Capsimax Effect on Metabolic Rate, Satiety and Food Intake

Sponsor
Pennington Biomedical Research Center (Other)
Overall Status
Completed
CT.gov ID
NCT03489226
Collaborator
OmniActive Health Technologies (Industry)
24
1
4
14.3
1.7

Study Details

Study Description

Brief Summary

Comparison of Capsimax™ 2mg and 4mg of capsicum extract vs. placebo on metabolic rate and satiety.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Capsimax
  • Dietary Supplement: Placebo
  • Other: Meal
N/A

Detailed Description

Capsimax™ is a capsicum extract in a bead technology to avoid oral and gastric burning. Capsimax™ 2mg, Capsimax™ 4 mg and placebo was initially given as a single dose on an empty stomach with measures of metabolic rate, and satiety before and after and food intake at 1 hour after Capsimax™.

Study Design

Study Type:
Interventional
Actual Enrollment :
24 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Intervention Model Description:
4 arm crossover trial4 arm crossover trial
Masking:
Double (Participant, Investigator)
Masking Description:
Supplement and placebo capsules with identical appearance
Primary Purpose:
Treatment
Official Title:
A Pilot Study of the Effect of a Dietary Herbal Supplement Containing Capsaicin or Placebo on Satiety, Metabolic Rate and Food Intake in Healthy Adults.
Actual Study Start Date :
May 2, 2016
Actual Primary Completion Date :
Jul 12, 2017
Actual Study Completion Date :
Jul 12, 2017

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: Capsimax 2 mg

single dose with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.

Dietary Supplement: Capsimax
Capsimax

Placebo Comparator: Placebo

single dose with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.

Dietary Supplement: Placebo
Placebo

Active Comparator: Capsimax 4 mg plus 250 kcal meal

single dose with 250 kcal meal with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.

Dietary Supplement: Capsimax
Capsimax

Other: Meal
Meal

Placebo Comparator: Placebo plus 250 kcal meal

single dose with 250 kcal meal with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.

Dietary Supplement: Placebo
Placebo

Other: Meal
Meal

Outcome Measures

Primary Outcome Measures

  1. Resting Metabolic Rate [up to 5 hours]

    Metabolic cart measurement difference before and after intervention

Secondary Outcome Measures

  1. Satiety by Visual Analog Scale (hunger, fullness, prospective food intake and satisfaction) [Baseline to 4 hours]

    Difference in area under the curve from baseline of the Mean Visual Analog. Each question on the scale ranges from 0 to 100 mm. The two ends of the scale are anchored by the highest and lowest values (e.g. "the hungriest I have ever been" to "no hunger at all"). Some questions have high values on the right and others have high values on the left. Each question (hunger, fullness, prospective food intake and satisfaction) is a sub-scale. Each sub-scale is scored separately.

  2. Food Intake [1 hour after intervention]

    Meal with unlimited portions

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 55 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  1. BMI between 25 and 40 kg/m2 inclusive

  2. Healthy

  3. If of child-bearing potential, use of effective contraception

Exclusion Criteria:
Subjects excluded will:
  1. Have received an investigational product in another trial within 30 days of enrollment.

  2. Have lost 10 or more pounds in the 3 months prior to randomization and maintained the weight loss.

  3. Use tobacco products

  4. Use a nicotine patch or gum.

  5. Take regular medication other than oral contraceptives or estrogen replacement therapy.

  6. Take products containing ephedra or medications known to increase metabolic rate like stimulants taken for attention deficit disorder.

  7. Not eat at regular mealtimes.

  8. Have a history of alcohol or drug abuse in the past year.

  9. Nurse a baby or be a member of a vulnerable population including adults unable to consent, pregnant women, prisoners or minors.

  10. Have a clinically significant history of diabetes, high blood pressure (>140/90), thyroid disease, heart disease, kidney disease or liver disease.

  11. Have a known allergy to capsaicin caffeine, piperine or niacin.

  12. Have clinically significant laboratory findings in the opinion of the investigator.

  13. Score greater than 13 on the restraint scale of the 3-factor eating questionnaire.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Pennington Biomedical Research Center Baton Rouge Louisiana United States 70808

Sponsors and Collaborators

  • Pennington Biomedical Research Center
  • OmniActive Health Technologies

Investigators

  • Principal Investigator: Frank L Greenway, MD, Pennington Biomedical Research Center

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Frank Greenway, Medical Director and Professor, Pennington Biomedical Research Center
ClinicalTrials.gov Identifier:
NCT03489226
Other Study ID Numbers:
  • PBRC 2016-011
First Posted:
Apr 5, 2018
Last Update Posted:
Aug 31, 2018
Last Verified:
Aug 1, 2018
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Frank Greenway, Medical Director and Professor, Pennington Biomedical Research Center

Study Results

No Results Posted as of Aug 31, 2018