Satiety Effects of the Combination of Egg and Whole Grains

• Sponsor: University of Minnesota (Other)
• Overall Status: Completed
• CT.gov ID: NCT02272153
• Collaborator: (none)
• Enrollment: 48
• Location: 1
• Arms: 3
• Duration (Months): 10
• Patients Per Site Per Month: 4.8

Study Details

Study Description

Brief Summary

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

Condition or Disease	Intervention/Treatment	Phase
Food Selection	Other: Egg refined grain; Other: Egg Whole Grain; Other: Cereal Refined grain	N/A

Detailed Description

Subjects will consume 3 different breakfast meals. Satiety will be measured by visual analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log; blood glucose response will be assessed following test meals. Subjects will consume an ad libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.

Study Design

• Study Type: Interventional
• Actual Enrollment: 48 participants
• Allocation: Randomized
• Intervention Model: Single Group Assignment
• Masking: Single (Participant)
• Official Title: The Effects of the Combination of Egg and Whole Grains on Appetite, Blood Glucose Response and Food Intake
• Study Start Date: Feb 1, 2014
• Actual Primary Completion Date: Dec 1, 2014
• Actual Study Completion Date: Dec 1, 2014

Arms and Interventions

Arm	Intervention/Treatment
Active Comparator: Egg refined grain Eggs with white toast	Other: Egg refined grain; Other: Egg Whole Grain; Other: Cereal Refined grain
Active Comparator: Egg whole grain Eggs with whole grain toast	Other: Egg refined grain; Other: Egg Whole Grain; Other: Cereal Refined grain
Active Comparator: Cereal Refined grain rice cereal with white toast	Other: Egg refined grain; Other: Egg Whole Grain; Other: Cereal Refined grain

Outcome Measures

Primary Outcome Measures

1. Satiety [210 minutes]

   Measure satiety by visual analog scales (VAS)

Secondary Outcome Measures

1. Food intake [210 minutes]

   ab libitum lunch provided to assess food intake variation between treatments

2. Blood glucose response [180 minutes]

   blood glucose response via finger stick following test meals

Eligibility Criteria

Criteria

• Ages Eligible for Study: 18 Years to 64 Years
• Sexes Eligible for Study: All
• Accepts Healthy Volunteers: Yes

Inclusion Criteria:

• healthy,

• non-smoking,

• BMI of 18-27,

• non-dieting,

• typically consumes breakfast/lunch

Exclusion Criteria:

• distaste for eggs,

• vegetarian,

• current smoker,

• restrained eating habits,

• recent weight change,

• history of significant disease of past medical history,

• pregnant,

• lactating irregular menstrual cycle

Contacts and Locations

Locations

	Site	City	State	Country	Postal Code
1	Department of Food Science and Nutrition	St. Paul	Minnesota	United States	55108

Sponsors and Collaborators

• University of Minnesota

Investigators

• Principal Investigator: Joanne L Slavin, PhD, University of Minnesota

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.

• Responsible Party: University of Minnesota
• ClinicalTrials.gov Identifier: NCT02272153
• Other Study ID Numbers: 1310M44503
• First Posted: Oct 22, 2014
• Last Update Posted: Jan 15, 2015
• Last Verified: Jan 1, 2015

Study Results

No Results Posted as of Jan 15, 2015