Longitudinal Assessment of Gut Hormone Secretion Following Upper Gastrointestinal Surgery for Cancer

Sponsor
St. James's Hospital, Ireland (Other)
Overall Status
Completed
CT.gov ID
NCT02385630
Collaborator
University College Dublin (Other), University of Dublin, Trinity College (Other)
40
1
2
40
1

Study Details

Study Description

Brief Summary

Surgery is the cornerstone of treatment for patients with oesophageal or gastric cancer, but while surgical removal of the tumour (oesophagectomy or gastrectomy) may offer the best chance of cure, these are major operations associated with specific long term complications. Weight loss and poor nutrition are relatively common problems among patients who attain long-term cancer remission and cure after surgery. The mechanisms underlying these problems are not well understood and therefore treatment options are limited.

The investigators research has demonstrated increased levels of chemical messengers (gut hormones) released from the gastrointestinal tract after meals in patients who have previously undergone upper gastrointestinal surgery. These chemical messengers play a role in signalling the feeling of fullness during and after a meal (satiety). Understanding the mechanisms involved in increased gut hormone secretion after these operations may allow us to use certain medications to block gut hormone release and hence reduce satiety allowing patients to eat more, regain weight and prevent nutritional complications after surgery.

Exaggerated post-prandial satiety gut hormone responses following oesophagectomy have, however, only been established cross-sectionally and therefore the time course for development of increased gut hormone secretion is unknown. Data collected from this study will provide important information about optimal timing of therapeutic intervention in this patient group, while offering mechanistic insights with regard to the pathophysiologic process underlying post-operative early satiety.

Condition or Disease Intervention/Treatment Phase
  • Other: Standardized 400kcal semi-liquid meal
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
40 participants
Allocation:
Non-Randomized
Intervention Model:
Single Group Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
Longitudinal Assessment of Gut Hormone Secretion Following Upper Gastrointestinal Surgery for Cancer
Study Start Date :
Mar 1, 2015
Actual Primary Completion Date :
Jul 1, 2018
Actual Study Completion Date :
Jul 1, 2018

Arms and Interventions

Arm Intervention/Treatment
Experimental: Esophagectomy

Serial assessment: Fasting gut hormones, post-prandial gut hormone response to a standardized 400kcal meal

Other: Standardized 400kcal semi-liquid meal
Used to assess post-prandial gut hormone response pre-operatively and at 10 days, 4 weeks, 6 months and 12 months post-operatively.

Experimental: Gastrectomy

Serial assessment: Fasting gut hormones, post-prandial gut hormone response to a standardized 400kcal meal

Other: Standardized 400kcal semi-liquid meal
Used to assess post-prandial gut hormone response pre-operatively and at 10 days, 4 weeks, 6 months and 12 months post-operatively.

Outcome Measures

Primary Outcome Measures

  1. Post-prandial satiety gut hormone area under the curve [1 year]

Secondary Outcome Measures

  1. Body anthropometry [1 year]

    Weight (kg)

  2. EORTC health related quality of life at one year [1 year]

    Global health status score

  3. Subjective symptom scores [1 year]

    Sigstad dumping score

  4. Fasting ghrelin concentration [1 year]

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Patients scheduled to undergo two-stage, three-stage or transhiatal oesophagectomy with gastric conduit reconstruction OR total gastrectomy with Roux-en-Y reconstruction
Exclusion Criteria:
  1. Significant and persistent chemoradiotherapy complication

  2. Other previous upper gastrointestinal surgery

  3. Unwell or unable to eat

  4. Other disease or medications which may affect satiety gut hormone responses

  5. Active and significant psychiatric illness including substance misuse

  6. Cognitive or communication issues or any factors affecting capacity to consent to participation

  7. History of significant food allergy, certain dietary restrictions

  8. Confirmed or suspected residual or recurrent disease after surgery, synchronous or metachronous malignancy

  9. Significant surgical complication, aspiration risk or deterioration in performance

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wellcome Trust-Health Research Board Clinical Research Facility, St. James's Hospital Dublin Ireland D8

Sponsors and Collaborators

  • St. James's Hospital, Ireland
  • University College Dublin
  • University of Dublin, Trinity College

Investigators

  • Principal Investigator: John V Reynolds, MCh, FRCS, Department of Surgery, St. James's Hospital

Study Documents (Full-Text)

None provided.

More Information

Additional Information:

Publications

Responsible Party:
Dr Jessie A Elliott, Surgical Research Fellow, St. James's Hospital, Ireland
ClinicalTrials.gov Identifier:
NCT02385630
Other Study ID Numbers:
  • CRFSJ 0058
  • 2014-12 CA
First Posted:
Mar 11, 2015
Last Update Posted:
Aug 18, 2021
Last Verified:
Aug 1, 2021

Study Results

No Results Posted as of Aug 18, 2021