SCNIP: Southern California Nutrition Incentive Program

• Sponsor: University of California, San Diego (Other)
• Overall Status: Active, not recruiting
• CT.gov ID: NCT02976389
• Collaborator: The California Endowment (Other), The Ecology Center (Other), Center for Good Food Purchasing (Other), Northgate Gonzalez Markets (Other), Latino Health Access (Other), California Department of Health Services (Other), United States Department of Agriculture (USDA) (U.S. Fed)
• Enrollment: 3,780
• Location: 1
• Arms: 3
• Anticipated Duration (Months): 92
• Patients Per Site Per Month: 41.1

Study Details

Study Description

Brief Summary

The specific aims of this proposal are to implement SCNIP in 6 Northgate Gonzalez Markets across San Diego, Orange and LA counties (2 in each county), and determine which level of financial incentive rebate (specifically, $10/month, $20/month, or $40/month) optimally increases the purchase and consumption of SNAP eligible fruits and vegetables.

Condition or Disease	Intervention/Treatment	Phase
Food Insecurity	Other: Financial Incentive: High; Other: Financial Incentive: Middle; Other: Financial Incentive: Low	N/A

Detailed Description

The University of California San Diego (UCSD) Center for Community Health, in collaboration with Northgate Gonzalez Markets and its regional partners, will implement a Food Insecurity Nutrition Incentive program in Los Angeles, Orange and San Diego Counties - the Southern California Nutrition Incentive Program (SCNIP). This program will develop, implement and evaluate a multi-tiered model that will enable low-income, SNAP-eligible consumers to make healthier food choices and purchase more fruits and vegetables. This model will include: tier

1. an innovative fruit and vegetable financial incentive rebate program that utilizes the consumer's Northgate Gonzalez Market customer loyalty card, electronic benefit transfer (EBT) card, and electronic wallet (e-wallet); tier 2) fruit and vegetable promotions that include discount pricing; and tier 3) SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families. Through the use of the customer loyalty card, EBT card, and e-wallet, the rebate program will be able to track the purchase of SCNIP eligible fruits and vegetables and provide a rebate at the point-of-sale that can be used to purchase additional fruits and vegetables, thus increasing the purchasing power of SNAP-eligible families for healthy food options. Earned and dispensed rebate dollars will be stored on the e-wallet enabling the tracking of purchasing behaviors and dollars spent on healthy fruits and vegetables in this program. With this data, we will be able to determine what level of financial incentive rebate ($10/month, $20/month, or $40/month) (tier 1) optimally increased SNAP families' per capita spending on fruits and vegetables in conjunction with the fruit and vegetable promotions (tier 2) and nutrition education activities (tier 3).

Study Design

• Study Type: Interventional
• Anticipated Enrollment: 3780 participants
• Allocation: Randomized
• Intervention Model: Parallel Assignment
• Masking: None (Open Label)
• Primary Purpose: Health Services Research
• Official Title: Southern California Nutrition Incentive Program
• Actual Study Start Date: Jan 1, 2017
• Anticipated Primary Completion Date: Jun 1, 2024
• Anticipated Study Completion Date: Sep 1, 2024

Arms and Interventions

Arm	Intervention/Treatment
Experimental: $40/month Financial incentives: Participants will be randomized to receive $40/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables. Purchasing behaviors will be tracked.	Other: Financial Incentive: High; dlParticipants in this group will receive an additional $40/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.; Other Names: Mas Fresco
Active Comparator: $20/month Financial Incentives: Participants will be randomized to receive $20/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables. Purchasing behaviors will be tracked.	Other: Financial Incentive: Middle; Participants in this group will receive an additional $20/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.; Other Names: Mas Fresco
Active Comparator: $10/month Financial Incentives: Participants will be randomized to receive $10/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables. Purchasing behaviors will be tracked.	Other: Financial Incentive: Low; Participants in this group will receive an additional $10/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.; Other Names: Mas Fresco

Outcome Measures

Primary Outcome Measures

1. Dollars spent on Fruits and Vegetables [1 year]

   Total amount of incentive dollars spent on Fruits and Vegetables per month

2. Quantity of Fruits and Vegetables [1 year]

   total quantity of fruits and vegetables purchased per month with incentive dollars

Secondary Outcome Measures

1. Dietary intake [1 year]

   Change in self-reported fruit and vegetable consumption during the intervention

2. Six-item short form of the Food Security Survey Module [1 year]

   Change in food insecurity score at the end of the intervention period

Eligibility Criteria

Criteria

• Ages Eligible for Study: 18 Years and Older
• Sexes Eligible for Study: All
• Accepts Healthy Volunteers: Yes

Inclusion Criteria:

• Northgate Gonzalez Market customer who currently receives SNAP benefits and has a valid EBT card

• 18 years of age or older

• Speaks and reads in English or Spanish

• Shops at the selected Northgate Gonzalez Market regularly, at least two times per month

Exclusion Criteria:

• Does not receive SNAP benefits

• Unable to complete surveys in English or Spanish

• Another immediate family member living in the same household is already recruited into the study

Contacts and Locations

Locations

	Site	City	State	Country	Postal Code
1	University of California, San Diego	La Jolla	California	United States	92093

Sponsors and Collaborators

• University of California, San Diego
• The California Endowment
• The Ecology Center
• Center for Good Food Purchasing
• Northgate Gonzalez Markets
• Latino Health Access
• California Department of Health Services
• United States Department of Agriculture (USDA)

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.

• Responsible Party: Kay Rhee, Associate Professor of Pediatrics, University of California, San Diego
• ClinicalTrials.gov Identifier: NCT02976389
• Other Study ID Numbers: 2016-70025-25247
• First Posted: Nov 29, 2016
• Last Update Posted: Jul 26, 2022
• Last Verified: Jul 1, 2022

• Individual Participant Data (IPD) Sharing Statement: No
• Plan to Share IPD: No
• Keywords provided by Kay Rhee, Associate Professor of Pediatrics, University of California, San Diego: Supplemental Nutrition Assistance Program; Food insecurity; fruit and vegetable; healthy diet

Study Results

No Results Posted as of Jul 26, 2022