Fiber Intake in an End Stage Renal Disease (ESRD) Population Followed Over 2 Years
Study Details
Study Description
Brief Summary
Our research involves the detailed description of the content of the diet of x dialysis patients.
For our purpose we used a newly developed "food frequency questionnaire". This is the first validated questionnaire specific for dialysis patients and we were the first to use it.
Our special focus was the fiber content in the diet of our patient. Our thesis that they are way below the recommended guidelines for fiber intake was verified. Our follow will evaluate the effect of such at diet, mosTLy cardiovascular.
Condition or Disease | Intervention/Treatment | Phase |
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Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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1 First describe the diet of a cohort of dialysis patients with focus on fiber content. |
Other: Increasing total fiber intake in patient's diet
Second counsel patients biweekly about their compliance with a high fiber diet, target being 25 to 30 gm of fiber a day.Follow them for a period of 2 years and assess if their is any significant decrease in their cardiovascular events and profile, in addition to assessing the effect of high fiber on kalemia.
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Outcome Measures
Primary Outcome Measures
- cardiovascular event [2 years]
Eligibility Criteria
Criteria
Inclusion Criteria:
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Patients with end stage renal disease on hemodialysis
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Patients who are able to give informed consent
Exclusion Criteria:
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Pregnant women.
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Cognitively impaired patients
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PEG feeding
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Staten Island University Hospital | Staten Island | New York | United States | 10305 |
Sponsors and Collaborators
- Northwell Health
- Staten Island University Hospital
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 08-036