP is expected to increase after ingestion of glucose/fructose.
- Correlations Between Fold Change in VLDL TG Palmitate and Other Biomarkers of Carbohydrate and Fat Metabolism [4 hours]
Correlations between fold change in VLDL TG palmitate at 4 hours with other biomarkers of carbohydrate and fat metabolism in each study group.
- Fold Changes in Triglycerides in 2 Study Groups [4 hours]
1) A comparison of the fold changes in total triglycerides (TG) in the 2 study groups between 0 and 4 hours.
- Peak Lactate Levels in 2 Study Groups [1 hour]
A comparison of peak levels of lactate (at one hour). Lactate is expected to increase after ingestion of glucose/fructose.
- Nadir Non-esterified Fatty Acids (NEFA) Levels in 2 Study Groups [2 hours]
A comparison of the nadir level of non-esterified fatty acids (NEFA at 2 hours). NEFA are expected to decrease.
- Peak Glucose in 2 Study Groups [1 hour]
A comparison of peak levels of glucose at 1 hour. Glucose is expected to increase after ingestion of glucose/fructose.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Males and females, 18-35 years of age.
-
South Asian or Caucasian descent through self-identification (South Asians are to have both biological parents with ancestry from India, Pakistan, Sri Lanka, Nepal and Bangladesh and no known non-South Asian ancestry in parents; Caucasians are to have both biological parents who self-identify as Caucasian and no known non-Caucasian ancestry in parents).
-
Body mass index (BMI) 18.0-24.9 kg/m2 with no history of obesity.
-
Fasting glucose <100 mg/dL, 2h glucose oral glucose tolerance test (OGTT) < 140 mg/dL.
-
triglycerides (TG) <200 mg/dL, HDL cholesterol (HDL-C) >30 mg/dL, LDL cholesterol (LDL-C) <160 mg/dL.
-
Willing and able to stop fish oil, fiber supplement, other non-prescribed vitamins/supplements for 1 week prior to visit #2 until completion of study.
-
Willing to not drink alcohol for 24-hours before visit #2.
-
Willing and able to provide informed consent.
Exclusion Criteria:
-
History of diabetes or other endocrine disorder, hepatitis or other liver disorder, HIV, or autoimmune disease.
-
Medication(s) known to affect lipids, including hormonal contraceptives.
-
Recent acute illness
-
Gastrointestinal disease resulting in significant gastrointestinal dysfunction or malabsorption.
-
Cigarette smoking
-
History of ethanol abuse (current intake >2 drinks/day) or illicit drugs.
-
History of severe psychiatric illness
-
If female, pregnant or breastfeeding
-
Participation in an investigational drug study within one month of screening.
-
Unusual diet or extreme level of physical activity
-
Have any other condition, which in the opinion of the investigator, should prohibit the participation in the study
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | The Rogosin Institute | New York | New York | United States | 10065 |
2 | Weill Cornell Medical College Clinical and Translational Science Center (CTSC) | New York | New York | United States | 10065 |
Sponsors and Collaborators
- The Rogosin Institute
- Weill Medical College of Cornell University
Investigators
- Principal Investigator: Lisa Hudgins, MD, The Rogosin Institute
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 1110011995
Study Results
Participant Flow
Recruitment Details | Between 4/2012 and 10/2013 fifteen South Asians and 15 Caucasians were studied as outpatients at the Weill Cornell Medical College Clinical and Translational Science Center (CTSC). |
---|---|
Pre-assignment Detail | At the CTSC clinic, consented volunteers had their medical history reviewed and a physical exam performed. A fasting blood sample was obtained to screen for lipid and biochemical abnormalities, thyroid and liver disease, anemia, pregnancy and diabetes/glucose intolerance. |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Control group: The arm is an oral sugar challenge with blood sampling over 4 hours. Fructose + Glucose Beverage: Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage. | South Asian group: The arm is an oral sugar challenge with blood sampling over 4 hours. Fructose + Glucose Beverage: Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage. |
Period Title: Overall Study | ||
STARTED | 19 | 20 |
COMPLETED | 15 | 15 |
NOT COMPLETED | 4 | 5 |
Baseline Characteristics
Arm/Group Title | Caucasian | South Asians | Total |
---|---|---|---|
Arm/Group Description | Control group: The arm is an oral sugar challenge with blood sampling over 4 hours. Fructose + Glucose Beverage: Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage. | Experimental group: The arm is an oral sugar challenge with blood sampling over 4 hours. Fructose + Glucose Beverage: Consumption of a sweet beverage (Fructose:Glucose 1:1, 3g/kg) over 1/2 hour. Blood sampling will occur before and after consumption of beverage. | Total of all reporting groups |
