Pilot Study Using a Wireless Motility Capsule
Study Details
Study Description
Brief Summary
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time. The SmartPill is a single use pill that can be used to determine gastric emptying, colonic transit, and whole gut transit time without requiring X-rays or fecal collections. Previous studies have found radio-opaque markers and the SmartPill detect the similar transit times.
The purpose of this pilot study is to determine if the SmartPill can detect a change in transit time using a significant dose of dietary fiber.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
The ability of a device to track gastrointestinal transit time, including gastric emptying time, was measured in healthy people consuming low and high fiber diets.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Low fiber and High Fiber Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time |
Device: SmartPill
SmartPill
|
Outcome Measures
Primary Outcome Measures
- Whole Gut Transit Time [5 days]
The time required for the SmartPill to travel through the entire gastrointestinal tract and be present in the feces.
Secondary Outcome Measures
- Gastrointestinal Tolerance [Day 4]
Subjects scored their gastrointestinal tolerance based on 7 questions on a 0-10 scale on day 4 of each treatment period and the sum score was reported. 0 being the best and 10 being the worst. Each question has a value of 1-10 for a total of 70 points as value.
- Food Intake Diary [Day 1]
Total dietary fiber consumed.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Healthy men and women
-
Age 18 - 65
-
Non-smoking
-
Not taking medication
-
Non-dieting
-
BMI 18-30
-
English literacy
-
Ability to swallow the SmartPill
Exclusion Criteria:
-
Do not regularly consume breakfast
-
Food allergies to ingredients fond in study products
-
Dislike of hot cereal
-
BMI <18 or >30
-
Are not weight stable
-
Diagnosed with diabetes, cardiovascular, renal, or hepatic disease
-
Cancer in previous 5 years (except basal cell carinoma of the skin)
-
Any gastrointestinal disease or condition
-
Any gastrointestinal surgeries that alter motility
-
Recent antibiotic usage (< 6 months)
-
recent or concurrent participation in an intervention research study
-
History of drug or alcohol abuse in prior 6 months
-
Use of laxatives, anti-diarrheal, antacids, or medications which alter motility
-
Vegetarians
-
People who eat more than approximately 15 grams of fiber per day
-
Currently consume fiber supplements
-
Women who are pregnant or lactating
-
Women with irregular menstrual cycles
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of Minnesota - McNeal Hall | St. Paul | Minnesota | United States | 55108 |
Sponsors and Collaborators
- University of Minnesota
- General Mills
Investigators
- Principal Investigator: Joanne L Slavin, PhD, University of Minnesota
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 0903M60781
Study Results
Participant Flow
Recruitment Details | Subjects were recruited from the University of Minnesota via fliers on the St. Paul campus |
---|---|
Pre-assignment Detail | Exclusion criteria included contraindicated conditions for the SmartPill: dysphasia, gastric bezoars, strictures, fistulas, bowel obstructions, diverticulitis, previous gastrointestinal surgery, implanted electro-mechanical medical devices, and medications shown to influence gastrointestinal transit time. |
Arm/Group Title | High Fiber and Low Fiber |
---|---|
Arm/Group Description | Subjects consume a low and high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill |
Period Title: Overall Study | |
STARTED | 10 |
COMPLETED | 10 |
NOT COMPLETED | 0 |
Baseline Characteristics
Arm/Group Title | Low Fiber and High Fiber |
---|---|
Arm/Group Description | Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time Subjects also consumed low fiber SmartPill : SmartPill |
Overall Participants | 10 |
Age (Count of Participants) | |
<=18 years |
0
0%
|
Between 18 and 65 years |
10
100%
|
>=65 years |
0
0%
|
Age (years) [Mean (Standard Deviation) ] | |
Mean (Standard Deviation) [years] |
24
(2)
|
Sex: Female, Male (Count of Participants) | |
Female |
5
50%
|
Male |
5
50%
|
Region of Enrollment (participants) [Number] | |
United States |
10
100%
|
Outcome Measures
Title | Whole Gut Transit Time |
---|---|
Description | The time required for the SmartPill to travel through the entire gastrointestinal tract and be present in the feces. |
Time Frame | 5 days |
Outcome Measure Data
Analysis Population Description |
---|
All participants had their transit time assessed. |
Arm/Group Title | High Fiber | Low Fiber |
---|---|---|
Arm/Group Description | Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill | Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill |
Measure Participants | 10 | 10 |
Mean (Standard Deviation) [hours] |
22.5
(14.6)
|
31.4
(5.8)
|
Title | Gastrointestinal Tolerance |
---|---|
Description | Subjects scored their gastrointestinal tolerance based on 7 questions on a 0-10 scale on day 4 of each treatment period and the sum score was reported. 0 being the best and 10 being the worst. Each question has a value of 1-10 for a total of 70 points as value. |
Time Frame | Day 4 |
Outcome Measure Data
Analysis Population Description |
---|
Each participant completed a gastrointestinal tolerance questionnaire during each treatment period. |
Arm/Group Title | High Fiber | Low Fiber |
---|---|---|
Arm/Group Description | Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill | Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill |
Measure Participants | 10 | 10 |
Mean (Standard Deviation) [units on a scale] |
9.5
(1.7)
|
6.8
(1.7)
|
Title | Food Intake Diary |
---|---|
Description | Total dietary fiber consumed. |
Time Frame | Day 1 |
Outcome Measure Data
Analysis Population Description |
---|
Day 1 of each treatment subjects completed a 24 hour food record to determine baseline dietary fiber intake |
Arm/Group Title | High Fiber | Low Fiber |
---|---|---|
Arm/Group Description | Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill | Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill |
Measure Participants | 10 | 10 |
Mean (Standard Deviation) [g] |
14
(7.5)
|
15
(7)
|
Adverse Events
Time Frame | Study length | |||
---|---|---|---|---|
Adverse Event Reporting Description | No Adverse events were recorded during the study | |||
Arm/Group Title | High Fiber | Low Fiber | ||
Arm/Group Description | Subjects consume a high fiber cereal along with swallowing the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill | Subjects consume a low fiber cereal and swallow the SmartPill device that measures gastrointestinal transit time SmartPill : SmartPill | ||
All Cause Mortality |
||||
High Fiber | Low Fiber | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | / (NaN) | / (NaN) | ||
Serious Adverse Events |
||||
High Fiber | Low Fiber | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/10 (0%) | 0/10 (0%) | ||
Other (Not Including Serious) Adverse Events |
||||
High Fiber | Low Fiber | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/10 (0%) | 0/10 (0%) |
Limitations/Caveats
More Information
Certain Agreements
Principal Investigators are NOT employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Dr. Joanne Slavin |
---|---|
Organization | University of Minnesota |
Phone | 612-624-7234 |
jslavin@umn.edu |
- 0903M60781