Comparison of Produce Prescription Benefit Dosage
Study Details
Study Description
Brief Summary
The goal of this study is to determine the relationship between produce prescription program 'dose' on benefit redemption, food insecurity, and fruit and vegetable consumption. Participants will be randomized to receive one of three fruit and vegetable benefit dose amounts for 6 months ($40, $80, or $110/month).
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Emerging evidence from the growing body of research around 'Food is Medicine' interventions shows promise that produce prescriptions (PPR) improve health by enabling purchases of healthy foods, reducing food insecurity, and improving diet quality. However, PPR amounts are often set seemingly arbitrarily, without clear connection to their intended purpose. In this study, investigators will conduct a three-armed randomized trial of 240 participants in Stockton, CA to test the impact of three 'doses' of a fruit and vegetable benefit on benefit redemption, food security, and fruit and vegetable intake. The goal of this study is to determine the relationship between PPR program 'dose' and the key intermediate outcomes of benefit redemption (primary outcome), food insecurity, and consumption of incentivized foods (secondary outcomes). Investigators will also seek to identify any 'ceiling effect' above which further increases in benefit value do not lead to further benefit redemption. This will be highly informative for subsequent PPR research. Investigators will leverage the existing infrastructure of the Vouchers 4 Veggies - EatSF produce prescription program to ensure feasibility.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Active Comparator: Arm 1 - 10% TFP Participants will receive $40/month in fruit and vegetable benefits for 6 months ($240 total). |
Behavioral: Monetary benefit to purchase fruits and vegetables
Participants will receive varying benefit amounts to purchase fruits and vegetables.
|
Active Comparator: Arm 2 - 20% TFP Participants will receive $80/month in fruit and vegetable benefits for 6 months ($480 total). |
Behavioral: Monetary benefit to purchase fruits and vegetables
Participants will receive varying benefit amounts to purchase fruits and vegetables.
|
Active Comparator: Arm 3 - 30% TFP Participants will receive $110/month in fruit and vegetable benefits for 6 months ($660). |
Behavioral: Monetary benefit to purchase fruits and vegetables
Participants will receive varying benefit amounts to purchase fruits and vegetables.
|
Outcome Measures
Primary Outcome Measures
- Benefit redemption [Monthly for 6 months]
Dollar amount of benefits redeemed (numerator) over total dollar amount of benefits distributed (denominator)
Secondary Outcome Measures
- Fruit and vegetable consumption [0, 3, and 6 months]
Measured by NCI Dietary Screener Questionnaire (DSQ)
- Food security status [0, 3, and 6 months]
Measured by USDA 6-item food security module
Eligibility Criteria
Criteria
Inclusion Criteria:
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Individual receiving services at El Concilio, located in Stockton, CA
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Age 18+
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English or Spanish speaking
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Literacy sufficient to complete a written survey
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Technologic capacity to complete an online survey
Exclusion Criteria:
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non English or Spanish speaking
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cognitive impairment severe enough to interfere with understanding of the survey or consent form, whether due to cognitive delay, substance abuse, dementia, mental illness, or other etiologies
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of California, San Francisco | San Francisco | California | United States | 94110 |
Sponsors and Collaborators
- University of California, San Francisco
- American Heart Association
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
- Berkowitz SA, Baggett TP, Wexler DJ, Huskey KW, Wee CC. Food insecurity and metabolic control among U.S. adults with diabetes. Diabetes Care. 2013 Oct;36(10):3093-9. doi: 10.2337/dc13-0570. Epub 2013 Jun 11.
- Bhat S, Coyle DH, Trieu K, Neal B, Mozaffarian D, Marklund M, Wu JHY. Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis. Adv Nutr. 2021 Oct 1;12(5):1944-1956. doi: 10.1093/advances/nmab039.
- Ridberg RA, Bell JF, Merritt KE, Harris DM, Young HM, Tancredi DJ. Effect of a Fruit and Vegetable Prescription Program on Children's Fruit and Vegetable Consumption. Prev Chronic Dis. 2019 Jun 13;16:E73. doi: 10.5888/pcd16.180555.
- Ridberg RA, Levi R, Marpadga S, Akers M, Tancredi DJ, Seligman HK. Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality. Nutrients. 2022 Jun 1;14(11):2328. doi: 10.3390/nu14112328.
- Seligman HK, Laraia BA, Kushel MB. Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr. 2010 Feb;140(2):304-10. doi: 10.3945/jn.109.112573. Epub 2009 Dec 23. Erratum In: J Nutr. 2011 Mar;141(3):542.
- Stotz SA, Budd Nugent N, Ridberg R, Byker Shanks C, Her K, Yaroch AL, Seligman H. Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providers. Prev Med Rep. 2022 Aug 13;29:101951. doi: 10.1016/j.pmedr.2022.101951. eCollection 2022 Oct.
- Xie J, Price A, Curran N, Ostbye T. The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes. Public Health Nutr. 2021 Aug;24(12):3945-3955. doi: 10.1017/S1368980021001828. Epub 2021 Apr 27.
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