Overall Participants | 15 | 15 | 30 |
Age (Count of Participants) | |||
<=18 years |
0
0%
|
0
0%
|
0
0%
|
Between 18 and 65 years |
15
100%
|
15
100%
|
30
100%
|
>=65 years |
0
0%
|
0
0%
|
0
0%
|
Age (years) [Mean (Standard Deviation) ] | |||
Mean (Standard Deviation) [years] |
28
(3)
|
26
(5)
|
27
(4)
|
Sex: Female, Male (Count of Participants) | |||
Female |
8
53.3%
|
8
53.3%
|
16
53.3%
|
Male |
7
46.7%
|
7
46.7%
|
14
46.7%
|
Region of Enrollment (participants) [Number] | |||
United States |
15
100%
|
15
100%
|
30
100%
|
Outcome Measures
Title | Fold Change in Plasma Very Low Density Lipoprotein (VLDL) Triglyceride Palmitate |
---|---|
Description | Fold change in plasma very low density lipoprotein (VLDL) triglyceride palmitate between South Asians and Caucasians from baseline to 4 hours after an oral challenge of fructose:glucose, 1:1. |
Time Frame | 4 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [fold change] |
1.24
(0.87)
|
1.85
(0.73)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | The equivalence test was used to compare the fold change in plasma VLDL triglyceride palmitate in Caucasians and South Asians. | |
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups in the primary outcome- the mean fold change in plasma VLDL triglyceride palmitate, 0-4 hours. A power calculation was based on data obtained in 15 overweight subjects. Assuming a mean absolute difference of 2.7 in South Asians and 1.0 in Caucasians and a standard deviation of 2.0 for both, group sample sizes of 16 and 16 were expected to achieve 80% power to detect a difference of 1.7 using a 2-sided Mann-Whitney test. | |
Statistical Test of Hypothesis | p-Value | 0.05 |
Comments | ||
Method | Mixed Models Analysis | |
Comments | ||
Method of Estimation | Estimation Parameter | Mean Difference (Final Values) |
Estimated Value | 0.61 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Value: |
|
Estimation Comments |
Title | Fold Changes in VLDL Triglycerides in South Asians and Caucasians |
---|---|
Description | 1) A comparison of the fold changes in very low density lipoprotein triglycerides (VLDL TG)in the 2 study groups between 0 and 4 hours. |
Time Frame | 4 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [fold change] |
1.05
(0.56)
|
1.44
(0.59)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | The equivalence test was used to compare 1) the fold change in triglycerides in South Asians and Caucasians and 2) the fold change in VLDL triglycerides in South Asians and Caucasians. | |
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Peak Glucose Levels in 2 Study Groups |
---|---|
Description | A comparison of peak levels of glucose at one hour. Glucose is expected to increase after ingestion of glucose/fructose. |
Time Frame | 1 hour |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [mmol/L] |
5.16
(1.83)
|
5.61
(1.94)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | The equivalence test is used to compare levels after the sugar beverage of 1) glucose at 1 hour 2) lactate at 1 hour 3) NEFA at 2 hours in South Asians vs Caucasians. | |
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Peak Insulin Levels in 2 Study Groups |
---|---|
Description | A comparison of the mean peak insulin level at one hour in each group. Insulin is expected to increase after ingestion of glucose/fructose. |
Time Frame | 1 hour |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [IU/L] |
93
(78)
|
111
(45)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Peak Gastric Inhibitory Protein (GIP) Levels in the 2 Study Groups |
---|---|
Description | A comparison of the mean peak gastric inhibitory protein (GIP) at 2 hours in each group. GIP is expected to increase after ingestion of glucose/fructose. |
Time Frame | 2 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [ng/L] |
277
(90)
|
274
(99)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Correlations Between Fold Change in VLDL TG Palmitate and Other Biomarkers of Carbohydrate and Fat Metabolism |
---|---|
Description | Correlations between fold change in VLDL TG palmitate at 4 hours with other biomarkers of carbohydrate and fat metabolism in each study group. |
Time Frame | 4 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
fold change VLDL TG palmitate 4h: VLDL TG 0h |
0.1137
|
0.0127
|
fold change VLDL TG palmita 4h:fold change VLDL TG |
0.3339
|
0.3149
|
fold change VLDL TG palmitate 4h:total TG 0h |
