Pilot Study Using a Wireless Motility Capsule

Sponsor
University of Minnesota (Other)
Overall Status
Completed
CT.gov ID
NCT01102894
Collaborator
General Mills (Industry)
10
1
1
8
1.3

Study Details

Study Description

Brief Summary

Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time. The SmartPill is a single use pill that can be used to determine gastric emptying, colonic transit, and whole gut transit time without requiring X-rays or fecal collections. Previous studies have found radio-opaque markers and the SmartPill detect the similar transit times.

The purpose of this pilot study is to determine if the SmartPill can detect a change in transit time using a significant dose of dietary fiber.

Condition or Disease Intervention/Treatment Phase
  • Device: SmartPill
N/A

Detailed Description

The ability of a device to track gastrointestinal transit time, including gastric emptying time, was measured in healthy people consuming low and high fiber diets.

Study Design

Study Type:
Interventional
Actual Enrollment :
10 participants
Allocation:
N/A
Intervention Model:
Single Group Assignment
Masking:
Single (Participant)
Official Title:
Measurement of Whole Gut Transit Time After a Dietary Fiber Treatment Using a Wireless Motility Capsule
Study Start Date :
Aug 1, 2009
Actual Primary Completion Date :
Apr 1, 2010
Actual Study Completion Date :
Apr 1, 2010

Arms and Interventions

Arm Intervention/Treatment
Experimental: Low fiber and High Fiber

Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time

Device: SmartPill
SmartPill

Outcome Measures

Primary Outcome Measures

  1. Whole Gut Transit Time [5 days]

    The time required for the SmartPill to travel through the entire gastrointestinal tract and be present in the feces.

Secondary Outcome Measures

  1. Gastrointestinal Tolerance [Day 4]

    Subjects scored their gastrointestinal tolerance based on 7 questions on a 0-10 scale on day 4 of each treatment period and the sum score was reported. 0 being the best and 10 being the worst. Each question has a value of 1-10 for a total of 70 points as value.

  2. Food Intake Diary [Day 1]

    Total dietary fiber consumed.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Healthy men and women

  • Age 18 - 65

  • Non-smoking

  • Not taking medication

  • Non-dieting

  • BMI 18-30

  • English literacy

  • Ability to swallow the SmartPill

Exclusion Criteria:
  • Do not regularly consume breakfast

  • Food allergies to ingredients fond in study products

  • Dislike of hot cereal

  • BMI <18 or >30

  • Are not weight stable

  • Diagnosed with diabetes, cardiovascular, renal, or hepatic disease

  • Cancer in previous 5 years (except basal cell carinoma of the skin)

  • Any gastrointestinal disease or condition

  • Any gastrointestinal surgeries that alter motility

  • Recent antibiotic usage (< 6 months)

  • recent or concurrent participation in an intervention research study

  • History of drug or alcohol abuse in prior 6 months

  • Use of laxatives, anti-diarrheal, antacids, or medications which alter motility

  • Vegetarians

  • People who eat more than approximately 15 grams of fiber per day

  • Currently consume fiber supplements

  • Women who are pregnant or lactating

  • Women with irregular menstrual cycles

Contacts and Locations

Locations

Site City State Country Postal Code
1 University of Minnesota - McNeal Hall St. Paul Minnesota United States 55108

Sponsors and Collaborators

  • University of Minnesota
  • General Mills

Investigators

  • Principal Investigator: Joanne L Slavin, PhD, University of Minnesota

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
University of Minnesota
ClinicalTrials.gov Identifier:
NCT01102894
Other Study ID Numbers:
  • 0903M60781
First Posted:
Apr 13, 2010
Last Update Posted:
Nov 4, 2014
Last Verified:
Oct 1, 2014

Study Results

Participant Flow

Recruitment Details Subjects were recruited from the University of Minnesota via fliers on the St. Paul campus
Pre-assignment Detail Exclusion criteria included contraindicated conditions for the SmartPill: dysphasia, gastric bezoars, strictures, fistulas, bowel obstructions, diverticulitis, previous gastrointestinal surgery, implanted electro-mechanical medical devices, and medications shown to influence gastrointestinal transit time.
Arm/Group Title High Fiber and Low Fiber
Arm/Group Description Subjects consume a low and high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill
Period Title: Overall Study
STARTED 10
COMPLETED 10
NOT COMPLETED 0

Baseline Characteristics

Arm/Group Title Low Fiber and High Fiber
Arm/Group Description Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time Subjects also consumed low fiber SmartPill : SmartPill
Overall Participants 10
Age (Count of Participants)
<=18 years
0
0%
Between 18 and 65 years
10
100%
>=65 years
0
0%
Age (years) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [years]
24
(2)
Sex: Female, Male (Count of Participants)
Female
5
50%
Male
5
50%
Region of Enrollment (participants) [Number]
United States
10
100%

Outcome Measures

1. Primary Outcome
Title Whole Gut Transit Time
Description The time required for the SmartPill to travel through the entire gastrointestinal tract and be present in the feces.
Time Frame 5 days

Outcome Measure Data

Analysis Population Description
All participants had their transit time assessed.
Arm/Group Title High Fiber Low Fiber
Arm/Group Description Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill
Measure Participants 10 10
Mean (Standard Deviation) [hours]
22.5
(14.6)
31.4
(5.8)
2. Secondary Outcome
Title Gastrointestinal Tolerance
Description Subjects scored their gastrointestinal tolerance based on 7 questions on a 0-10 scale on day 4 of each treatment period and the sum score was reported. 0 being the best and 10 being the worst. Each question has a value of 1-10 for a total of 70 points as value.
Time Frame Day 4

Outcome Measure Data

Analysis Population Description
Each participant completed a gastrointestinal tolerance questionnaire during each treatment period.
Arm/Group Title High Fiber Low Fiber
Arm/Group Description Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill
Measure Participants 10 10
Mean (Standard Deviation) [units on a scale]
9.5
(1.7)
6.8
(1.7)
3. Secondary Outcome
Title Food Intake Diary
Description Total dietary fiber consumed.
Time Frame Day 1

Outcome Measure Data

Analysis Population Description
Day 1 of each treatment subjects completed a 24 hour food record to determine baseline dietary fiber intake
Arm/Group Title High Fiber Low Fiber
Arm/Group Description Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill
Measure Participants 10 10
Mean (Standard Deviation) [g]
14
(7.5)
15
(7)

Adverse Events

Time Frame Study length
Adverse Event Reporting Description No Adverse events were recorded during the study
Arm/Group Title High Fiber Low Fiber
Arm/Group Description Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill
All Cause Mortality
High Fiber Low Fiber
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total / (NaN) / (NaN)
Serious Adverse Events
High Fiber Low Fiber
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/10 (0%) 0/10 (0%)
Other (Not Including Serious) Adverse Events
High Fiber Low Fiber
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/10 (0%) 0/10 (0%)

Limitations/Caveats

The study interventions were not randomized, which doesn't allow for period effect calculations. The SmartPill can reside in the stomach for longer than a few hours, which can skew results.

More Information

Certain Agreements

Principal Investigators are NOT employed by the organization sponsoring the study.

There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

Results Point of Contact

Name/Title Dr. Joanne Slavin
Organization University of Minnesota
Phone 612-624-7234
Email jslavin@umn.edu
Responsible Party:
University of Minnesota
ClinicalTrials.gov Identifier:
NCT01102894
Other Study ID Numbers:
  • 0903M60781
First Posted:
Apr 13, 2010
Last Update Posted:
Nov 4, 2014
Last Verified:
Oct 1, 2014