0.2320
|
0.0359
|
fold change VLDL TG palmitat: fold change total TG |
0.3340
|
0.3290
|
fold change VLDL TG palmitate 4h:cholesterol 0h |
-0.0327
|
-0.3910
|
fold change VLDL TG palmitat 4h:HDL cholesterol 0h |
0.0883
|
-0.3743
|
fold change VLDL TG palmita 4h:apolipoprotein B 0h |
0.0587
|
-0.1459
|
fold change VDLD TG palm 4h:LDL particle number 0h |
-0.0045
|
-0.0849
|
fold change VDLD TG palmitate 4h:LDL size 0h |
0.1508
|
0.0359
|
fold change VLDL TG palmitate 4h:glucose 0h |
-0.2444
|
0.0188
|
fold change VDLD TG palmitate 4h:glucose AUC |
0.2677
|
-0.1569
|
fold change VDLD TG palmitate 4h:insulin 0h |
-0.2778
|
-0.1151
|
fold change VDLD TG palmitate 4h:insulin AUC |
0.1886
|
-0.0070
|
fold change VDLD TG palmitate 4h:NEFA 0h |
0.0241
|
-0.5689
|
fold change VDLD TG palmitate 4h:NEFA nadir 2h |
0.1319
|
-0.6151
|
fold change VDLD TG palmitate 4h:lactate 0h |
0.1082
|
0.4382
|
fold change VDLD TG palmitate 4h:lactate peak 1h |
0.1393
|
-0.1953
|
fold change VDLD TG palmitate 4h:GIP 0h |
-0.3237
|
-0.2644
|
fold change VDLD TG palmitate 4h:GIP peak 2h |
0.2889
|
-0.0453
|
fold change VDLD TG palmitate 4h:HOMA-R 0h |
-0.2892
|
-0.1104
|
fold change VDLD TG palmitate 4h:HOMA-B% 0h |
-0.2347
|
0.2959
|
fold change VDLD TG palmitate 4h:hsCRP 0h |
0.0278
|
0.2463
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | The equivalence test was used to analyze the relationship between the primary outcome, fold change in VLDL TG palmitate, and the listed levels of biomarkers of carbohydrate and fat metabolism. The correlation analysis was performed on data from each study group separately. | |
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | Pearson or Spearman's rank test | |
Comments |
Title | Fold Changes in Triglycerides in 2 Study Groups |
---|---|
Description | 1) A comparison of the fold changes in total triglycerides (TG) in the 2 study groups between 0 and 4 hours. |
Time Frame | 4 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [fold change] |
1.05
(0.56)
|
1.43
(0.60)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Peak Lactate Levels in 2 Study Groups |
---|---|
Description | A comparison of peak levels of lactate (at one hour). Lactate is expected to increase after ingestion of glucose/fructose. |
Time Frame | 1 hour |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [mmol/L] |
3.43
(1.15)
|
3.91
(0.75)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Nadir Non-esterified Fatty Acids (NEFA) Levels in 2 Study Groups |
---|---|
Description | A comparison of the nadir level of non-esterified fatty acids (NEFA at 2 hours). NEFA are expected to decrease. |
Time Frame | 2 hours |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [mmol/L] |
0.09
(0.05)
|
0.09
(0.11)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Title | Peak Glucose in 2 Study Groups |
---|---|
Description | A comparison of peak levels of glucose at 1 hour. Glucose is expected to increase after ingestion of glucose/fructose. |
Time Frame | 1 hour |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Caucasians | South Asians |
---|---|---|
Arm/Group Description | Caucasian control group | South Asian experimental group |
Measure Participants | 15 | 15 |
Mean (Standard Deviation) [mmol/L] |
5.16
(1.83)
|
5.61
(1.94)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Caucasians, South Asians |
---|---|---|
Comments | ||
Type of Statistical Test | Equivalence | |
Comments | A P value <0.05 was used to determine no equivalence between groups. | |
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | t-test, 2 sided | |
Comments |
Adverse Events
Time Frame | 4 hours per participant. | |||
---|---|---|---|---|
Adverse Event Reporting Description | ||||
Arm/Group Title | Caucasians | South Asians | ||
Arm/Group Description | Caucasian control group | South Asian experimental group | ||
All Cause Mortality |
||||
Caucasians | South Asians | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/15 (0%) | 0/15 (0%) | ||
Serious Adverse Events |
||||
Caucasians | South Asians | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/15 (0%) | 0/15 (0%) | ||
Other (Not Including Serious) Adverse Events |
||||
Caucasians | South Asians | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/15 (0%) | 1/15 (6.7%) | ||
Gastrointestinal disorders | ||||
nausea | 0/15 (0%) | 0 | 1/15 (6.7%) | 1 |
Limitations/Caveats
More Information
Certain Agreements
All Principal Investigators ARE employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Lisa Hudgins, M.D. |
---|---|
Organization | The Rogosin Institute |
Phone | 646-317-0805 |
lih2013@nyp.org |
- 1110011995